Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 15 min

Ingredients

Onion (sliced) 1/2-1
Celery (sliced) 1
Garlic (finely chopped) 1 clove
Red lentils 1/3 cup
Potato (small) 2
Chicken stock 700-1000ml
Ham (diced) 200g
Your favourite green vegetables as required
Creme fraiche 1 tbsp
Salt & pepper as required
Olive oil as required

Method

1
Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.
2
When softened, add the diced potato.
3
Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.
4
Add the stock and bring to the boil.
5
Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.
6
When the potato is soft, mash if you like. This will make the soup thicker.
7
Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.
8
Add creme fraiche and stir in. Season with salt & pepper before serving.

Tips & Note

After boiling at Step 5, turn the heat to low and simmer for 10-15 minutes. Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes.

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 15 min

Ingredients

Onion (sliced) 1/2-1
Celery (sliced) 1
Garlic (finely chopped) 1 clove
Red lentils 1/3 cup
Potato (small) 2
Chicken stock 700-1000ml
Ham (diced) 200g
Your favourite green vegetables as required
Creme fraiche 1 tbsp
Salt & pepper as required
Olive oil as required

Ham, Potato & Lentil Soup

Recipe ID :1055 Posted on 01 SEP 2015

Serves 4

Cook 15min
views 2,463
printed 103

saved 0

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1/2-1
1
1 clove
1/3 cup
2
700-1000ml
200g
as required
1 tbsp
as required
as required

Method

Cook
15min
1
Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.
2
When softened, add the diced potato.
3
Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.
4
Add the stock and bring to the boil.
5
Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.
6
When the potato is soft, mash if you like. This will make the soup thicker.
7
Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.
8
Add creme fraiche and stir in. Season with salt & pepper before serving.

Tips & Note

After boiling at Step 5, turn the heat to low and simmer for 10-15 minutes. Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
PRO
Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
KitchenCIB
HOME
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe