Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Cauliflower 1/3
Chicken soup as required
Ripe apricot 1
Mayonnaise 2 tbsp
Greek yogurt 2 tbsp
Mild curry powder or garam masala 1 tsp
Lemon juice 1 tsp
Salt & pepper as required

Method

1
Pull apart the cauliflower to florets and boil lightly in a coat of chicken soup seasoned with salt & pepper.
2
Remove the cauliflower florets and slice to 7mm thick.
3
Put the oil in a frying pan on a low heat and lightly saute the cauliflower slices.
4
Put the mayonnaise, yogurt, curry powder and lemon juice in a small bowl and mix well.
5
Add the peeled and finely chopped apricot to Step 4.
6
Place the cauliflower slices onto a dish and pour over the sauce just before serving.

Tips & Note

●If your apricot is not that sweet, avoid putting lemon juice in Step 4.

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Cauliflower 1/3
Chicken soup as required
Ripe apricot 1
Mayonnaise 2 tbsp
Greek yogurt 2 tbsp
Mild curry powder or garam masala 1 tsp
Lemon juice 1 tsp
Salt & pepper as required

Sauteed Cauliflower with Creamy Apricot Sauce

Recipe ID :1269 Posted on 26 NOV 2015

Serves 1

Prep 10min
Cook 15min
views 433
printed 36

saved 0

The sweet refreshing sauce really makes this dish.

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Ingredients

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1/3
as required
1
2 tbsp
2 tbsp
1 tsp
1 tsp
as required

Method

Prep
10min
Cook
15min
1
Pull apart the cauliflower to florets and boil lightly in a coat of chicken soup seasoned with salt & pepper.
2
Remove the cauliflower florets and slice to 7mm thick.
3
Put the oil in a frying pan on a low heat and lightly saute the cauliflower slices.
4
Put the mayonnaise, yogurt, curry powder and lemon juice in a small bowl and mix well.
5
Add the peeled and finely chopped apricot to Step 4.
6
Place the cauliflower slices onto a dish and pour over the sauce just before serving.

Tips & Note

●If your apricot is not that sweet, avoid putting lemon juice in Step 4.

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