日本語
Log In Join Us Help

Sweet Onion Scones

Kids love this as a snack!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves ４～６ Prep: 30 min Cook: 30 min

Ingredients

Flour 300g
Baking powder 1/2 tsp
Salt 3 pinches
Sugar 10g
Onion 210g
Butter 60g
Milk 40-60ml
Mayonnaise 30g

Method

1
Sift the flour, baking powder, salt and sugar into a large bowl. Add the finely chopped onion and mix together all the ingredients.
2
Add cold diced butter and slice the mix with a spatula.
3
Rub with both hands to make breadcrumbs.
4
Add the milk and mayonnaise and slice with a spatula.
5
Make a firm square shape about 2-3cm high. Wrap in cling film and keep in the fridge for a short while.
6
Dust a board and cut 5cm rounds out of the mix, you should be able to make 12.
7
Place onto a baking sheet on an oven tray and put into a preheated oven 200C for 25-30 minutes. When they're pale brown, they're ready.

Tips & Note

●Try not to knead the dough at Step 2.
●Try to fold the dough at Step 4 to create layers as they bake, this will look better when finished.
●The onions will definitely release moisture, so adjust the amount of milk you add. A soft dough will make a nice fluffy scone, but might loose its round shape, so until you are practised, it's probably better to make a slightly firmer dough.
●It's delicious when hot but even tastier the next day.

Sweet Onion Scones

Kids love this as a snack!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves ４～６

Prep: 30 min

Cook: 30 min

Ingredients

Flour 300g
Baking powder 1/2 tsp
Salt 3 pinches
Sugar 10g
Onion 210g
Butter 60g
Milk 40-60ml
Mayonnaise 30g
  1. Home
  2. Nanita
  3. Sweet Onion Scones

Sweet Onion Scones

Recipe ID :371 Posted on 22 APR 2015
PRINT Email me this recipe

Serves ４～６

Prep 30min
Cook 30min
views 1,759
printed 111

saved 0

Kids love this as a snack!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
1/2 tsp
3 pinches
10g
210g
60g
40-60ml
30g

Method

Prep
30min
Cook
30min
1
Sift the flour, baking powder, salt and sugar into a large bowl. Add the finely chopped onion and mix together all the ingredients.
2
Add cold diced butter and slice the mix with a spatula.
3
Rub with both hands to make breadcrumbs.
4
Add the milk and mayonnaise and slice with a spatula.
5
Make a firm square shape about 2-3cm high. Wrap in cling film and keep in the fridge for a short while.
6
Dust a board and cut 5cm rounds out of the mix, you should be able to make 12.
7
Place onto a baking sheet on an oven tray and put into a preheated oven 200C for 25-30 minutes. When they're pale brown, they're ready.

Tips & Note

●Try not to knead the dough at Step 2.
●Try to fold the dough at Step 4 to create layers as they bake, this will look better when finished.
●The onions will definitely release moisture, so adjust the amount of milk you add. A soft dough will make a nice fluffy scone, but might loose its round shape, so until you are practised, it's probably better to make a slightly firmer dough.
●It's delicious when hot but even tastier the next day.

Category

Britain Breads & Doughs Cakes & Baking Easy Peasy Vegetarian Eggs Flour Root Vegetables Breakfast Tea Time

Related british onion scone english afternoon tea
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Yellow Pepper & Yogurt Smoothie

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
PRO

Similar Recipe

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
HOME

Grated Courgette Margherita Pizza

Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
Torajiro Kuruma
PRO

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
tomato girl
HOME

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.