Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Garlic 1 clove
Onion 1/4
Mushrooms (medium) 6-8
Vegetable oil 1 tbsp
Butter 1 tbsp
White wine 150ml
Stock cube 3/4
Hot water 300ml
Double cream 80ml

Method

1
Remove the excess fat and sinews from the steak and score randomly into the meat. Sprinkle liberally with salt & pepper on both sides and keep aside for 5 minutes.
2
Put the removed fat and vegetable oil in a large frying pan on high heat. Add the steak and fry for 3 minutes on each side.
3
I added potatoes and carrots this time, frying alongside the steak in the same pan.
4
When both sides of the steak are nicely browned, remove and wrap in scrunched foil.
5
Make the sauce: when the potatoes and carrots are cooked, remove them to a plate. In the same pan, add the vegetable oil and butter on medium heat.
6
Add the roughly sliced onions and mushrooms and fry. Add the finely chopped garlic.
7
When the mushrooms are cooked and brown, add the white wine and cook off the alcohol. Add the stock cube in water.
8
When the sauce has reduced to half, add the double cream and cook further. Add the steak juice from the foil to the pan.
9
Season the sauce with salt & pepper. Put the steak on a plate and pour over all the sauce, it's ready to serve.

Tips & Note

Make sure to remove the steak sinews before cooking or it will shrink and become too firm. You can use either a beef or chicken stock cube. You could also add 1 tbsp wholegrain mustard to the sauce if you like.

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Garlic 1 clove
Onion 1/4
Mushrooms (medium) 6-8
Vegetable oil 1 tbsp
Butter 1 tbsp
White wine 150ml
Stock cube 3/4
Hot water 300ml
Double cream 80ml

Sirloin Steak with Mushroom Sauce

Recipe ID :2210 Posted on 29 NOV 2016

Serves 1

Prep 10min
Cook 10min
views 2,414
printed 2

saved 2

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
2 pinches each
1 tbsp
1 clove
1/4
6-8
1 tbsp
1 tbsp
150ml
3/4
300ml
80ml

Method

Prep
10min
Cook
10min
1
Remove the excess fat and sinews from the steak and score randomly into the meat. Sprinkle liberally with salt & pepper on both sides and keep aside for 5 minutes.
2
Put the removed fat and vegetable oil in a large frying pan on high heat. Add the steak and fry for 3 minutes on each side.
3
I added potatoes and carrots this time, frying alongside the steak in the same pan.
4
When both sides of the steak are nicely browned, remove and wrap in scrunched foil.
5
Make the sauce:when the potatoes and carrots are cooked, remove them to a plate. In the same pan, add the vegetable oil and butter on medium heat.
6
Add the roughly sliced onions and mushrooms and fry. Add the finely chopped garlic.
7
When the mushrooms are cooked and brown, add the white wine and cook off the alcohol. Add the stock cube in water.
8
When the sauce has reduced to half, add the double cream and cook further. Add the steak juice from the foil to the pan.
9
Season the sauce with salt & pepper. Put the steak on a plate and pour over all the sauce, it's ready to serve.

Tips & Note

Make sure to remove the steak sinews before cooking or it will shrink and become too firm. You can use either a beef or chicken stock cube. You could also add 1 tbsp wholegrain mustard to the sauce if you like.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
HOME
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
HOME

Similar Recipe

Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
Tobuchan
HOME
Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
Tobuchan
HOME
Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.
Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce
BENIHANA
CHEF
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
HOME
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe