Carbonara Rice

A grown up flavour using chorizo instead of pancetta.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Cooked rice for 1
Chorizo 1 or 2
Onion (medium) 1/2
Olive oil 2 tbsp
Egg 1
Parmigiano reggiano 30g
Black pepper a little
Parsley a little

Method

1
Chop both the onion and chorizo into 1cm dices. Use 2 chorizo if you like it spicy.
2
Put the oil in a frying pan and fry the chorizo on medium heat.
3
When the chorizo is cooked, add the onions and fry just before the chorizo starts to burn. Turn the heat off.
4
Put the egg in a bowl and grate the cheese into it. Add the black pepper.
5
Stir Step 4 well and add the hot cooked rice. Mix well then add to the frying pan in Step 3. Cook on low heat and mix well.
6
Just before the egg is cooked through, transfer to a serving dish and sprinkle with the parsley and some grated cheese.

Tips & Note

●Use the egg as a sauce, so make sure it's not fully cooked otherwise it will just be egg fried rice.

Carbonara Rice

A grown up flavour using chorizo instead of pancetta.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Cooked rice for 1
Chorizo 1 or 2
Onion (medium) 1/2
Olive oil 2 tbsp
Egg 1
Parmigiano reggiano 30g
Black pepper a little
Parsley a little

Carbonara Rice

Recipe ID :1803 Posted on 26 APR 2016

Serves 1

Prep 5min
Cook 10min
views 927
printed 28

saved 0

A grown up flavour using chorizo instead of pancetta.

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Ingredients

Method

Prep
5min
Cook
10min
1
Chop both the onion and chorizo into 1cm dices. Use 2 chorizo if you like it spicy.
2
Put the oil in a frying pan and fry the chorizo on medium heat.
3
When the chorizo is cooked, add the onions and fry just before the chorizo starts to burn. Turn the heat off.
4
Put the egg in a bowl and grate the cheese into it. Add the black pepper.
5
Stir Step 4 well and add the hot cooked rice. Mix well then add to the frying pan in Step 3. Cook on low heat and mix well.
6
Just before the egg is cooked through, transfer to a serving dish and sprinkle with the parsley and some grated cheese.

Tips & Note

●Use the egg as a sauce, so make sure it's not fully cooked otherwise it will just be egg fried rice.

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Tobuchan
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