Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Method

1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Home Barbecued Korean Beef

Recipe ID :325 Posted on 18 APR 2015

Serves 2

Cook 30min
views 5,398
printed 178

saved 7

Make a sauce to rival the Korean restaurants!

Share

Ingredients

Print Ingredients Email Ingredients
2
50ml
2.5 tbsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp
2 cloves
1/2 tsp
1-2 tbsp
if you like

Method

Cook
30min
1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO
A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.
Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
PRO

Similar Recipe

Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
rie-i
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil