日本語
Log In Join Us Help

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 12 min

Ingredients

Flour 220g
Butter 110g
Caster sugar 110g
Egg (yolk and white separate) 1
Salt a pinch
Mixed spice 0.5-1 tbsp
Currants 55g
Mixed peel 30g
Milk 3 tbsp

Method

1
Put room-temperature butter and sugar into a bowl and mix together with a hand blender until it turns pale yellow.
2
Add the egg yolk to Step 1 and mix well.
3
Sift the flour, spice powder and salt into Step 2. Fold it gently. Add the currants and mixed peel and fold in gently again.
4
Add the milk to Step 3 and mix into a soft dough
5
Preheat the oven 160C (Gas mark 3). Place a baking sheet onto a baking tray.
6
Dust a chopping board and place Step 4 on it. Roll out to 5mm thick. Cut out your preferred shapes with a cutter.
7
Put onto the baking sheet and into the oven for 10 minutes.
8
Remove from the oven and brush the egg white onto each biscuit.
9
Sprinkle sugar over the egg white and put back in the oven for 5-10 minutes.
10
The biscuits are ready when they are a pale brown colour. Allow to cool, then serve.

Tips & Note

●The fluted cutter is a traditional shape, but you can use chicks or teapot shapes to make it more fun.

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 12 min

Ingredients

Flour 220g
Butter 110g
Caster sugar 110g
Egg (yolk and white separate) 1
Salt a pinch
Mixed spice 0.5-1 tbsp
Currants 55g
Mixed peel 30g
Milk 3 tbsp
  1. Home
  2. yhiranuma
  3. Easter Biscuits

Easter Biscuits

Recipe ID :689 Posted on 04 JUN 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 12min
views 9,038
printed 195

saved 1

Delicious with a bit of spice that says spring is here!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
220g
110g
110g
1
a pinch
0.5-1 tbsp
55g
30g
3 tbsp

Method

Prep
15min
Cook
12min
1
Put room-temperature butter and sugar into a bowl and mix together with a hand blender until it turns pale yellow.
2
Add the egg yolk to Step 1 and mix well.
3
Sift the flour, spice powder and salt into Step 2. Fold it gently. Add the currants and mixed peel and fold in gently again.
4
Add the milk to Step 3 and mix into a soft dough
5
Preheat the oven 160C (Gas mark 3). Place a baking sheet onto a baking tray.
6
Dust a chopping board and place Step 4 on it. Roll out to 5mm thick. Cut out your preferred shapes with a cutter.
7
Put onto the baking sheet and into the oven for 10 minutes.
8
Remove from the oven and brush the egg white onto each biscuit.
9
Sprinkle sugar over the egg white and put back in the oven for 5-10 minutes.
10
The biscuits are ready when they are a pale brown colour. Allow to cool, then serve.

Tips & Note

●The fluted cutter is a traditional shape, but you can use chicks or teapot shapes to make it more fun.

Category

Britain Cakes & Baking Flour Easter Tea Time

Related easter yhiranuma Mixed peel biscuits cookie
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar
PRO

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO

Cabbage & Chorizo Stew

A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
tomato girl
HOME

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Torajiro Kuruma
PRO

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME

Christmas Pudding

It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.