Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 10 min

Ingredients

Red cabbage 150g
Sweet pickled onions (small) 8
Garlic 1 clove
Ginger 1 thumb
Sugar 1 tsp
Salt 1/4 tsp

Method

1
Shred the red cabbage and smash the garlic and ginger.
2
Put Step 1 in a ziploc bag, add the other ingredients and massage well by hand.
3
Keep in the fridge for at least 2 hours before serving.
4
I used these pickled onions, from Waitrose.

Tips & Note

●If you can, keep in the fridge overnight
●You should finish this cabbage pickle within 2-3 days

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 10 min

Ingredients

Red cabbage 150g
Sweet pickled onions (small) 8
Garlic 1 clove
Ginger 1 thumb
Sugar 1 tsp
Salt 1/4 tsp

Pickled Red Cabbage

Recipe ID :1761 Posted on 08 APR 2016

Serves 4

Cook 10min
views 2,529
printed 32

saved 2

This adds a lovely warm colour to your dining table.

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Ingredients

Method

Cook
10min
1
Shred the red cabbage and smash the garlic and ginger.
2
Put Step 1 in a ziploc bag, add the other ingredients and massage well by hand.
3
Keep in the fridge for at least 2 hours before serving.
4
I used these pickled onions, from Waitrose.

Tips & Note

●If you can, keep in the fridge overnight
●You should finish this cabbage pickle within 2-3 days

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Yukari Elliott
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YUKARI ELLIOTT
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