日本語
Log In Join Us Help

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 10 min

Ingredients

Red cabbage 150g
Sweet pickled onions (small) 8
Garlic 1 clove
Ginger 1 thumb
Sugar 1 tsp
Salt 1/4 tsp

Method

1
Shred the red cabbage and smash the garlic and ginger.
2
Put Step 1 in a ziploc bag, add the other ingredients and massage well by hand.
3
Keep in the fridge for at least 2 hours before serving.
4
I used these pickled onions, from Waitrose.

Tips & Note

●If you can, keep in the fridge overnight
●You should finish this cabbage pickle within 2-3 days

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 10 min

Ingredients

Red cabbage 150g
Sweet pickled onions (small) 8
Garlic 1 clove
Ginger 1 thumb
Sugar 1 tsp
Salt 1/4 tsp
  1. Home
  2. Yukari Elliott
  3. Pickled Red Cabbage

Pickled Red Cabbage

Recipe ID :1761 Posted on 08 APR 2016
PRINT Email me this recipe

Serves 4

Cook 10min
views 4,549
printed 41

saved 2

This adds a lovely warm colour to your dining table.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
8
1 clove
1 thumb
1 tsp
1/4 tsp

Method

Cook
10min
1
Shred the red cabbage and smash the garlic and ginger.
2
Put Step 1 in a ziploc bag, add the other ingredients and massage well by hand.
3
Keep in the fridge for at least 2 hours before serving.
4
I used these pickled onions, from Waitrose.

Tips & Note

●If you can, keep in the fridge overnight
●You should finish this cabbage pickle within 2-3 days

Category

Britain Easy Peasy Marinated Pickles Vegetarian Cabbage Root Vegetables Christmas Home Party

Related red cabbage pickled onion pickle garlic ginger
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A　　Mayonnaise, A　　Lemon juice, A　　Dijon mustard, A　　Finely chopped parsley
PRO

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
PRO

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
PRO

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
Mizue
PRO

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
Yukari Elliott
PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
Mizue
PRO

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.