Chickpea Burger

Sounds like junk food but it's very healthy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Chickpeas
(cooked, as in a tin) 1 cup
Onion 1
Garlic 2 cloves
Pitta bread 3-4
【A】
Parsley (chopped) 3 tbsp
Coriander seeds 1 tsp
Cumin 1 tsp
Cayenne pepper or paprika 1 tsp
Flour 2 tbsp
Salt & pepper as required
【B】
Yoghurt 4 tbsp
Lemon juice as required
Salt & pepper as required
【C】
Tomato, cucumber, onions, coriander as required

Method

1
Finely chop the onion, garlic and parsley.
2
Put some vegetable oil in a frying pan on a medium heat.Stir fry the onions.
3
Add the garlic and fry until you can smell it.
4
Put the chickpeas into a blender together with Step 3 and the ingredients for A.
5
Add flour and blend well. Put into a bowl and leave at room temperature for 1 hour.
6
Divide the mixture into 15 and make small patties. Fry both sides in a frying pan until they are browned.
7
Mix all the ingredients for B to make a sauce.
8
Slice the pitta bread and open. Insert the burger and your favourite other ingredients from C. Pour in the sauce from Step 7, and it's ready.

Tips & Note

●I recommend to add grated garlic into the yoghurt sauce, that's also lovely.

Chickpea Burger

Sounds like junk food but it's very healthy.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Chickpeas
(cooked, as in a tin) 1 cup
Onion 1
Garlic 2 cloves
Pitta bread 3-4
【A】
Parsley (chopped) 3 tbsp
Coriander seeds 1 tsp
Cumin 1 tsp
Cayenne pepper or paprika 1 tsp
Flour 2 tbsp
Salt & pepper as required
【B】
Yoghurt 4 tbsp
Lemon juice as required
Salt & pepper as required
【C】
Tomato, cucumber, onions, coriander as required

Chickpea Burger

Recipe ID :1651 Posted on 04 FEB 2016

Serves 4

Prep 20min
Cook 15min
views 3,519
printed 66

saved 2

Sounds like junk food but it's very healthy.

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Ingredients

Print Ingredients Email Ingredients
1 cup
1
2 cloves
3-4
3 tbsp
1 tsp
1 tsp
1 tsp
2 tbsp
as required
4 tbsp
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Finely chop the onion, garlic and parsley.
2
Put some vegetable oil in a frying pan on a medium heat.Stir fry the onions.
3
Add the garlic and fry until you can smell it.
4
Put the chickpeas into a blender together with Step 3 and the ingredients for A.
5
Add flour and blend well. Put into a bowl and leave at room temperature for 1 hour.
6
Divide the mixture into 15 and make small patties. Fry both sides in a frying pan until they are browned.
7
Mix all the ingredients for B to make a sauce.
8
Slice the pitta bread and open. Insert the burger and your favourite other ingredients from C. Pour in the sauce from Step 7, and it's ready.

Tips & Note

●I recommend to add grated garlic into the yoghurt sauce, that's also lovely.

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yhiranuma
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