日本語
Log In Join Us Help

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4-6 Prep: 25 min Cook: 18 min

Ingredients

Tinned butterbeans (400g) 1
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet 1
Egg yolk 1

Method

1
Drain the butterbeans and wash under running water. Remove the skins - this takes a bit of time, but it's worth it.
2
Put the butterbeans, sugar and cream in a pan and simmer on medium heat for 5 minutes until it purees into a thick paste.
3
Cut the pastry sheet into 5x7cm pieces, you'll need to use 2 pieces per pie.
4
Put 1 heaped tbsp paste from Step 2 into the centre of a pastry square and cover with another.
5
Press firmly around the edges to seal completely, using a fork to make a nice design.
6
Score a criss cross lightly on the top and brush with egg yolk. Put in a preheated oven 200C.
7
Bake for 15-18 minutes until nicely browned. Allow to cool slightly before serving.

Tips & Note

●If you use a non-fan oven, you might need to turn the pastries around to get an even colour

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4-6

Prep: 25 min

Cook: 18 min

Ingredients

Tinned butterbeans (400g) 1
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet 1
Egg yolk 1
  1. Home
  2. Tobuchan
  3. Sweet Butterbean Pie

Sweet Butterbean Pie

Recipe ID :1884 Posted on 13 MAY 2016
PRINT Email me this recipe

Serves 4-6

Prep 25min
Cook 18min
views 12,254
printed 42

saved 2

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
1
80g
2 tbsp
1
1

Method

Prep
25min
Cook
18min
1
Drain the butterbeans and wash under running water. Remove the skins - this takes a bit of time, but it's worth it.
2
Put the butterbeans, sugar and cream in a pan and simmer on medium heat for 5 minutes until it purees into a thick paste.
3
Cut the pastry sheet into 5x7cm pieces, you'll need to use 2 pieces per pie.
4
Put 1 heaped tbsp paste from Step 2 into the centre of a pastry square and cover with another.
5
Press firmly around the edges to seal completely, using a fork to make a nice design.
6
Score a criss cross lightly on the top and brush with egg yolk. Put in a preheated oven 200C.
7
Bake for 15-18 minutes until nicely browned. Allow to cool slightly before serving.

Tips & Note

●If you use a non-fan oven, you might need to turn the pastries around to get an even colour

Category

Britain Oven Baked Pies & Pastries Simmer Sweets Beans / Lentils / Pulses Eggs Yogurt / Dairy Children's Party Home Party Spring Valentine's Day

Related butterbeans pie puff pastry sweet
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Deep and Tasty Sichuan Mapo Aubergine

The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
HOME

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
HOME

Rollmop Sushi

Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
HOME

Sauce Americaine Style Creamy Pasta

So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME

Similar Recipe

Chickpea Burger

Sounds like junk food but it's very healthy.
Chickpeas, （cooked, as in a tin）, Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
yhiranuma
PRO

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
yhiranuma
PRO

Easy Pea-sy Crushed Minted Peas

Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
midnight kitchen
HOME

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
Yukari Elliott
PRO

Ultra Healthy Pearl Barley, Cauliflower & Chickpea Salad

A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
KT
HOME

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.