Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Method

1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Home Barbecued Korean Beef

Recipe ID :325 Posted on 18 APR 2015

Serves 2

Cook 30min
views 576
printed 119

saved 2

Make a sauce to rival the Korean restaurants!

Share

Ingredients

Print Ingredients Email Ingredients
2
50ml
2.5 tbsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp
2 cloves
1/2 tsp
1-2 tbsp
if you like

Method

Cook
30min
1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

PRO
Yukari Elliott
I’ve got 99 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO
This goes really well with rice.
Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO

Similar Recipe

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
Mizue
PRO
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake