Easter Biscuits

Delicious with a bit of spice that says spring is here!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 12 min

Ingredients

Flour 220g
Butter 110g
Caster sugar 110g
Egg (yolk and white separate) 1
Salt a pinch
Mixed spice 0.5-1 tbsp
Currants 55g
Mixed peel 30g
Milk 3 tbsp

Method

1
Put room-temperature butter and sugar into a bowl and mix together with a hand blender until it turns pale yellow.
2
Add the egg yolk to Step 1 and mix well.
3
Sift the flour, spice powder and salt into Step 2. Fold it gently. Add the currants and mixed peel and fold in gently again.
4
Add the milk to Step 3 and mix into a soft dough
5
Preheat the oven 160C (Gas mark 3). Place a baking sheet onto a baking tray.
6
Dust a chopping board and place Step 4 on it. Roll out to 5mm thick. Cut out your preferred shapes with a cutter.
7
Put onto the baking sheet and into the oven for 10 minutes.
8
Remove from the oven and brush the egg white onto each biscuit.
9
Sprinkle sugar over the egg white and put back in the oven for 5-10 minutes.
10
The biscuits are ready when they are a pale brown colour. Allow to cool, then serve.

Tips & Note

●The fluted cutter is a traditional shape, but you can use chicks or teapot shapes to make it more fun.

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 12 min

Ingredients

Flour 220g
Butter 110g
Caster sugar 110g
Egg (yolk and white separate) 1
Salt a pinch
Mixed spice 0.5-1 tbsp
Currants 55g
Mixed peel 30g
Milk 3 tbsp

Easter Biscuits

Recipe ID :689 Posted on 04 JUN 2015

Serves 4

Prep 15min
Cook 12min
views 2,090
printed 141

saved 0

Delicious with a bit of spice that says spring is here!

Share

Ingredients

Print Ingredients Email Ingredients
220g
110g
110g
1
a pinch
0.5-1 tbsp
55g
30g
3 tbsp

Method

Prep
15min
Cook
12min
1
Put room-temperature butter and sugar into a bowl and mix together with a hand blender until it turns pale yellow.
2
Add the egg yolk to Step 1 and mix well.
3
Sift the flour, spice powder and salt into Step 2. Fold it gently. Add the currants and mixed peel and fold in gently again.
4
Add the milk to Step 3 and mix into a soft dough
5
Preheat the oven 160C (Gas mark 3). Place a baking sheet onto a baking tray.
6
Dust a chopping board and place Step 4 on it. Roll out to 5mm thick. Cut out your preferred shapes with a cutter.
7
Put onto the baking sheet and into the oven for 10 minutes.
8
Remove from the oven and brush the egg white onto each biscuit.
9
Sprinkle sugar over the egg white and put back in the oven for 5-10 minutes.
10
The biscuits are ready when they are a pale brown colour. Allow to cool, then serve.

Tips & Note

●The fluted cutter is a traditional shape, but you can use chicks or teapot shapes to make it more fun.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe