日本語
Log In Join Us Help

Sweet Onion Scones

Kids love this as a snack!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves ４～６ Prep: 30 min Cook: 30 min

Ingredients

Flour 300g
Baking powder 1/2 tsp
Salt 3 pinches
Sugar 10g
Onion 210g
Butter 60g
Milk 40-60ml
Mayonnaise 30g

Method

1
Sift the flour, baking powder, salt and sugar into a large bowl. Add the finely chopped onion and mix together all the ingredients.
2
Add cold diced butter and slice the mix with a spatula.
3
Rub with both hands to make breadcrumbs.
4
Add the milk and mayonnaise and slice with a spatula.
5
Make a firm square shape about 2-3cm high. Wrap in cling film and keep in the fridge for a short while.
6
Dust a board and cut 5cm rounds out of the mix, you should be able to make 12.
7
Place onto a baking sheet on an oven tray and put into a preheated oven 200C for 25-30 minutes. When they're pale brown, they're ready.

Tips & Note

●Try not to knead the dough at Step 2.
●Try to fold the dough at Step 4 to create layers as they bake, this will look better when finished.
●The onions will definitely release moisture, so adjust the amount of milk you add. A soft dough will make a nice fluffy scone, but might loose its round shape, so until you are practised, it's probably better to make a slightly firmer dough.
●It's delicious when hot but even tastier the next day.

Sweet Onion Scones

Kids love this as a snack!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves ４～６

Prep: 30 min

Cook: 30 min

Ingredients

Flour 300g
Baking powder 1/2 tsp
Salt 3 pinches
Sugar 10g
Onion 210g
Butter 60g
Milk 40-60ml
Mayonnaise 30g
  1. Home
  2. Nanita
  3. Sweet Onion Scones

Sweet Onion Scones

Recipe ID :371 Posted on 22 APR 2015
PRINT Email me this recipe

Serves ４～６

Prep 30min
Cook 30min
views 3,654
printed 141

saved 0

Kids love this as a snack!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
1/2 tsp
3 pinches
10g
210g
60g
40-60ml
30g

Method

Prep
30min
Cook
30min
1
Sift the flour, baking powder, salt and sugar into a large bowl. Add the finely chopped onion and mix together all the ingredients.
2
Add cold diced butter and slice the mix with a spatula.
3
Rub with both hands to make breadcrumbs.
4
Add the milk and mayonnaise and slice with a spatula.
5
Make a firm square shape about 2-3cm high. Wrap in cling film and keep in the fridge for a short while.
6
Dust a board and cut 5cm rounds out of the mix, you should be able to make 12.
7
Place onto a baking sheet on an oven tray and put into a preheated oven 200C for 25-30 minutes. When they're pale brown, they're ready.

Tips & Note

●Try not to knead the dough at Step 2.
●Try to fold the dough at Step 4 to create layers as they bake, this will look better when finished.
●The onions will definitely release moisture, so adjust the amount of milk you add. A soft dough will make a nice fluffy scone, but might loose its round shape, so until you are practised, it's probably better to make a slightly firmer dough.
●It's delicious when hot but even tastier the next day.

Category

Britain Breads & Doughs Cakes & Baking Easy Peasy Vegetarian Eggs Flour Root Vegetables Breakfast Tea Time

Related british onion scone english afternoon tea
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
PRO

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO

Celery Sorbet

It's a really trendy desert, and you'll never guess you're eating a salad vegetable!
Celery (leaves aswell if you like), Water, Sugar, Lemon juice
PRO

Chicken & Tofu in a Soya Milk Hot Pot

A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO

Similar Recipe

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Mince Pie

Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
yhiranuma
PRO

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Hot Cross Buns

This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Torajiro Kuruma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.