日本語
Log In Join Us Help

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 12 min

Ingredients

Flour 220g
Butter 110g
Caster sugar 110g
Egg (yolk and white separate) 1
Salt a pinch
Mixed spice 0.5-1 tbsp
Currants 55g
Mixed peel 30g
Milk 3 tbsp

Method

1
Put room-temperature butter and sugar into a bowl and mix together with a hand blender until it turns pale yellow.
2
Add the egg yolk to Step 1 and mix well.
3
Sift the flour, spice powder and salt into Step 2. Fold it gently. Add the currants and mixed peel and fold in gently again.
4
Add the milk to Step 3 and mix into a soft dough
5
Preheat the oven 160C (Gas mark 3). Place a baking sheet onto a baking tray.
6
Dust a chopping board and place Step 4 on it. Roll out to 5mm thick. Cut out your preferred shapes with a cutter.
7
Put onto the baking sheet and into the oven for 10 minutes.
8
Remove from the oven and brush the egg white onto each biscuit.
9
Sprinkle sugar over the egg white and put back in the oven for 5-10 minutes.
10
The biscuits are ready when they are a pale brown colour. Allow to cool, then serve.

Tips & Note

●The fluted cutter is a traditional shape, but you can use chicks or teapot shapes to make it more fun.

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 12 min

Ingredients

Flour 220g
Butter 110g
Caster sugar 110g
Egg (yolk and white separate) 1
Salt a pinch
Mixed spice 0.5-1 tbsp
Currants 55g
Mixed peel 30g
Milk 3 tbsp
  1. Home
  2. yhiranuma
  3. Easter Biscuits

Easter Biscuits

Recipe ID :689 Posted on 04 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 12min
views 2,339
printed 144

saved 0

Delicious with a bit of spice that says spring is here!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
220g
110g
110g
1
a pinch
0.5-1 tbsp
55g
30g
3 tbsp

Method

Prep
15min
Cook
12min
1
Put room-temperature butter and sugar into a bowl and mix together with a hand blender until it turns pale yellow.
2
Add the egg yolk to Step 1 and mix well.
3
Sift the flour, spice powder and salt into Step 2. Fold it gently. Add the currants and mixed peel and fold in gently again.
4
Add the milk to Step 3 and mix into a soft dough
5
Preheat the oven 160C (Gas mark 3). Place a baking sheet onto a baking tray.
6
Dust a chopping board and place Step 4 on it. Roll out to 5mm thick. Cut out your preferred shapes with a cutter.
7
Put onto the baking sheet and into the oven for 10 minutes.
8
Remove from the oven and brush the egg white onto each biscuit.
9
Sprinkle sugar over the egg white and put back in the oven for 5-10 minutes.
10
The biscuits are ready when they are a pale brown colour. Allow to cool, then serve.

Tips & Note

●The fluted cutter is a traditional shape, but you can use chicks or teapot shapes to make it more fun.

Category

Britain Cakes & Baking Flour Easter Tea Time

Related easter yhiranuma Mixed peel biscuits cookie
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Deep Fried Cod with Chilli Mayonnaise

Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Chicken & New Potato Stew

This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO

Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hot Cross Buns

This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Torajiro Kuruma
PRO

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
Tobuchan
HOME

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.