日本語
Log In Join Us Help

Carbonara Rice

A grown up flavour using chorizo instead of pancetta.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Cooked rice for 1
Chorizo 1 or 2
Onion (medium) 1/2
Olive oil 2 tbsp
Egg 1
Parmigiano reggiano 30g
Black pepper a little
Parsley a little

Method

1
Chop both the onion and chorizo into 1cm dices. Use 2 chorizo if you like it spicy.
2
Put the oil in a frying pan and fry the chorizo on medium heat.
3
When the chorizo is cooked, add the onions and fry just before the chorizo starts to burn. Turn the heat off.
4
Put the egg in a bowl and grate the cheese into it. Add the black pepper.
5
Stir Step 4 well and add the hot cooked rice. Mix well then add to the frying pan in Step 3. Cook on low heat and mix well.
6
Just before the egg is cooked through, transfer to a serving dish and sprinkle with the parsley and some grated cheese.

Tips & Note

●Use the egg as a sauce, so make sure it's not fully cooked otherwise it will just be egg fried rice.

Carbonara Rice

A grown up flavour using chorizo instead of pancetta.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Cooked rice for 1
Chorizo 1 or 2
Onion (medium) 1/2
Olive oil 2 tbsp
Egg 1
Parmigiano reggiano 30g
Black pepper a little
Parsley a little
  1. Home
  2. Tobuchan
  3. Carbonara Rice

Carbonara Rice

Recipe ID :1803 Posted on 26 APR 2016
PRINT Email me this recipe

Serves 1

Prep 5min
Cook 10min
views 927
printed 28

saved 0

A grown up flavour using chorizo instead of pancetta.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
1 or 2
1/2
2 tbsp
1
30g
a little
a little

Method

Prep
5min
Cook
10min
1
Chop both the onion and chorizo into 1cm dices. Use 2 chorizo if you like it spicy.
2
Put the oil in a frying pan and fry the chorizo on medium heat.
3
When the chorizo is cooked, add the onions and fry just before the chorizo starts to burn. Turn the heat off.
4
Put the egg in a bowl and grate the cheese into it. Add the black pepper.
5
Stir Step 4 well and add the hot cooked rice. Mix well then add to the frying pan in Step 3. Cook on low heat and mix well.
6
Just before the egg is cooked through, transfer to a serving dish and sprinkle with the parsley and some grated cheese.

Tips & Note

●Use the egg as a sauce, so make sure it's not fully cooked otherwise it will just be egg fried rice.

Category

Italy Pan Fried / Shallow Fried Pasta Rice Sauces Cheese Eggs Pork Light Bites Lunch

Related carbonara rice chorizo egg parmigiano reggiano
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
HOME

Seafood Flavour Ramen Noodles

Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME

Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
HOME

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME

Similar Recipe

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
Mizue
PRO

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
Deepseafish
HOME

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
yhiranuma
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
Tobuchan
HOME

Omelette Pasta

The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
Yukari Elliott
PRO

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.