Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 25 min

Ingredients

Spaghetti 60g
Self raising flour 60g
Seafood mix 120g
Cabbage 50g
Spring onions 2
Egg 1
Salt a little
Water 1 tbsp
Vegetable oil 2 tbsp
Tonkatsu sauce as required
Mayonnaise as required
Bonito flakes, green laver (optional) as you like

Method

1
Break the spaghetti into half and boil in salted water.
2
Put the flour, egg, seafood mix (including juice), chopped cabbage and spring onions, salt and water in a bowl.
3
Mix thoroughly.
4
Drain the cooked spaghetti and add to the bowl at Step 3.
5
Put 1 tbsp vegetable oil in a frying pan and heat on medium. Add half the mixture from Step 4 and press down lightly with a fish slice to make a flat round pancake. Don't move it.
6
Turn it over when it's firm and fry on the other side. Repeat to make another pancake with the rest of the mixture.
7
Transfer to a serving dish and drizzle the tonkatsu sauce (or HP sauce), mayonnaise and bonito flakes as you like - enjoy!

Tips & Note

●I used a seafood mix from a supermarket, use the juice to give a lovely flavour
●If you spread it flat and thin in the frying pan, it will be crispy and delicious
●At Step 5, fry it well so it's easier to turn over

Pasta & Seafood Savoury Pancake (Okonomiyaki)

The seafood really shines through!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 25 min

Ingredients

Spaghetti 60g
Self raising flour 60g
Seafood mix 120g
Cabbage 50g
Spring onions 2
Egg 1
Salt a little
Water 1 tbsp
Vegetable oil 2 tbsp
Tonkatsu sauce as required
Mayonnaise as required
Bonito flakes, green laver (optional) as you like

Pasta & Seafood Savoury Pancake (Okonomiyaki)

Recipe ID :1686 Posted on 22 FEB 2016

Serves 2

Cook 25min
views 745
printed 14

saved 1

The seafood really shines through!

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Ingredients

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60g
60g
120g
50g
2
1
a little
1 tbsp
2 tbsp
as required
as required
as you like

Method

Cook
25min
1
Break the spaghetti into half and boil in salted water.
2
Put the flour, egg, seafood mix (including juice), chopped cabbage and spring onions, salt and water in a bowl.
3
Mix thoroughly.
4
Drain the cooked spaghetti and add to the bowl at Step 3.
5
Put 1 tbsp vegetable oil in a frying pan and heat on medium. Add half the mixture from Step 4 and press down lightly with a fish slice to make a flat round pancake. Don't move it.
6
Turn it over when it's firm and fry on the other side. Repeat to make another pancake with the rest of the mixture.
7
Transfer to a serving dish and drizzle the tonkatsu sauce (or HP sauce), mayonnaise and bonito flakes as you like - enjoy!

Tips & Note

●I used a seafood mix from a supermarket, use the juice to give a lovely flavour
●If you spread it flat and thin in the frying pan, it will be crispy and delicious
●At Step 5, fry it well so it's easier to turn over

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Yukari Elliott
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