Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 8 Prep: 15 min Cook: 15 min

Ingredients

Self raising flour 250g
Granulated sugar 2.5 tbsp
Butter 60g
Egg 1
Yogurt 50g
Milk 1 tbsp
Double cream 200ml
Granulated sugar 2 tbsp
Vanilla extract 1 tsp
Berries as you like
Icing sugar as required

Method

1
Sieve the flour and sugar into a large bowl.
2
Add the cold diced butter and rub with the flour and sugar.
3
Make a crumble mixture by rubbing between the palms.
4
Add the egg, yogurt and milk and mix lightly.
5
Combine into a light dough, wrap in cling film and keep in the fridge for 30 minutes.
6
Remove the cling film and place the dough on a floured chopping board. Roll out and fold over and roll again until it's 2cm thick.
7
Cut out scone shapes with a cookie cutter (or tin). Re-roll leftover dough and cut again until it's all used up.
8
Bake in a preheated oven 180C for 12 minutes.
9
Add the sugar and vanilla extract to the double cream in a bowl and whisk for a minute to stiff peaks.
10
Cut the scones in half and spread each with the cream filling from Step 9. Garnish with the berries on top.
11
Dust with the icing sugar before serving.
12
I used this McDougall's self raising flour, it has baking powder already in it.

Tips & Note

●Remember to use well-chilled firm butter to get a good texture to the scone

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 8

Prep: 15 min

Cook: 15 min

Ingredients

Self raising flour 250g
Granulated sugar 2.5 tbsp
Butter 60g
Egg 1
Yogurt 50g
Milk 1 tbsp
Double cream 200ml
Granulated sugar 2 tbsp
Vanilla extract 1 tsp
Berries as you like
Icing sugar as required

Fruity Scone Dessert

Recipe ID :1937 Posted on 15 JUN 2016

Makes 8

Prep 15min
Cook 15min
views 2,260
printed 30

saved 0

Instead of clotted cream, use double cream and lots of fruit.

Share

Ingredients

Print Ingredients Email Ingredients
250g
2.5 tbsp
60g
1
50g
1 tbsp
200ml
2 tbsp
1 tsp
as you like
as required

Method

Prep
15min
Cook
15min
1
Sieve the flour and sugar into a large bowl.
2
Add the cold diced butter and rub with the flour and sugar.
3
Make a crumble mixture by rubbing between the palms.
4
Add the egg, yogurt and milk and mix lightly.
5
Combine into a light dough, wrap in cling film and keep in the fridge for 30 minutes.
6
Remove the cling film and place the dough on a floured chopping board. Roll out and fold over and roll again until it's 2cm thick.
7
Cut out scone shapes with a cookie cutter (or tin). Re-roll leftover dough and cut again until it's all used up.
8
Bake in a preheated oven 180C for 12 minutes.
9
Add the sugar and vanilla extract to the double cream in a bowl and whisk for a minute to stiff peaks.
10
Cut the scones in half and spread each with the cream filling from Step 9. Garnish with the berries on top.
11
Dust with the icing sugar before serving.
12
I used this McDougall's self raising flour, it has baking powder already in it.

Tips & Note

●Remember to use well-chilled firm butter to get a good texture to the scone

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME
It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

Similar Recipe

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe