日本語
Log In Join Us Help

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 50 min

Ingredients

McVities digestives original 150g
Melted butter 70g
Philadelphia cream cheese 360g
Double cream 280ml
Eggs (medium) 3
Granulated sugar 130g
Plain flour 4.5 tbsp
Vanilla pod 1
Blueberries 200g

Method

1
To remove some moisture from the blueberries, I baked in an oven 180C for 10 minutes.
2
Put the biscuits in a bag and smash to make fine crumbs. Melt the butter in a microwave for 30 seconds then combine well with the crushed biscuits.
3
Put a baking sheet in a 20cm diameter cake tray. Pour in the biscuit crumbs. Spread evenly and press down firmly with a glass, for example.
4
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
5
Put the eggs and sugar into another bowl and scrape in the vanilla pod. Add the flour and mix with a hand blender.
6
Add the double cream and cream cheese. Mix well with the hand blender. Pour into the tin over the biscuit crumb base.
7
Sprinkle blueberries evenly over the top and put in a preheated oven 170C.
8
Bake for 45-50 minutes. Allow to cool then put in the fridge to set. Enjoy!

Tips & Note

●You might think it's not baked enough if you put a skewer in and some mix shows - don't worry, it will set perfectly in the fridge.
●Vanilla pods are quite expensive, a cheaper alternative is vanilla extract.

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 15 min

Cook: 50 min

Ingredients

McVities digestives original 150g
Melted butter 70g
Philadelphia cream cheese 360g
Double cream 280ml
Eggs (medium) 3
Granulated sugar 130g
Plain flour 4.5 tbsp
Vanilla pod 1
Blueberries 200g
  1. Home
  2. Tobuchan
  3. Blueberry Cheesecake

Blueberry Cheesecake

Recipe ID :1730 Posted on 15 MAR 2016
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 50min
views 4,217
printed 91

saved 6

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 250 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
70g
360g
280ml
3
130g
4.5 tbsp
1
200g

Method

Prep
15min
Cook
50min
1
To remove some moisture from the blueberries, I baked in an oven 180C for 10 minutes.
2
Put the biscuits in a bag and smash to make fine crumbs. Melt the butter in a microwave for 30 seconds then combine well with the crushed biscuits.
3
Put a baking sheet in a 20cm diameter cake tray. Pour in the biscuit crumbs. Spread evenly and press down firmly with a glass, for example.
4
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
5
Put the eggs and sugar into another bowl and scrape in the vanilla pod. Add the flour and mix with a hand blender.
6
Add the double cream and cream cheese. Mix well with the hand blender. Pour into the tin over the biscuit crumb base.
7
Sprinkle blueberries evenly over the top and put in a preheated oven 170C.
8
Bake for 45-50 minutes. Allow to cool then put in the fridge to set. Enjoy!

Tips & Note

●You might think it's not baked enough if you put a skewer in and some mix shows - don't worry, it will set perfectly in the fridge.
●Vanilla pods are quite expensive, a cheaper alternative is vanilla extract.

Category

Britain Cakes & Baking Fruit Vegetarian Cheese Fruit Home Party Romantic Dinner Tea Time Valentine's Day

Related blueberry cheese cake cream cheese philadelphia Tobuchan McVities
HOME
Tobuchan
I’ve got 250 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME

Spicy Cod Roe Peperoncino Pasta

Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.
Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
HOME

Similar Recipe

Nice And Moist Banana Cake

I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Deepseafish
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Deepseafish
HOME

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
Deepseafish
HOME

Strawberry Snowball

A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
Yukari Elliott
PRO

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.