Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Cauliflower 1/3
Chicken soup as required
Ripe apricot 1
Mayonnaise 2 tbsp
Greek yogurt 2 tbsp
Mild curry powder or garam masala 1 tsp
Lemon juice 1 tsp
Salt & pepper as required

Method

1
Pull apart the cauliflower to florets and boil lightly in a coat of chicken soup seasoned with salt & pepper.
2
Remove the cauliflower florets and slice to 7mm thick.
3
Put the oil in a frying pan on a low heat and lightly saute the cauliflower slices.
4
Put the mayonnaise, yogurt, curry powder and lemon juice in a small bowl and mix well.
5
Add the peeled and finely chopped apricot to Step 4.
6
Place the cauliflower slices onto a dish and pour over the sauce just before serving.

Tips & Note

●If your apricot is not that sweet, avoid putting lemon juice in Step 4.

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Cauliflower 1/3
Chicken soup as required
Ripe apricot 1
Mayonnaise 2 tbsp
Greek yogurt 2 tbsp
Mild curry powder or garam masala 1 tsp
Lemon juice 1 tsp
Salt & pepper as required

Sauteed Cauliflower with Creamy Apricot Sauce

Recipe ID :1269 Posted on 26 NOV 2015

Serves 1

Prep 10min
Cook 15min
views 3,124
printed 60

saved 0

The sweet refreshing sauce really makes this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1/3
as required
1
2 tbsp
2 tbsp
1 tsp
1 tsp
as required

Method

Prep
10min
Cook
15min
1
Pull apart the cauliflower to florets and boil lightly in a coat of chicken soup seasoned with salt & pepper.
2
Remove the cauliflower florets and slice to 7mm thick.
3
Put the oil in a frying pan on a low heat and lightly saute the cauliflower slices.
4
Put the mayonnaise, yogurt, curry powder and lemon juice in a small bowl and mix well.
5
Add the peeled and finely chopped apricot to Step 4.
6
Place the cauliflower slices onto a dish and pour over the sauce just before serving.

Tips & Note

●If your apricot is not that sweet, avoid putting lemon juice in Step 4.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO
A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO

Similar Recipe

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
Nanita
PRO
It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME