Crunchy Cucumber Salad in Tahi

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Crunchy Cucumber Salad in Tahini Dressing

Recipe ID :534 Posted on 15 MAY 2015

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Serves 3-4

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Even if guests arrive unannounced, you can easily make this in 3 minutes.

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Tobuchan

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Ingredients

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Cucumber		1/2 or 1
Tahini		2 tbsp
Noodle broth (mentsuyu)		2 tbsp
Vinegar		1 tbsp
Sesame seeds		as you like
Chilli pepper		as you like

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Method

I found a piece of cucumber left in the fridge and made it with that.

Put the tahini, noodle broth and vinegar in a bowl and mix well.

Cut the cucumber into quarter lengths and remove the centre seeded core. Chop into biteseize pieces.

Add to the bowl at Step 2 and mix. Serve, sprinkled with sesame seeds.

Tips & Note

Once mixed with the cucumber, serve immediately to avoid its crunchiness being softened by the salt. Prepare in 3 minutes, eat it in 2!

Category

Japan Easy Peasy Healthy Quick Salads Super Quick Vegetable Sides Vegetarian Cucumber Everyday Home Alone Home Party

Related vinegar crunchy 　 noodle broth tahini dressing mentsuyu sesame seeds

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Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Ingredients

Method

Tips & Note

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Ingredients

Find a recipe!

Crunchy Cucumber Salad in Tahini Dressing

Serves 3-4

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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