Pork in Miso Sauce with Poache

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Pork loin fillets		2
★Miso (red)		3 tbsp
★Sake or white wine		1 tbsp
★Mirin		1 tbsp
★Soy sauce		1 tbsp
★Honey		1 tbsp
★Garlic paste		1 tsp
Water		50ml
Eggs		2

Method

Cook

20min

Put all the ★ingredients in a bowl and mix well.

Spread this paste onto the pork and keep in the fridge overnight.

Fry the pork on medium heat in some oil in a frying pan. Put the lid on to avoid any splashes of oil.

Make poached eggs:crack one egg at a time in a small bowl and cover with water. Microwave for about 1 minute 40 seconds (depending on the wattage).

Top the cooked pork with a poached egg and pour over any remaining sauce as a gravy.

Tips & Note

The miso paste is likely to splash to better to put the meat in the frying pan first before turning the heat on. Cook slowly on both sides for 8-10 minutes.

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