Banana Crumble

Super simple, it's apple crumble but with bananas!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Bananas 4
Cinnamon powder a little
【Crumble】
Flour 80g
Light brown sugar 60g
Unsalted butter 40g
Ice cream (optional) as required

Method

1
Preheat the oven 180C.
2
Put all the crumble ingredients in a bowl. Make sure the butter is cold and diced. You don't need to sift the flour.
3
Rub the ingredients together to look like breadcrumbs. When you can't feel any lumps of butter, the crumble is ready.
4
Place the peeled bananas in an ovenproof dish and sprinkle with the cinnamon powder. Sprinkle over the crumble mix evenly.
5
Bake in the oven for 30 minutes (the banana will be cooked and the crumble will be slightly browned). It's ready to serve.
6
Enjoy with ice cream on the side, if you like.

Tips & Note

●Remember the crumble ratio of 4:3:2 for flour: sugar: butter - this is very useful.

Banana Crumble

Super simple, it's apple crumble but with bananas!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Bananas 4
Cinnamon powder a little
【Crumble】
Flour 80g
Light brown sugar 60g
Unsalted butter 40g
Ice cream (optional) as required

Banana Crumble

Recipe ID :420 Posted on 29 APR 2015

Serves 4

Prep 15min
Cook 30min
views 711
printed 93

saved 0

Super simple, it's apple crumble but with bananas!

Share

Ingredients

Print Ingredients Email Ingredients
4
a little
80g
60g
40g
as required

Method

Prep
15min
Cook
30min
1
Preheat the oven 180C.
2
Put all the crumble ingredients in a bowl. Make sure the butter is cold and diced. You don't need to sift the flour.
3
Rub the ingredients together to look like breadcrumbs. When you can't feel any lumps of butter, the crumble is ready.
4
Place the peeled bananas in an ovenproof dish and sprinkle with the cinnamon powder. Sprinkle over the crumble mix evenly.
5
Bake in the oven for 30 minutes (the banana will be cooked and the crumble will be slightly browned). It's ready to serve.
6
Enjoy with ice cream on the side, if you like.

Tips & Note

●Remember the crumble ratio of 4:3:2 for flour:sugar:butter - this is very useful.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO
Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO