Bulgar Wheat & Chorizo Risotto

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Bulgar wheat		120g
Olive oil		1 tbsp
Onion (small)		1
Chorizo		2 (100g)
Frozen sweetcorn		80g
White wine		50ml
Tomato puree		1 tbsp
Harissa paste		1 tsp
Eggs		2
Vinegar		a little
Mozzarella cheese		as required
Stock cube		1
Hot water		600ml
Salt & pepper		a little
Romano pepper		as you like

Method

Cook

20min

This is bulgar wheat, it's full of protein.

Finely chop the onions and cut the chorizo into half lengthways before chopping into small bitesize pieces.

Dissolve the stock cube in a pan of hot water.

In a separate pan, put the oil and fry the chorizo and onion for 2-3 minutes. Add the bulgar wheat and fry for a further 2-3 minutes.

Add the wine, harissa paste and tomato puree and mix well. Add 3 ladles of the soup from Step 3 a bit at a time for the wheat to absorb the liquid.

Repeat Step 5 until you use all the soup. It takes around 10 minutes.

Add the frozen sweetcorn and season with salt & pepper. Leave the bulgar wheat a touch undercooked then turn the heat off, put the lid on and steam on residual heat for 5 minutes.

In the meantime, boil some hot water in another pan and add a touch of vinegar. Crack the egg in a small bowl and slide into the water for 2 minutes to make a poached egg.

Transfer the risotto from Step 7 into a serving dish and create a hollow on the top. Fill with grated mozzarella cheese and the drained poached egg on top. Garnish with the sliced romano pepper if you like.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Sesame Tofu

People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.

Kombu kelp, Water, Tahini, Arrowroot powder, Salt

PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.

Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil

PRO

Chocolate Eton Mess

Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.

Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries

PRO

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.

Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds

PRO

Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.

Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes

PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano

PRO

Similar Recipe

Tomato, Kale & Mushroom Frittata

HOME

POV Italian Cooking

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.

Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley

PRO

Mizue

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!

Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver

HOME

KitchenCIB

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.

Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper

HOME

Tobuchan

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!

Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper

HOME

Deepseafish

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz