Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 30 min

Ingredients

Sponge fingers packet 1/2-1
Brandy & Sherry 50-70ml
Raspberry jam as required
Raspberries 200-250g
Custard:
Egg yolks 3
Caster sugar 25g
Cornflour 2 tsp
Double cream 300ml
Topping Cream:
Lemon juice 1/2
Sherry or Brandy 1-2 tbsp
Caster sugar 25g
Double cream 300ml
Almond flakes (toasted) as required
Lemon or orange zest 1

Method

1
Cut the sponge fingers into dice and place in the bottom of the trifle bowl.
2
Sprinkle the brandy and sherry over.
3
Heat the raspberry jam until warm then allow to cool. Pour over Step 2 and cover with the fresh raspberries.
4
Put the double cream in a pan and heat to just before it boils.
5
Put the egg yolks, sugar and cornflour in a bowl and whisk well.
6
It should be pale and fluffy then pour in Step 4 and mix well.
7
Pour Step 6 back into the pan and heat on low until it thickens to your favourite custard consistency
8
Allow to cool, then pour over Step 3.
9
In a separate bowl, put the lemon juice, sherry or brandy and sugar. Whisk until the sugar dissolves.
10
Add the double cream and whisk until it reaches soft peaks.
11
Scoop on top of Step 8 evenly then sprinkle over the toasted almond and the orange or lemon zest. It's now ready to serve.

Tips & Note

●The topping cream can be made simply with sugar and double cream. Using the lemon juice will make the cream whisk faster into soft peaks, but be careful it doesn't make the cream split
●If serving to children, leave out the sherry & brandy!

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 30 min

Ingredients

Sponge fingers packet 1/2-1
Brandy & Sherry 50-70ml
Raspberry jam as required
Raspberries 200-250g
Custard:
Egg yolks 3
Caster sugar 25g
Cornflour 2 tsp
Double cream 300ml
Topping Cream:
Lemon juice 1/2
Sherry or Brandy 1-2 tbsp
Caster sugar 25g
Double cream 300ml
Almond flakes (toasted) as required
Lemon or orange zest 1

Indulgent Tipsy No Jelly Raspberry Trifle

Recipe ID :860 Posted on 08 JUL 2015

Serves 2

Cook 30min
views 2,721
printed 160

saved 0

Rich and creamy trifle that's worth making at home.

Share

Ingredients

Print Ingredients Email Ingredients
1/2-1
50-70ml
as required
200-250g
3
25g
2 tsp
300ml
1/2
1-2 tbsp
25g
300ml
as required
1

Method

Cook
30min
1
Cut the sponge fingers into dice and place in the bottom of the trifle bowl.
2
Sprinkle the brandy and sherry over.
3
Heat the raspberry jam until warm then allow to cool. Pour over Step 2 and cover with the fresh raspberries.
4
Put the double cream in a pan and heat to just before it boils.
5
Put the egg yolks, sugar and cornflour in a bowl and whisk well.
6
It should be pale and fluffy then pour in Step 4 and mix well.
7
Pour Step 6 back into the pan and heat on low until it thickens to your favourite custard consistency
8
Allow to cool, then pour over Step 3.
9
In a separate bowl, put the lemon juice, sherry or brandy and sugar. Whisk until the sugar dissolves.
10
Add the double cream and whisk until it reaches soft peaks.
11
Scoop on top of Step 8 evenly then sprinkle over the toasted almond and the orange or lemon zest. It's now ready to serve.

Tips & Note

●The topping cream can be made simply with sugar and double cream. Using the lemon juice will make the cream whisk faster into soft peaks, but be careful it doesn't make the cream split
●If serving to children, leave out the sherry & brandy!

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO
Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO

Similar Recipe

Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
Mizue
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
Mizue
PRO
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe