日本語
Log In Join Us Help

Sweet Onion Scones

Kids love this as a snack!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves ４～６ Prep: 30 min Cook: 30 min

Ingredients

Flour 300g
Baking powder 1/2 tsp
Salt 3 pinches
Sugar 10g
Onion 210g
Butter 60g
Milk 40-60ml
Mayonnaise 30g

Method

1
Sift the flour, baking powder, salt and sugar into a large bowl. Add the finely chopped onion and mix together all the ingredients.
2
Add cold diced butter and slice the mix with a spatula.
3
Rub with both hands to make breadcrumbs.
4
Add the milk and mayonnaise and slice with a spatula.
5
Make a firm square shape about 2-3cm high. Wrap in cling film and keep in the fridge for a short while.
6
Dust a board and cut 5cm rounds out of the mix, you should be able to make 12.
7
Place onto a baking sheet on an oven tray and put into a preheated oven 200C for 25-30 minutes. When they're pale brown, they're ready.

Tips & Note

●Try not to knead the dough at Step 2.
●Try to fold the dough at Step 4 to create layers as they bake, this will look better when finished.
●The onions will definitely release moisture, so adjust the amount of milk you add. A soft dough will make a nice fluffy scone, but might loose its round shape, so until you are practised, it's probably better to make a slightly firmer dough.
●It's delicious when hot but even tastier the next day.

Sweet Onion Scones

Kids love this as a snack!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves ４～６

Prep: 30 min

Cook: 30 min

Ingredients

Flour 300g
Baking powder 1/2 tsp
Salt 3 pinches
Sugar 10g
Onion 210g
Butter 60g
Milk 40-60ml
Mayonnaise 30g
  1. Home
  2. Nanita
  3. Sweet Onion Scones

Sweet Onion Scones

Recipe ID :371 Posted on 22 APR 2015
PRINT Email me this recipe

Serves ４～６

Prep 30min
Cook 30min
views 7,483
printed 229

saved 0

Kids love this as a snack!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
1/2 tsp
3 pinches
10g
210g
60g
40-60ml
30g

Method

Prep
30min
Cook
30min
1
Sift the flour, baking powder, salt and sugar into a large bowl. Add the finely chopped onion and mix together all the ingredients.
2
Add cold diced butter and slice the mix with a spatula.
3
Rub with both hands to make breadcrumbs.
4
Add the milk and mayonnaise and slice with a spatula.
5
Make a firm square shape about 2-3cm high. Wrap in cling film and keep in the fridge for a short while.
6
Dust a board and cut 5cm rounds out of the mix, you should be able to make 12.
7
Place onto a baking sheet on an oven tray and put into a preheated oven 200C for 25-30 minutes. When they're pale brown, they're ready.

Tips & Note

●Try not to knead the dough at Step 2.
●Try to fold the dough at Step 4 to create layers as they bake, this will look better when finished.
●The onions will definitely release moisture, so adjust the amount of milk you add. A soft dough will make a nice fluffy scone, but might loose its round shape, so until you are practised, it's probably better to make a slightly firmer dough.
●It's delicious when hot but even tastier the next day.

Category

Britain Breads & Doughs Cakes & Baking Easy Peasy Vegetarian Eggs Flour Root Vegetables Breakfast Tea Time

Related british onion scone english afternoon tea
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO

Baked Aubergine & Minced Pork Salad Vietnamese Style

A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO

Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO

Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO

Egg Mousse with Prawn & Scallops

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
PRO

Similar Recipe

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
tomato girl
HOME

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.