Ham, Potato & Lentil Soup

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Onion (sliced)		1/2-1
Celery (sliced)		1
Garlic (finely chopped)		1 clove
Red lentils		1/3 cup
Potato (small)		2
Chicken stock		700-1000ml
Ham (diced)		200g
Your favourite green vegetables		as required
Creme fraiche		1 tbsp
Salt & pepper		as required
Olive oil		as required

Method

Cook

15min

Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.

When softened, add the diced potato.

Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.

Add the stock and bring to the boil.

Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.

When the potato is soft, mash if you like. This will make the soup thicker.

Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.

Add creme fraiche and stir in. Season with salt & pepper before serving.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying

PRO

Chinese Stir Fried Pork & Vegetable Pancakes

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil

PRO

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper

PRO

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives

PRO

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)

PRO

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce

PRO

Similar Recipe

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley

PRO

Torajiro Kuruma

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)

PRO

yhiranuma

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?

Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper

PRO

Yukari Elliott

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.

Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce

PRO

Yukari Elliott

Creamy Kale Potage

Surprisingly, kids who don't like kale never complain about this soup!

Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)

PRO

Yukari Elliott

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.

Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter

HOME

Tobuchan

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB