Bulgar Wheat & Chorizo Risotto

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Bulgar wheat		120g
Olive oil		1 tbsp
Onion (small)		1
Chorizo		2 (100g)
Frozen sweetcorn		80g
White wine		50ml
Tomato puree		1 tbsp
Harissa paste		1 tsp
Eggs		2
Vinegar		a little
Mozzarella cheese		as required
Stock cube		1
Hot water		600ml
Salt & pepper		a little
Romano pepper		as you like

Method

Cook

20min

This is bulgar wheat, it's full of protein.

Finely chop the onions and cut the chorizo into half lengthways before chopping into small bitesize pieces.

Dissolve the stock cube in a pan of hot water.

In a separate pan, put the oil and fry the chorizo and onion for 2-3 minutes. Add the bulgar wheat and fry for a further 2-3 minutes.

Add the wine, harissa paste and tomato puree and mix well. Add 3 ladles of the soup from Step 3 a bit at a time for the wheat to absorb the liquid.

Repeat Step 5 until you use all the soup. It takes around 10 minutes.

Add the frozen sweetcorn and season with salt & pepper. Leave the bulgar wheat a touch undercooked then turn the heat off, put the lid on and steam on residual heat for 5 minutes.

In the meantime, boil some hot water in another pan and add a touch of vinegar. Crack the egg in a small bowl and slide into the water for 2 minutes to make a poached egg.

Transfer the risotto from Step 7 into a serving dish and create a hollow on the top. Fill with grated mozzarella cheese and the drained poached egg on top. Garnish with the sliced romano pepper if you like.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Sesame Tahini Pudding

It's smooth and slips down silkily.

Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine

PRO

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves

PRO

Deep Fried Skate

This has lovely crunchy soft bones.

Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar

PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper

PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying

PRO

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds

PRO

Similar Recipe

Tomato, Kale & Mushroom Frittata

HOME

POV Italian Cooking

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta

HOME

Tobuchan

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!

Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish

HOME

Tobuchan

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.

Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter

PRO

yhiranuma

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper

HOME

Tobuchan

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...

Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper

HOME

midnight kitchen

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz