Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min
| Aubergine (large) | 1 |
| Potato starch or cornflour | as required |
| Salt | as required |
| Vegetable oil | as required |
| Honey | as required |
●Fry the aubergine on a high temperature to make sure they're crunchy.
●If the temperature is too low, you definitely won't get crunchy.
●You don't need to pile up the fried aubergine, but they look really good like this.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 10 min
Cook: 10 min
| Aubergine (large) | 1 | |
| Potato starch or cornflour | as required | |
| Salt | as required | |
| Vegetable oil | as required | |
| Honey | as required |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| as required | ||
| as required | ||
| as required | ||
| as required |
●Fry the aubergine on a high temperature to make sure they're crunchy.
●If the temperature is too low, you definitely won't get crunchy.
●You don't need to pile up the fried aubergine, but they look really good like this.
