日本語
Log In Join Us Help

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 50 min

Ingredients

McVities digestives original 150g
Melted butter 70g
Philadelphia cream cheese 360g
Double cream 280ml
Eggs (medium) 3
Granulated sugar 130g
Plain flour 4.5 tbsp
Vanilla pod 1
Blueberries 200g

Method

1
To remove some moisture from the blueberries, I baked in an oven 180C for 10 minutes.
2
Put the biscuits in a bag and smash to make fine crumbs. Melt the butter in a microwave for 30 seconds then combine well with the crushed biscuits.
3
Put a baking sheet in a 20cm diameter cake tray. Pour in the biscuit crumbs. Spread evenly and press down firmly with a glass, for example.
4
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
5
Put the eggs and sugar into another bowl and scrape in the vanilla pod. Add the flour and mix with a hand blender.
6
Add the double cream and cream cheese. Mix well with the hand blender. Pour into the tin over the biscuit crumb base.
7
Sprinkle blueberries evenly over the top and put in a preheated oven 170C.
8
Bake for 45-50 minutes. Allow to cool then put in the fridge to set. Enjoy!

Tips & Note

●You might think it's not baked enough if you put a skewer in and some mix shows - don't worry, it will set perfectly in the fridge.
●Vanilla pods are quite expensive, a cheaper alternative is vanilla extract.

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 15 min

Cook: 50 min

Ingredients

McVities digestives original 150g
Melted butter 70g
Philadelphia cream cheese 360g
Double cream 280ml
Eggs (medium) 3
Granulated sugar 130g
Plain flour 4.5 tbsp
Vanilla pod 1
Blueberries 200g
  1. Home
  2. Tobuchan
  3. Blueberry Cheesecake

Blueberry Cheesecake

Recipe ID :1730 Posted on 15 MAR 2016
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 50min
views 6,912
printed 150

saved 6

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 292 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
70g
360g
280ml
3
130g
4.5 tbsp
1
200g

Method

Prep
15min
Cook
50min
1
To remove some moisture from the blueberries, I baked in an oven 180C for 10 minutes.
2
Put the biscuits in a bag and smash to make fine crumbs. Melt the butter in a microwave for 30 seconds then combine well with the crushed biscuits.
3
Put a baking sheet in a 20cm diameter cake tray. Pour in the biscuit crumbs. Spread evenly and press down firmly with a glass, for example.
4
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
5
Put the eggs and sugar into another bowl and scrape in the vanilla pod. Add the flour and mix with a hand blender.
6
Add the double cream and cream cheese. Mix well with the hand blender. Pour into the tin over the biscuit crumb base.
7
Sprinkle blueberries evenly over the top and put in a preheated oven 170C.
8
Bake for 45-50 minutes. Allow to cool then put in the fridge to set. Enjoy!

Tips & Note

●You might think it's not baked enough if you put a skewer in and some mix shows - don't worry, it will set perfectly in the fridge.
●Vanilla pods are quite expensive, a cheaper alternative is vanilla extract.

Category

Britain Cakes & Baking Fruit Vegetarian Cheese Fruit Home Party Romantic Dinner Tea Time Valentine's Day

Related blueberry cheese cake cream cheese philadelphia Tobuchan McVities
HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
HOME

Butternut Squash Tortilla

You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
HOME

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

Noritama Seasoning on Toast

This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME

Similar Recipe

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Indulgent Tipsy No Jelly Raspberry Trifle

Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
yhiranuma
PRO

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.