日本語
Log In Join Us Help

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-6 Prep: 25 min Cook: 18 min

Ingredients

Tinned butterbeans (400g) 1
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet 1
Egg yolk 1

Method

1
Drain the butterbeans and wash under running water. Remove the skins - this takes a bit of time, but it's worth it.
2
Put the butterbeans, sugar and cream in a pan and simmer on medium heat for 5 minutes until it purees into a thick paste.
3
Cut the pastry sheet into 5x7cm pieces, you'll need to use 2 pieces per pie.
4
Put 1 heaped tbsp paste from Step 2 into the centre of a pastry square and cover with another.
5
Press firmly around the edges to seal completely, using a fork to make a nice design.
6
Score a criss cross lightly on the top and brush with egg yolk. Put in a preheated oven 200C.
7
Bake for 15-18 minutes until nicely browned. Allow to cool slightly before serving.

Tips & Note

●If you use a non-fan oven, you might need to turn the pastries around to get an even colour

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-6

Prep: 25 min

Cook: 18 min

Ingredients

Tinned butterbeans (400g) 1
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet 1
Egg yolk 1
  1. Home
  2. Tobuchan
  3. Sweet Butterbean Pie

Sweet Butterbean Pie

Recipe ID :1884 Posted on 13 MAY 2016
PRINT Email me this recipe

Serves 4-6

Prep 25min
Cook 18min
views 7,709
printed 41

saved 2

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 285 recipes!

Ingredients

Print Ingredients Email Ingredients
1
80g
2 tbsp
1
1

Method

Prep
25min
Cook
18min
1
Drain the butterbeans and wash under running water. Remove the skins - this takes a bit of time, but it's worth it.
2
Put the butterbeans, sugar and cream in a pan and simmer on medium heat for 5 minutes until it purees into a thick paste.
3
Cut the pastry sheet into 5x7cm pieces, you'll need to use 2 pieces per pie.
4
Put 1 heaped tbsp paste from Step 2 into the centre of a pastry square and cover with another.
5
Press firmly around the edges to seal completely, using a fork to make a nice design.
6
Score a criss cross lightly on the top and brush with egg yolk. Put in a preheated oven 200C.
7
Bake for 15-18 minutes until nicely browned. Allow to cool slightly before serving.

Tips & Note

●If you use a non-fan oven, you might need to turn the pastries around to get an even colour

Category

Britain Oven Baked Pies & Pastries Simmer Sweets Beans / Lentils / Pulses Eggs Yogurt / Dairy Children's Party Home Party Spring Valentine's Day

Related butterbeans pie puff pastry sweet
HOME
Tobuchan
I’ve got 285 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME

Creamy Asparagus Tagliatelle

Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME

Sauce Americaine Style Creamy Pasta

So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME

Microwaved Chinese Leaves & Tuna

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME

Delicious Korean Beef Bulgogi 불고기

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
HOME

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME

Similar Recipe

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
Yukari Elliott
PRO

Chickpea Burger

Sounds like junk food but it's very healthy.
Chickpeas, （cooked, as in a tin）, Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
yhiranuma
PRO

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
yhiranuma
PRO

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)
Deepseafish
HOME

Stir Fried Chickpeas with Bacon

Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
Nagomi Kitchen
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.