Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Cucumber 1
Prawns 50g
Dashi stock 300ml
Potato starch or cornflour 1 tbsp
Salt 1 tsp
Sake 1 tbsp
Egg 1
Spring onion 1

Method

1
Peel the cucumber, and cut into dice. Chop the prawns.
2
Boil the dashi in a saucepan and season to taste with the sake and salt. Add the cucumber and prawns and cook for 10 minutes.
3
Add 2 tbsp of water to the pan. Slacken the potato starch with a bit of water, then add to the pan and stir until it thickens. Add the beaten egg and stir well.
4
Pour into a bowl and sprinkle over with the finely sliced spring onion. It's ready!

Tips & Note

You can use the leftover cucumber skin for another recipe such as Bang Bang Chicken.
When adding the beaten egg, turn the heat off and don't overcook it.

Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Cucumber 1
Prawns 50g
Dashi stock 300ml
Potato starch or cornflour 1 tbsp
Salt 1 tsp
Sake 1 tbsp
Egg 1
Spring onion 1

Cucumber Soup

Recipe ID :1759 Posted on 08 APR 2016

Serves 2

Prep 5min
Cook 15min
views 6,353
printed 106

saved 0

This tastes delicious cool and poured onto hot rice.

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Ingredients

Print Ingredients Email Ingredients
1
50g
300ml
1 tbsp
1 tsp
1 tbsp
1
1

Method

Prep
5min
Cook
15min
1
Peel the cucumber, and cut into dice. Chop the prawns.
2
Boil the dashi in a saucepan and season to taste with the sake and salt. Add the cucumber and prawns and cook for 10 minutes.
3
Add 2 tbsp of water to the pan. Slacken the potato starch with a bit of water, then add to the pan and stir until it thickens. Add the beaten egg and stir well.
4
Pour into a bowl and sprinkle over with the finely sliced spring onion. It's ready!

Tips & Note

You can use the leftover cucumber skin for another recipe such as Bang Bang Chicken.
When adding the beaten egg, turn the heat off and don't overcook it.

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