Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Cauliflower 1/3
Chicken soup as required
Ripe apricot 1
Mayonnaise 2 tbsp
Greek yogurt 2 tbsp
Mild curry powder or garam masala 1 tsp
Lemon juice 1 tsp
Salt & pepper as required

Method

1
Pull apart the cauliflower to florets and boil lightly in a coat of chicken soup seasoned with salt & pepper.
2
Remove the cauliflower florets and slice to 7mm thick.
3
Put the oil in a frying pan on a low heat and lightly saute the cauliflower slices.
4
Put the mayonnaise, yogurt, curry powder and lemon juice in a small bowl and mix well.
5
Add the peeled and finely chopped apricot to Step 4.
6
Place the cauliflower slices onto a dish and pour over the sauce just before serving.

Tips & Note

●If your apricot is not that sweet, avoid putting lemon juice in Step 4.

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Cauliflower 1/3
Chicken soup as required
Ripe apricot 1
Mayonnaise 2 tbsp
Greek yogurt 2 tbsp
Mild curry powder or garam masala 1 tsp
Lemon juice 1 tsp
Salt & pepper as required

Sauteed Cauliflower with Creamy Apricot Sauce

Recipe ID :1269 Posted on 26 NOV 2015

Serves 1

Prep 10min
Cook 15min
views 3,460
printed 61

saved 0

The sweet refreshing sauce really makes this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1/3
as required
1
2 tbsp
2 tbsp
1 tsp
1 tsp
as required

Method

Prep
10min
Cook
15min
1
Pull apart the cauliflower to florets and boil lightly in a coat of chicken soup seasoned with salt & pepper.
2
Remove the cauliflower florets and slice to 7mm thick.
3
Put the oil in a frying pan on a low heat and lightly saute the cauliflower slices.
4
Put the mayonnaise, yogurt, curry powder and lemon juice in a small bowl and mix well.
5
Add the peeled and finely chopped apricot to Step 4.
6
Place the cauliflower slices onto a dish and pour over the sauce just before serving.

Tips & Note

●If your apricot is not that sweet, avoid putting lemon juice in Step 4.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO

Similar Recipe

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
Nanita
PRO
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME