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Beef sirloin steaks		2
Sauce:
Soy sauce		50ml
Sugar		2.5 tbsp
Red wine		3 tbsp
Mirin		1 tbsp
Sesame oil		1 tbsp
Crushed sesame seeds		1 tbsp
Garlic		2 cloves
Chicken stock granules		1/2 tsp
Pears (grated)		1-2 tbsp
Red chilli		if you like

Method

Cook

30min

Thinly slice the beef in diagonal slices.

Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.

Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.

Fry Step 3 in a frying pan.

Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

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