日本語
Log In Join Us Help

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 8 Prep: 15 min Cook: 15 min

Ingredients

Self raising flour 250g
Granulated sugar 2.5 tbsp
Butter 60g
Egg 1
Yogurt 50g
Milk 1 tbsp
Double cream 200ml
Granulated sugar 2 tbsp
Vanilla extract 1 tsp
Berries as you like
Icing sugar as required

Method

1
Sieve the flour and sugar into a large bowl.
2
Add the cold diced butter and rub with the flour and sugar.
3
Make a crumble mixture by rubbing between the palms.
4
Add the egg, yogurt and milk and mix lightly.
5
Combine into a light dough, wrap in cling film and keep in the fridge for 30 minutes.
6
Remove the cling film and place the dough on a floured chopping board. Roll out and fold over and roll again until it's 2cm thick.
7
Cut out scone shapes with a cookie cutter (or tin). Re-roll leftover dough and cut again until it's all used up.
8
Bake in a preheated oven 180C for 12 minutes.
9
Add the sugar and vanilla extract to the double cream in a bowl and whisk for a minute to stiff peaks.
10
Cut the scones in half and spread each with the cream filling from Step 9. Garnish with the berries on top.
11
Dust with the icing sugar before serving.
12
I used this McDougall's self raising flour, it has baking powder already in it.

Tips & Note

●Remember to use well-chilled firm butter to get a good texture to the scone

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 8

Prep: 15 min

Cook: 15 min

Ingredients

Self raising flour 250g
Granulated sugar 2.5 tbsp
Butter 60g
Egg 1
Yogurt 50g
Milk 1 tbsp
Double cream 200ml
Granulated sugar 2 tbsp
Vanilla extract 1 tsp
Berries as you like
Icing sugar as required
  1. Home
  2. Deepseafish
  3. Fruity Scone Dessert

Fruity Scone Dessert

Recipe ID :1937 Posted on 15 JUN 2016
PRINT Email me this recipe

Makes 8

Prep 15min
Cook 15min
views 1,408
printed 8

saved 0

Instead of clotted cream, use double cream and lots of fruit.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
2.5 tbsp
60g
1
50g
1 tbsp
200ml
2 tbsp
1 tsp
as you like
as required

Method

Prep
15min
Cook
15min
1
Sieve the flour and sugar into a large bowl.
2
Add the cold diced butter and rub with the flour and sugar.
3
Make a crumble mixture by rubbing between the palms.
4
Add the egg, yogurt and milk and mix lightly.
5
Combine into a light dough, wrap in cling film and keep in the fridge for 30 minutes.
6
Remove the cling film and place the dough on a floured chopping board. Roll out and fold over and roll again until it's 2cm thick.
7
Cut out scone shapes with a cookie cutter (or tin). Re-roll leftover dough and cut again until it's all used up.
8
Bake in a preheated oven 180C for 12 minutes.
9
Add the sugar and vanilla extract to the double cream in a bowl and whisk for a minute to stiff peaks.
10
Cut the scones in half and spread each with the cream filling from Step 9. Garnish with the berries on top.
11
Dust with the icing sugar before serving.
12
I used this McDougall's self raising flour, it has baking powder already in it.

Tips & Note

●Remember to use well-chilled firm butter to get a good texture to the scone

Category

Britain Cakes & Baking Fruit Puddings & Desserts Eggs Flour Yogurt / Dairy Home Party Tea Time Valentine's Day

Related berries scone yogurt double cream vanilla extratct
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME

Chorizo, Cream Cheese & Omelette Tortilla Wrap

It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME

Similar Recipe

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Deepseafish
HOME

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
tomato girl
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.