日本語
Log In Join Us Help

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 8 Prep: 15 min Cook: 15 min

Ingredients

Self raising flour 250g
Granulated sugar 2.5 tbsp
Butter 60g
Egg 1
Yogurt 50g
Milk 1 tbsp
Double cream 200ml
Granulated sugar 2 tbsp
Vanilla extract 1 tsp
Berries as you like
Icing sugar as required

Method

1
Sieve the flour and sugar into a large bowl.
2
Add the cold diced butter and rub with the flour and sugar.
3
Make a crumble mixture by rubbing between the palms.
4
Add the egg, yogurt and milk and mix lightly.
5
Combine into a light dough, wrap in cling film and keep in the fridge for 30 minutes.
6
Remove the cling film and place the dough on a floured chopping board. Roll out and fold over and roll again until it's 2cm thick.
7
Cut out scone shapes with a cookie cutter (or tin). Re-roll leftover dough and cut again until it's all used up.
8
Bake in a preheated oven 180C for 12 minutes.
9
Add the sugar and vanilla extract to the double cream in a bowl and whisk for a minute to stiff peaks.
10
Cut the scones in half and spread each with the cream filling from Step 9. Garnish with the berries on top.
11
Dust with the icing sugar before serving.
12
I used this McDougall's self raising flour, it has baking powder already in it.

Tips & Note

●Remember to use well-chilled firm butter to get a good texture to the scone

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 8

Prep: 15 min

Cook: 15 min

Ingredients

Self raising flour 250g
Granulated sugar 2.5 tbsp
Butter 60g
Egg 1
Yogurt 50g
Milk 1 tbsp
Double cream 200ml
Granulated sugar 2 tbsp
Vanilla extract 1 tsp
Berries as you like
Icing sugar as required
  1. Home
  2. Deepseafish
  3. Fruity Scone Dessert

Fruity Scone Dessert

Recipe ID :1937 Posted on 15 JUN 2016
PRINT Email me this recipe

Makes 8

Prep 15min
Cook 15min
views 8,630
printed 42

saved 0

Instead of clotted cream, use double cream and lots of fruit.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 116 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
2.5 tbsp
60g
1
50g
1 tbsp
200ml
2 tbsp
1 tsp
as you like
as required

Method

Prep
15min
Cook
15min
1
Sieve the flour and sugar into a large bowl.
2
Add the cold diced butter and rub with the flour and sugar.
3
Make a crumble mixture by rubbing between the palms.
4
Add the egg, yogurt and milk and mix lightly.
5
Combine into a light dough, wrap in cling film and keep in the fridge for 30 minutes.
6
Remove the cling film and place the dough on a floured chopping board. Roll out and fold over and roll again until it's 2cm thick.
7
Cut out scone shapes with a cookie cutter (or tin). Re-roll leftover dough and cut again until it's all used up.
8
Bake in a preheated oven 180C for 12 minutes.
9
Add the sugar and vanilla extract to the double cream in a bowl and whisk for a minute to stiff peaks.
10
Cut the scones in half and spread each with the cream filling from Step 9. Garnish with the berries on top.
11
Dust with the icing sugar before serving.
12
I used this McDougall's self raising flour, it has baking powder already in it.

Tips & Note

●Remember to use well-chilled firm butter to get a good texture to the scone

Category

Britain Cakes & Baking Fruit Puddings & Desserts Eggs Flour Yogurt / Dairy Home Party Tea Time Valentine's Day

Related berries scone yogurt double cream vanilla extratct
HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME

How to Make Sauce for Fried Noodles (Yaki Soba)

It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME

Savoury & Spicy Fried Broccoli Stalks

Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME

Similar Recipe

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO

Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
midnight kitchen
HOME

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.