Portobello Mushroom Cutlets

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Portobello mushrooms		4
Breadcrumbs		150g
Parmigiano reggiano (grated)		1.5 tbsp
Dried oregano		1/2 tsp
Garlic		1 clove
Egg		1
Flour		4 tbsp
Olive oil for frying		as required
Salt & pepper		a little
Lemon		as required

Method

Prep

10min

Cook

8min

Remove and discard the stalk from the mushrooms and wipe with kitchen paper.

Put the breadcrumbs, cheese, finely chopped garlic and oregano into a flat dish and mix well.

Dredge the mushrooms with flour, run beaten egg and coat liberally with the breadcrumb mix at Step 2.

Put the oil in a frying pan 2cm deep and heat on medium. Gently drop in the mushrooms, hollow side up.

Fry for 3-4 minutes then turn over and fry for 3 minutes until nice and golden brown.

Drain excess oil and put on a serving dish. Sprinkle with salt & pepper and serve with lemon wedges.

When you buy the mushrooms, make sure to choose the flattest ones.

Normal breadcrumbs don't last that long. I used these Soft Breadcrumbs (available at Waitrose) which stuck very easily to the mushrooms.

Tips & Note

●When you drop the mushrooms in at Step 4, make sure the top side is down, otherwise it will leak water into the hot fat and splatter. Only add the salt & pepper once the mushrooms are removed from the hot oil, again to avoid any splatter.

Category

Britain Deep Fried Hors D'Oeuvres Katsu Vegetable Sides Vegetarian Cheese Eggs Mushrooms Light Bites

Related mushrooms Portobello Parmigiano reggiano cheese cutlets katsu

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg

PRO

Sesame Tahini Pudding

It's smooth and slips down silkily.

Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine

PRO

Pork & Apple Casserole

A good homely taste of the olden days.

Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce

PRO

Rich and Deep Lamb Curry

You could enjoy this with cous cous to make it more exotic!

Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour

PRO

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.

Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi

PRO

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!

Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil

PRO

Similar Recipe

Celeriac Soup

Smooth and creamy.

Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives

HOME

KitchenCIB

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Yukiko

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver

PRO

Torajiro Kuruma

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

PRO

Torajiro Kuruma

Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.

Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil

HOME

Tobuchan

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis

PRO

Nanita

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz