Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 10 min
Cooked rice | for 1 |
Chorizo | 1 or 2 |
Onion (medium) | 1/2 |
Olive oil | 2 tbsp |
Egg | 1 |
Parmigiano reggiano | 30g |
Black pepper | a little |
Parsley | a little |
●Use the egg as a sauce, so make sure it's not fully cooked otherwise it will just be egg fried rice.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1
Prep: 5 min
Cook: 10 min
Cooked rice | for 1 | |
Chorizo | 1 or 2 | |
Onion (medium) | 1/2 | |
Olive oil | 2 tbsp | |
Egg | 1 | |
Parmigiano reggiano | 30g | |
Black pepper | a little | |
Parsley | a little |
Print Ingredients | Email Ingredients | |
for 1 | ||
1 or 2 | ||
1/2 | ||
2 tbsp | ||
1 | ||
30g | ||
a little | ||
a little |
●Use the egg as a sauce, so make sure it's not fully cooked otherwise it will just be egg fried rice.