Pork in Miso Sauce with Poache

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork loin fillets		2
★Miso (red)		3 tbsp
★Sake or white wine		1 tbsp
★Mirin		1 tbsp
★Soy sauce		1 tbsp
★Honey		1 tbsp
★Garlic paste		1 tsp
Water		50ml
Eggs		2

Method

Cook

20min

Put all the ★ingredients in a bowl and mix well.

Spread this paste onto the pork and keep in the fridge overnight.

Fry the pork on medium heat in some oil in a frying pan. Put the lid on to avoid any splashes of oil.

Make poached eggs:crack one egg at a time in a small bowl and cover with water. Microwave for about 1 minute 40 seconds (depending on the wattage).

Top the cooked pork with a poached egg and pour over any remaining sauce as a gravy.

HOME

I’ve got 255 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

HOME

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup

HOME

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!

Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise

HOME

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.

Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream

HOME

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice

HOME

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!

Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste

HOME

Similar Recipe

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

HOME

Oshaman-bay

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.

Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper

PRO

Torajiro Kuruma

Stir Fried Aubergine And Spinach With Cumin

This dish gives a lovely aroma of fresh herbs.

Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper

PRO

Rose Wine

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce

PRO

Mizue

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

PRO

Nagomi Kitchen

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB