Pasta & Seafood Savoury Pancak

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Spaghetti		60g
Self raising flour		60g
Seafood mix		120g
Cabbage		50g
Spring onions		2
Egg		1
Salt		a little
Water		1 tbsp
Vegetable oil		2 tbsp
Tonkatsu sauce		as required
Mayonnaise		as required
Bonito flakes, green laver (optional)		as you like

Method

Cook

25min

Break the spaghetti into half and boil in salted water.

Put the flour, egg, seafood mix (including juice), chopped cabbage and spring onions, salt and water in a bowl.

Mix thoroughly.

Drain the cooked spaghetti and add to the bowl at Step 3.

Put 1 tbsp vegetable oil in a frying pan and heat on medium. Add half the mixture from Step 4 and press down lightly with a fish slice to make a flat round pancake. Don't move it.

Turn it over when it's firm and fry on the other side. Repeat to make another pancake with the rest of the mixture.

Transfer to a serving dish and drizzle the tonkatsu sauce (or HP sauce), mayonnaise and bonito flakes as you like - enjoy!

Tips & Note

●I used a seafood mix from a supermarket, use the juice to give a lovely flavour
●If you spread it flat and thin in the frying pan, it will be crispy and delicious
●At Step 5, fry it well so it's easier to turn over

Category

Japan Boiled Pan Fried / Shallow Fried Pancakes Pasta Cabbage Eggs Seafood Spring Onions Christmas Home Party Kids' Menu Light Bites Lunch

Related okonomiyaki spaghetti tonkatsu sauce mayonnaise green laver bonito flakes

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress

PRO

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.

Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

PRO

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce

Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander

PRO

Deep Fried Sardines on Rice

Enjoy the crunchy texture of the sardines.

Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine

PRO

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise

PRO

Delicious Slow Cooked Roast Lamb

Cook long and slow in a low-temperature oven.

Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt

PRO

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Sauteed Avocado

You'll love the aroma as it fries!

Avocado, Butter, Light soy sauce, Wasabi

PRO

M Kushima

Broccoli in a Set Jelly

Looks so good and professional, don't share the recipe with anyone else!

Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt

PRO

Yukiko

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar

PRO

Yukari Elliott

Simple and Easy Cheese Pancake Japanese Style (Okonomiyaki)

My recipe doesn't use shop bought okonomiyaki powder or sliced meat...it just needs okonomiyaki sauce to make it delicious!

Sweetheart cabbage leaves, Leek , Egg, Grated cheese, Green laver, Shop bought okonomiyaki sauce, Mayonnaise, Batter:, Plain flour, Water　 , Dashi stock granules

HOME

london otasuke

Smoked Haddock & Spring Vegetables Sushi

The smoked haddock really intensifies the flavour.

Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt

PRO

Mizue

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB