Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 20 min
Pork loin fillets | 2 |
★Miso (red) | 3 tbsp |
★Sake or white wine | 1 tbsp |
★Mirin | 1 tbsp |
★Soy sauce | 1 tbsp |
★Honey | 1 tbsp |
★Garlic paste | 1 tsp |
Water | 50ml |
Eggs | 2 |
The miso paste is likely to splash to better to put the meat in the frying pan first before turning the heat on. Cook slowly on both sides for 8-10 minutes.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 20 min
Pork loin fillets | 2 | |
★Miso (red) | 3 tbsp | |
★Sake or white wine | 1 tbsp | |
★Mirin | 1 tbsp | |
★Soy sauce | 1 tbsp | |
★Honey | 1 tbsp | |
★Garlic paste | 1 tsp | |
Water | 50ml | |
Eggs | 2 |
Print Ingredients | Email Ingredients | |
2 | ||
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tsp | ||
50ml | ||
2 |
The miso paste is likely to splash to better to put the meat in the frying pan first before turning the heat on. Cook slowly on both sides for 8-10 minutes.