日本語
Log In Join Us Help

Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ２ Prep: 5 min Cook: 15 min

Ingredients

Cucumber 1
Prawns 50g
Dashi stock 300ml
Potato starch or cornflour 1 tbsp
Salt 1 tsp
Sake 1 tbsp
Egg 1
Spring onion 1

Method

1
Peel the cucumber, and cut into dice. Chop the prawns.
2
Boil the dashi in a saucepan and season to taste with the sake and salt. Add the cucumber and prawns and cook for 10 minutes.
3
Add 2 tbsp of water to the pan. Slacken the potato starch with a bit of water, then add to the pan and stir until it thickens. Add the beaten egg and stir well.
4
Pour into a bowl and sprinkle over with the finely sliced spring onion. It's ready!

Tips & Note

You can use the leftover cucumber skin for another recipe such as Bang Bang Chicken.
When adding the beaten egg, turn the heat off and don't overcook it.

Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ２

Prep: 5 min

Cook: 15 min

Ingredients

Cucumber 1
Prawns 50g
Dashi stock 300ml
Potato starch or cornflour 1 tbsp
Salt 1 tsp
Sake 1 tbsp
Egg 1
Spring onion 1
  1. Home
  2. Mizue
  3. Cucumber Soup

Cucumber Soup

Recipe ID :1759 Posted on 08 APR 2016
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 15min
views 1,755
printed 62

saved 0

This tastes delicious cool and poured onto hot rice.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1
50g
300ml
1 tbsp
1 tsp
1 tbsp
1
1

Method

Prep
5min
Cook
15min
1
Peel the cucumber, and cut into dice. Chop the prawns.
2
Boil the dashi in a saucepan and season to taste with the sake and salt. Add the cucumber and prawns and cook for 10 minutes.
3
Add 2 tbsp of water to the pan. Slacken the potato starch with a bit of water, then add to the pan and stir until it thickens. Add the beaten egg and stir well.
4
Pour into a bowl and sprinkle over with the finely sliced spring onion. It's ready!

Tips & Note

You can use the leftover cucumber skin for another recipe such as Bang Bang Chicken.
When adding the beaten egg, turn the heat off and don't overcook it.

Category

Japan Breakfast Soups Vegetarian Cucumber Eggs Green Vegetables Prawns Seafood Shellfish Spring Onions Everyday

Related soup dashi broth
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO

Okra Stuffed Chicken Roll

Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO

[Video] Cavolo Nero Italian Soup

Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO

Chicken Liver Croquettes

If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO

Similar Recipe

Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
Sushiwaka-London
CHEF

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
Yukiko
PRO

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Torajiro Kuruma
PRO

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.