Chicken Hotpot Asian Style

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs (boneless)		650g
Chinese leaves bunch		1 (650g)
Carrots (large)		2
Beansprouts		200g
Water		1.5 litres
Lemongrass		2-3
Sea salt		1 tbsp
Coriander		as required
Chilli powder		as required

Method

Prep

10min

Cook

20min

Put the water and the lemongrass snapped in half into a pan and bring to the boil with the lid on.

If the thighs are with bone, remove and cut the flesh into bitesize pieces.

Trim the roots off the Chinese leaves and cut into quarters lengthways before chopping. Peel the carrot and slice thinly.

Add sea salt and the chicken to the pan at Step 1 and remove any scum. Add the Chinese leaves, carrots and beansprouts and put the lid on.

When the vegetables are soft and the chicken is cooked, it's ready.

Sprinkle with chopped coriander or chilli powder, if you like.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Deep Fried Spicy Chicken Wings

Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!

Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine

PRO

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying

PRO

Creamy Halibut Stew

You don't need to make a roux or use a white sauce for this dish!

Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley

PRO

Chestnut & Fig Stuffing

You'll really enjoy the different textures!

Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper

PRO

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Salmon fillets, Olive oil, A　　Mayonnaise, A　　Lemon juice, A　　Dijon mustard, A　　Finely chopped parsley

PRO

Creamy Kale Potage

Surprisingly, kids who don't like kale never complain about this soup!

Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)

PRO

Similar Recipe

Chicken & Winter Vegetable Pot au Feu (Oden)

So many hearty vegetables!

Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water

PRO

Torajiro Kuruma

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans

HOME

tomato girl

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.

Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil

HOME

KitchenCIB

Chinese Leaves Shakshouka Style

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.

Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander

PRO

Mizue

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.

Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg

PRO

Yukari Elliott

Chicken with Sweet Simmered Daikon

Boil the daikon for 20 minutes first to soften before adding to the recipe.

Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion

PRO

cookbuzz

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz