Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Garlic 1 clove
Onion 1/4
Mushrooms (medium) 6-8
Vegetable oil 1 tbsp
Butter 1 tbsp
White wine 150ml
Stock cube 3/4
Hot water 300ml
Double cream 80ml

Method

1
Remove the excess fat and sinews from the steak and score randomly into the meat. Sprinkle liberally with salt & pepper on both sides and keep aside for 5 minutes.
2
Put the removed fat and vegetable oil in a large frying pan on high heat. Add the steak and fry for 3 minutes on each side.
3
I added potatoes and carrots this time, frying alongside the steak in the same pan.
4
When both sides of the steak are nicely browned, remove and wrap in scrunched foil.
5
Make the sauce: when the potatoes and carrots are cooked, remove them to a plate. In the same pan, add the vegetable oil and butter on medium heat.
6
Add the roughly sliced onions and mushrooms and fry. Add the finely chopped garlic.
7
When the mushrooms are cooked and brown, add the white wine and cook off the alcohol. Add the stock cube in water.
8
When the sauce has reduced to half, add the double cream and cook further. Add the steak juice from the foil to the pan.
9
Season the sauce with salt & pepper. Put the steak on a plate and pour over all the sauce, it's ready to serve.

Tips & Note

Make sure to remove the steak sinews before cooking or it will shrink and become too firm. You can use either a beef or chicken stock cube. You could also add 1 tbsp wholegrain mustard to the sauce if you like.

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sirloin steak fillet 200-250g
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Garlic 1 clove
Onion 1/4
Mushrooms (medium) 6-8
Vegetable oil 1 tbsp
Butter 1 tbsp
White wine 150ml
Stock cube 3/4
Hot water 300ml
Double cream 80ml

Sirloin Steak with Mushroom Sauce

Recipe ID :2210 Posted on 29 NOV 2016

Serves 1

Prep 10min
Cook 10min
views 11,807
printed 4

saved 4

The deep mushroom flavour of the sauce makes the steak taste twice as good!

Share

Ingredients

Print Ingredients Email Ingredients
200-250g
2 pinches each
1 tbsp
1 clove
1/4
6-8
1 tbsp
1 tbsp
150ml
3/4
300ml
80ml

Method

Prep
10min
Cook
10min
1
Remove the excess fat and sinews from the steak and score randomly into the meat. Sprinkle liberally with salt & pepper on both sides and keep aside for 5 minutes.
2
Put the removed fat and vegetable oil in a large frying pan on high heat. Add the steak and fry for 3 minutes on each side.
3
I added potatoes and carrots this time, frying alongside the steak in the same pan.
4
When both sides of the steak are nicely browned, remove and wrap in scrunched foil.
5
Make the sauce:when the potatoes and carrots are cooked, remove them to a plate. In the same pan, add the vegetable oil and butter on medium heat.
6
Add the roughly sliced onions and mushrooms and fry. Add the finely chopped garlic.
7
When the mushrooms are cooked and brown, add the white wine and cook off the alcohol. Add the stock cube in water.
8
When the sauce has reduced to half, add the double cream and cook further. Add the steak juice from the foil to the pan.
9
Season the sauce with salt & pepper. Put the steak on a plate and pour over all the sauce, it's ready to serve.

Tips & Note

Make sure to remove the steak sinews before cooking or it will shrink and become too firm. You can use either a beef or chicken stock cube. You could also add 1 tbsp wholegrain mustard to the sauce if you like.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
HOME
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
HOME
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
HOME
Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME

Similar Recipe

Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
Tobuchan
HOME
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
HOME
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME