Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 15 min

Ingredients

Onion (sliced) 1/2-1
Celery (sliced) 1
Garlic (finely chopped) 1 clove
Red lentils 1/3 cup
Potato (small) 2
Chicken stock 700-1000ml
Ham (diced) 200g
Your favourite green vegetables as required
Creme fraiche 1 tbsp
Salt & pepper as required
Olive oil as required

Method

1
Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.
2
When softened, add the diced potato.
3
Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.
4
Add the stock and bring to the boil.
5
Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.
6
When the potato is soft, mash if you like. This will make the soup thicker.
7
Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.
8
Add creme fraiche and stir in. Season with salt & pepper before serving.

Tips & Note

After boiling at Step 5, turn the heat to low and simmer for 10-15 minutes. Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes.

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 15 min

Ingredients

Onion (sliced) 1/2-1
Celery (sliced) 1
Garlic (finely chopped) 1 clove
Red lentils 1/3 cup
Potato (small) 2
Chicken stock 700-1000ml
Ham (diced) 200g
Your favourite green vegetables as required
Creme fraiche 1 tbsp
Salt & pepper as required
Olive oil as required

Ham, Potato & Lentil Soup

Recipe ID :1055 Posted on 01 SEP 2015

Serves 4

Cook 15min
views 8,100
printed 157

saved 1

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1/2-1
1
1 clove
1/3 cup
2
700-1000ml
200g
as required
1 tbsp
as required
as required

Method

Cook
15min
1
Put the oil in a pan and fry the onion and celery until soft. Then add the garlic.
2
When softened, add the diced potato.
3
Wash the red lentils, and drain before adding to the pan. They could stick, so stir occasionally.
4
Add the stock and bring to the boil.
5
Keep boiling. If the potato dice are about 1.5cm dice, they should cook at the same rate as the lentils.
6
When the potato is soft, mash if you like. This will make the soup thicker.
7
Add the ham and your favourite green vegetables - I used gem lettuce and green beans, and cook until softened.
8
Add creme fraiche and stir in. Season with salt & pepper before serving.

Tips & Note

After boiling at Step 5, turn the heat to low and simmer for 10-15 minutes. Crush the potatoes against the side of the pan - avoid mashing to the bottom of the pan to avoid any hot splashes.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO
Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME