日本語
Log In Join Us Help

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 15 min

Ingredients

Onion (sliced) 1/2-1
Celery (sliced) 1
Garlic (finely chopped) 1 clove
Red lentils 1/3 cup
Potato (small) 2
Chicken stock 700-1000ml
Ham (diced) 200g
Your favourite green vegetables as required
Creme fraiche 1 tbsp
Salt & pepper as required
Olive oil as required

Method

1
Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.
2
When softened, add the diced potato.
3
Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.
4
Add the stock and bring to the boil.
5
Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.
6
When the potato is soft, mash if you like. This will make the soup thicker.
7
Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.
8
Add creme fraiche and stir in. Season with salt & pepper before serving.

Tips & Note

After boiling at Step 5, turn the heat to low and simmer for 10-15 minutes. Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes.

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 15 min

Ingredients

Onion (sliced) 1/2-1
Celery (sliced) 1
Garlic (finely chopped) 1 clove
Red lentils 1/3 cup
Potato (small) 2
Chicken stock 700-1000ml
Ham (diced) 200g
Your favourite green vegetables as required
Creme fraiche 1 tbsp
Salt & pepper as required
Olive oil as required
  1. Home
  2. yhiranuma
  3. Ham, Potato & Lentil Soup

Ham, Potato & Lentil Soup

Recipe ID :1055 Posted on 01 SEP 2015
PRINT Email me this recipe

Serves 4

Cook 15min
views 5,539
printed 144

saved 1

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2-1
1
1 clove
1/3 cup
2
700-1000ml
200g
as required
1 tbsp
as required
as required

Method

Cook
15min
1
Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.
2
When softened, add the diced potato.
3
Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.
4
Add the stock and bring to the boil.
5
Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.
6
When the potato is soft, mash if you like. This will make the soup thicker.
7
Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.
8
Add creme fraiche and stir in. Season with salt & pepper before serving.

Tips & Note

After boiling at Step 5, turn the heat to low and simmer for 10-15 minutes. Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes.

Category

Britain Soups Starters Beans / Lentils / Pulses Ham Potato Breakfast Lunch

Related lentils potato soup ham Creme fraiche
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO

Colourful Mozzarella, Orange & Ham Salad

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Nice and Creamy Cockle Chowder

A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
Purihirunesan
PRO

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
Yukari Elliott
PRO

Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Torajiro Kuruma
PRO

Mussel Chowder

Use a fresh fish stock if you can.
Mussels, Bacon or pancetta, Fish stock, Milk, Flour, Potato, Carrot (small)
Purihirunesan
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.