日本語
Log In Join Us Help

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Sponge fingers packet 1/2-1
Brandy & Sherry 50-70ml
Raspberry jam as required
Raspberries 200-250g
Custard:
Egg yolks 3
Caster sugar 25g
Cornflour 2 tsp
Double cream 300ml
Topping Cream:
Lemon juice 1/2
Sherry or Brandy 1-2 tbsp
Caster sugar 25g
Double cream 300ml
Almond flakes (toasted) as required
Lemon or orange zest 1

Method

1
Cut the sponge fingers into dice and place in the bottom of the trifle bowl.
2
Sprinkle the brandy and sherry over.
3
Heat the raspberry jam until warm then allow to cool. Pour over Step 2 and cover with the fresh raspberries.
4
Put the double cream in a pan and heat to just before it boils.
5
Put the egg yolks, sugar and cornflour in a bowl and whisk well.
6
It should be pale and fluffy then pour in Step 4 and mix well.
7
Pour Step 6 back into the pan and heat on low until it thickens to your favourite custard consistency
8
Allow to cool, then pour over Step 3.
9
In a separate bowl, put the lemon juice, sherry or brandy and sugar. Whisk until the sugar dissolves.
10
Add the double cream and whisk until it reaches soft peaks.
11
Scoop on top of Step 8 evenly then sprinkle over the toasted almond and the orange or lemon zest. It's now ready to serve.

Tips & Note

●The topping cream can be made simply with sugar and double cream. Using the lemon juice will make the cream whisk faster into soft peaks, but be careful it doesn't make the cream split
●If serving to children, leave out the sherry & brandy!

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Sponge fingers packet 1/2-1
Brandy & Sherry 50-70ml
Raspberry jam as required
Raspberries 200-250g
Custard:
Egg yolks 3
Caster sugar 25g
Cornflour 2 tsp
Double cream 300ml
Topping Cream:
Lemon juice 1/2
Sherry or Brandy 1-2 tbsp
Caster sugar 25g
Double cream 300ml
Almond flakes (toasted) as required
Lemon or orange zest 1
  1. Home
  2. yhiranuma
  3. Indulgent Tipsy No Jelly Raspberry Trifle

Indulgent Tipsy No Jelly Raspberry Trifle

Recipe ID :860 Posted on 08 JUL 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 9,726
printed 207

saved 0

Rich and creamy trifle that's worth making at home.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2-1
50-70ml
as required
200-250g
3
25g
2 tsp
300ml
1/2
1-2 tbsp
25g
300ml
as required
1

Method

Cook
30min
1
Cut the sponge fingers into dice and place in the bottom of the trifle bowl.
2
Sprinkle the brandy and sherry over.
3
Heat the raspberry jam until warm then allow to cool. Pour over Step 2 and cover with the fresh raspberries.
4
Put the double cream in a pan and heat to just before it boils.
5
Put the egg yolks, sugar and cornflour in a bowl and whisk well.
6
It should be pale and fluffy then pour in Step 4 and mix well.
7
Pour Step 6 back into the pan and heat on low until it thickens to your favourite custard consistency
8
Allow to cool, then pour over Step 3.
9
In a separate bowl, put the lemon juice, sherry or brandy and sugar. Whisk until the sugar dissolves.
10
Add the double cream and whisk until it reaches soft peaks.
11
Scoop on top of Step 8 evenly then sprinkle over the toasted almond and the orange or lemon zest. It's now ready to serve.

Tips & Note

●The topping cream can be made simply with sugar and double cream. Using the lemon juice will make the cream whisk faster into soft peaks, but be careful it doesn't make the cream split
●If serving to children, leave out the sherry & brandy!

Category

Britain Fruit How To... Puddings & Desserts Sweets Alcohol Eggs Fruit Nuts Yogurt / Dairy Dinner Tea Time

Related double cream custard sherry sponge fingers trifle raspberries
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO

Beef Salad Asian-Style

Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO

Similar Recipe

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
tomato girl
HOME

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
SuzukiSashimi
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.