Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Method

1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Home Barbecued Korean Beef

Recipe ID :325 Posted on 18 APR 2015

Serves 2

Cook 30min
views 7,757
printed 179

saved 7

Make a sauce to rival the Korean restaurants!

Share

Ingredients

Print Ingredients Email Ingredients
2
50ml
2.5 tbsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp
2 cloves
1/2 tsp
1-2 tbsp
if you like

Method

Cook
30min
1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO
Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO
It's super simple but a trendy drink.
Tea (Yorkshire Gold), Water, Lemonade, Ice, Your favourite garnish, Lime, lemon zest, mint
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
PRO

Similar Recipe

A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME