日本語
Log In Join Us Help

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 15 min Cook: 50 min

Ingredients

McVities digestives original 150g
Melted butter 70g
Philadelphia cream cheese 360g
Double cream 280ml
Eggs (medium) 3
Granulated sugar 130g
Plain flour 4.5 tbsp
Vanilla pod 1
Blueberries 200g

Method

1
To remove some moisture from the blueberries, I baked in an oven 180C for 10 minutes.
2
Put the biscuits in a bag and smash to make fine crumbs. Melt the butter in a microwave for 30 seconds then combine well with the crushed biscuits.
3
Put a baking sheet in a 20cm diameter cake tray. Pour in the biscuit crumbs. Spread evenly and press down firmly with a glass, for example.
4
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
5
Put the eggs and sugar into another bowl and scrape in the vanilla pod. Add the flour and mix with a hand blender.
6
Add the double cream and cream cheese. Mix well with the hand blender. Pour into the tin over the biscuit crumb base.
7
Sprinkle blueberries evenly over the top and put in a preheated oven 170C.
8
Bake for 45-50 minutes. Allow to cool then put in the fridge to set. Enjoy!

Tips & Note

●You might think it's not baked enough if you put a skewer in and some mix shows - don't worry, it will set perfectly in the fridge.
●Vanilla pods are quite expensive, a cheaper alternative is vanilla extract.

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 15 min

Cook: 50 min

Ingredients

McVities digestives original 150g
Melted butter 70g
Philadelphia cream cheese 360g
Double cream 280ml
Eggs (medium) 3
Granulated sugar 130g
Plain flour 4.5 tbsp
Vanilla pod 1
Blueberries 200g
  1. Home
  2. Tobuchan
  3. Blueberry Cheesecake

Blueberry Cheesecake

Recipe ID :1730 Posted on 15 MAR 2016
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 50min
views 8,926
printed 178

saved 7

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 321 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
70g
360g
280ml
3
130g
4.5 tbsp
1
200g

Method

Prep
15min
Cook
50min
1
To remove some moisture from the blueberries, I baked in an oven 180C for 10 minutes.
2
Put the biscuits in a bag and smash to make fine crumbs. Melt the butter in a microwave for 30 seconds then combine well with the crushed biscuits.
3
Put a baking sheet in a 20cm diameter cake tray. Pour in the biscuit crumbs. Spread evenly and press down firmly with a glass, for example.
4
Put the cream cheese in a bowl and microwave for 30 seconds to soften.
5
Put the eggs and sugar into another bowl and scrape in the vanilla pod. Add the flour and mix with a hand blender.
6
Add the double cream and cream cheese. Mix well with the hand blender. Pour into the tin over the biscuit crumb base.
7
Sprinkle blueberries evenly over the top and put in a preheated oven 170C.
8
Bake for 45-50 minutes. Allow to cool then put in the fridge to set. Enjoy!

Tips & Note

●You might think it's not baked enough if you put a skewer in and some mix shows - don't worry, it will set perfectly in the fridge.
●Vanilla pods are quite expensive, a cheaper alternative is vanilla extract.

Category

Britain Cakes & Baking Fruit Vegetarian Cheese Fruit Home Party Romantic Dinner Tea Time Valentine's Day

Related blueberry cheese cake cream cheese philadelphia Tobuchan McVities
HOME
Tobuchan
I’ve got 321 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME

Bursting with Broccoli Pasta

You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
HOME

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME

Similar Recipe

Summer Fruits Arrowroot Cake

Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
Deepseafish
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yukari Elliott
PRO

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.