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Thick Aubergine Soup

This is a dish full of the taste of aubergine.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２ Prep: 60 min Cook: 15 min

Ingredients

Aubergine 1
Dashi broth 400ml
Miso 1 tbsp
Crushed sesame seeds 1 tbsp
Pumpkin 1/3
Okra & green beans as required
Vegetable oil as required

Method

1
Pierce the aubergine with a fork and roast in a hot oven 200C for 1 hour.
2
Remove from the oven and allow to cool and peel off the skin.
3
Put into a food processor and blend.
4
Put Step 3 into a pan and add the dashi broth. Add the miso and crushed sesame seeds.
5
Heat the oil in a pan and lightly fry the pumpkin and okra.
6
Put Step 5 on a dish and pour over Step 4, it's ready to serve.

Tips & Note

Thick Aubergine Soup

This is a dish full of the taste of aubergine.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Prep: 60 min

Cook: 15 min

Ingredients

Aubergine 1
Dashi broth 400ml
Miso 1 tbsp
Crushed sesame seeds 1 tbsp
Pumpkin 1/3
Okra & green beans as required
Vegetable oil as required
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Thick Aubergine Soup

Recipe ID :1665 Posted on 10 FEB 2016
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Serves ２

Prep 60min
Cook 15min
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This is a dish full of the taste of aubergine.

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yhiranuma
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
1
400ml
1 tbsp
1 tbsp
1/3
as required
as required

Method

Prep
1h
Cook
15min
1
Pierce the aubergine with a fork and roast in a hot oven 200C for 1 hour.
2
Remove from the oven and allow to cool and peel off the skin.
3
Put into a food processor and blend.
4
Put Step 3 into a pan and add the dashi broth. Add the miso and crushed sesame seeds.
5
Heat the oil in a pan and lightly fry the pumpkin and okra.
6
Put Step 5 on a dish and pour over Step 4, it's ready to serve.

Tips & Note

Category

Japan Soups Vegetable Sides Vegetarian Aubergine Green Vegetables Okra Summer

Related aubergine miso pumpkin soy paste okura soup thick soup okra
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yhiranuma
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