Spicy Beef Stuffed Tomatoes

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Minced beef		200g
Tomatoes		6-8
Garlic		1 clove
Olive oil		1 tbsp
Tomato ketchup		2 tbsp
Worcester sauce		2 tbsp
Sugar		1 tsp
Salt & pepper		a little
Cheddar cheese (grated)		a little
Parsley		as required
Lettuce		as required
Tabasco		as required

Method

Cook

40min

Slice off the top 1cm of the tomatoes and hollow them out using a spoon. Finely chop the removed part except the seeds.

Slice off the bottom 2mm of each tomato to make it stable.

Put the olive oil and finely chopped garlic into a frying pan on medium heat. Add the minced beef and fry until separated.

Add the finely chopped tomato from Step 1. Add the ketchup, Worcester sauce, sugar, salt & pepper and stir fry, mixing well.

Stuff the mixture into the tomatoes, sprinkle with the grated cheese and finely chopped parsley and put in a preheated oven (180C) for 30 minutes until the cheese is nicely browned.

Place a baked tomato on top of the shredded lettuce and drizzle with the Tabasco if you like. Enjoy!

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