Mediterranean Vegetable Curry

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Mediterranean Vegetable Curry

Recipe ID :167 Posted on 02 APR 2015

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Serves 3

Prep 5min

Cook 5min

Nutrition300cals

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A speedy curry using Tesco's frozen Mediterranean vegetables.

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Tobuchan

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Ingredients

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Mediterranean vegetables (Tesco)		200g
Knorr chicken stock		1 tbsp
Japanese curry roux (paste)		2 cubes
Hot water		200ml

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Method

Prep

5min

Cook

5min

I used this Tesco frozen pack of Mediterranean vegetables, it has courgettes and peppers, and tastes really nice if you add cherry tomatoes.

I used Knorr chicken stock cube.

Put the Japanese curry roux in a frying pan and cook on low heat until it melts down.

Add in the vegetables and mix into the sauce.

You can eat this with rice to get a lovely authentic Japanese curry!

Tips & Note

This dish can be ready in five minutes, so it's an ideal dish to make when you come home late - quicker than a ready meal.

Category

Japan India Curry Vegetarian Green Vegetables Spices Autumn Dinner Everyday Home Alone

Related cook curry Japanese mild

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Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.

Ingredients

Method

Tips & Note

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.

Ingredients

Find a recipe!

Mediterranean Vegetable Curry

Serves 3

A speedy curry using Tesco's frozen Mediterranean vegetables.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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