Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 3-4 Cook: 40 min

Ingredients

Minced beef 200g
Tomatoes 6-8
Garlic 1 clove
Olive oil 1 tbsp
Tomato ketchup 2 tbsp
Worcester sauce 2 tbsp
Sugar 1 tsp
Salt & pepper a little
Cheddar cheese (grated) a little
Parsley as required
Lettuce as required
Tabasco as required

Method

1
Slice off the top 1cm of the tomatoes and hollow them out using a spoon. Finely chop the removed part except the seeds.
2
Slice off the bottom 2mm of each tomato to make it stable.
3
Put the olive oil and finely chopped garlic into a frying pan on medium heat. Add the minced beef and fry until separated.
4
Add the finely chopped tomato from Step 1. Add the ketchup, Worcester sauce, sugar, salt & pepper and stir fry, mixing well.
5
Stuff the mixture into the tomatoes, sprinkle with the grated cheese and finely chopped parsley and put in a preheated oven (180C) for 30 minutes until the cheese is nicely browned.
6
Place a baked tomato on top of the shredded lettuce and drizzle with the Tabasco if you like. Enjoy!

Tips & Note

Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 3-4

Cook: 40 min

Ingredients

Minced beef 200g
Tomatoes 6-8
Garlic 1 clove
Olive oil 1 tbsp
Tomato ketchup 2 tbsp
Worcester sauce 2 tbsp
Sugar 1 tsp
Salt & pepper a little
Cheddar cheese (grated) a little
Parsley as required
Lettuce as required
Tabasco as required

Spicy Beef Stuffed Tomatoes

Recipe ID :2626 Posted on 03 MAY 2017

Serves 3-4

Cook 40min
views 3,704
printed 0

saved 1

I recommend this as an appetiser for your dinner party!

Share

Ingredients

Print Ingredients Email Ingredients
200g
6-8
1 clove
1 tbsp
2 tbsp
2 tbsp
1 tsp
a little
a little
as required
as required
as required

Method

Cook
40min
1
Slice off the top 1cm of the tomatoes and hollow them out using a spoon. Finely chop the removed part except the seeds.
2
Slice off the bottom 2mm of each tomato to make it stable.
3
Put the olive oil and finely chopped garlic into a frying pan on medium heat. Add the minced beef and fry until separated.
4
Add the finely chopped tomato from Step 1. Add the ketchup, Worcester sauce, sugar, salt & pepper and stir fry, mixing well.
5
Stuff the mixture into the tomatoes, sprinkle with the grated cheese and finely chopped parsley and put in a preheated oven (180C) for 30 minutes until the cheese is nicely browned.
6
Place a baked tomato on top of the shredded lettuce and drizzle with the Tabasco if you like. Enjoy!
PRO
MiwaPucci
I’ve got 24 recipes!

MIWAPUCCI
Step into my kitchen!
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
PRO
鶏肉をよーく叩き、薄切り肉として活用! 所要時間40分(冷蔵庫で休ませる時間は除く)
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
PRO

Similar Recipe

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME
Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
KT
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME