Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Garlic 1 clove
Onion 1/4
Mushrooms (medium) 6-8
Vegetable oil 1 tbsp
Butter 1 tbsp
White wine 150ml
Stock cube 3/4
Hot water 300ml
Double cream 80ml

Method

1
Remove the excess fat and sinews from the steak and score randomly into the meat. Sprinkle liberally with salt & pepper on both sides and keep aside for 5 minutes.
2
Put the removed fat and vegetable oil in a large frying pan on high heat. Add the steak and fry for 3 minutes on each side.
3
I added potatoes and carrots this time, frying alongside the steak in the same pan.
4
When both sides of the steak are nicely browned, remove and wrap in scrunched foil.
5
Make the sauce: when the potatoes and carrots are cooked, remove them to a plate. In the same pan, add the vegetable oil and butter on medium heat.
6
Add the roughly sliced onions and mushrooms and fry. Add the finely chopped garlic.
7
When the mushrooms are cooked and brown, add the white wine and cook off the alcohol. Add the stock cube in water.
8
When the sauce has reduced to half, add the double cream and cook further. Add the steak juice from the foil to the pan.
9
Season the sauce with salt & pepper. Put the steak on a plate and pour over all the sauce, it's ready to serve.

Tips & Note

Make sure to remove the steak sinews before cooking or it will shrink and become too firm. You can use either a beef or chicken stock cube. You could also add 1 tbsp wholegrain mustard to the sauce if you like.

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Garlic 1 clove
Onion 1/4
Mushrooms (medium) 6-8
Vegetable oil 1 tbsp
Butter 1 tbsp
White wine 150ml
Stock cube 3/4
Hot water 300ml
Double cream 80ml

Sirloin Steak with Mushroom Sauce

Recipe ID :2210 Posted on 29 NOV 2016

Serves 1

Prep 10min
Cook 10min
views 5,378
printed 4

saved 3

The deep mushroom flavour of the sauce makes the steak taste twice as good!

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Ingredients

Print Ingredients Email Ingredients
200-250g
2 pinches each
1 tbsp
1 clove
1/4
6-8
1 tbsp
1 tbsp
150ml
3/4
300ml
80ml

Method

Prep
10min
Cook
10min
1
Remove the excess fat and sinews from the steak and score randomly into the meat. Sprinkle liberally with salt & pepper on both sides and keep aside for 5 minutes.
2
Put the removed fat and vegetable oil in a large frying pan on high heat. Add the steak and fry for 3 minutes on each side.
3
I added potatoes and carrots this time, frying alongside the steak in the same pan.
4
When both sides of the steak are nicely browned, remove and wrap in scrunched foil.
5
Make the sauce:when the potatoes and carrots are cooked, remove them to a plate. In the same pan, add the vegetable oil and butter on medium heat.
6
Add the roughly sliced onions and mushrooms and fry. Add the finely chopped garlic.
7
When the mushrooms are cooked and brown, add the white wine and cook off the alcohol. Add the stock cube in water.
8
When the sauce has reduced to half, add the double cream and cook further. Add the steak juice from the foil to the pan.
9
Season the sauce with salt & pepper. Put the steak on a plate and pour over all the sauce, it's ready to serve.

Tips & Note

Make sure to remove the steak sinews before cooking or it will shrink and become too firm. You can use either a beef or chicken stock cube. You could also add 1 tbsp wholegrain mustard to the sauce if you like.

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Tobuchan
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