Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 3-4 Cook: 40 min

Ingredients

Minced beef 200g
Tomatoes 6-8
Garlic 1 clove
Olive oil 1 tbsp
Tomato ketchup 2 tbsp
Worcester sauce 2 tbsp
Sugar 1 tsp
Salt & pepper a little
Cheddar cheese (grated) a little
Parsley as required
Lettuce as required
Tabasco as required

Method

1
Slice off the top 1cm of the tomatoes and hollow them out using a spoon. Finely chop the removed part except the seeds.
2
Slice off the bottom 2mm of each tomato to make it stable.
3
Put the olive oil and finely chopped garlic into a frying pan on medium heat. Add the minced beef and fry until separated.
4
Add the finely chopped tomato from Step 1. Add the ketchup, Worcester sauce, sugar, salt & pepper and stir fry, mixing well.
5
Stuff the mixture into the tomatoes, sprinkle with the grated cheese and finely chopped parsley and put in a preheated oven (180C) for 30 minutes until the cheese is nicely browned.
6
Place a baked tomato on top of the shredded lettuce and drizzle with the Tabasco if you like. Enjoy!

Tips & Note

Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 3-4

Cook: 40 min

Ingredients

Minced beef 200g
Tomatoes 6-8
Garlic 1 clove
Olive oil 1 tbsp
Tomato ketchup 2 tbsp
Worcester sauce 2 tbsp
Sugar 1 tsp
Salt & pepper a little
Cheddar cheese (grated) a little
Parsley as required
Lettuce as required
Tabasco as required

Spicy Beef Stuffed Tomatoes

Recipe ID :2626 Posted on 03 MAY 2017

Serves 3-4

Cook 40min
views 3,252
printed 0

saved 1

I recommend this as an appetiser for your dinner party!

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Ingredients

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200g
6-8
1 clove
1 tbsp
2 tbsp
2 tbsp
1 tsp
a little
a little
as required
as required
as required

Method

Cook
40min
1
Slice off the top 1cm of the tomatoes and hollow them out using a spoon. Finely chop the removed part except the seeds.
2
Slice off the bottom 2mm of each tomato to make it stable.
3
Put the olive oil and finely chopped garlic into a frying pan on medium heat. Add the minced beef and fry until separated.
4
Add the finely chopped tomato from Step 1. Add the ketchup, Worcester sauce, sugar, salt & pepper and stir fry, mixing well.
5
Stuff the mixture into the tomatoes, sprinkle with the grated cheese and finely chopped parsley and put in a preheated oven (180C) for 30 minutes until the cheese is nicely browned.
6
Place a baked tomato on top of the shredded lettuce and drizzle with the Tabasco if you like. Enjoy!
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