Portobello Mushroom Cutlets

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Portobello mushrooms		4
Breadcrumbs		150g
Parmigiano reggiano (grated)		1.5 tbsp
Dried oregano		1/2 tsp
Garlic		1 clove
Egg		1
Flour		4 tbsp
Olive oil for frying		as required
Salt & pepper		a little
Lemon		as required

Method

Prep

10min

Cook

8min

Remove and discard the stalk from the mushrooms and wipe with kitchen paper.

Put the breadcrumbs, cheese, finely chopped garlic and oregano into a flat dish and mix well.

Dredge the mushrooms with flour, run beaten egg and coat liberally with the breadcrumb mix at Step 2.

Put the oil in a frying pan 2cm deep and heat on medium. Gently drop in the mushrooms, hollow side up.

Fry for 3-4 minutes then turn over and fry for 3 minutes until nice and golden brown.

Drain excess oil and put on a serving dish. Sprinkle with salt & pepper and serve with lemon wedges.

When you buy the mushrooms, make sure to choose the flattest ones.

Normal breadcrumbs don't last that long. I used these Soft Breadcrumbs (available at Waitrose) which stuck very easily to the mushrooms.

Tips & Note

●When you drop the mushrooms in at Step 4, make sure the top side is down, otherwise it will leak water into the hot fat and splatter. Only add the salt & pepper once the mushrooms are removed from the hot oil, again to avoid any splatter.

Similar Recipe

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Yukiko

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

PRO

Torajiro Kuruma

Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.

Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil

HOME

Tobuchan

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper

PRO

Nanita

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!

Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter

HOME

Burratina

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil

PRO

yhiranuma

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz