Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 30 min
Beef sirloin steaks | 2 |
Sauce: | |
Soy sauce | 50ml |
Sugar | 2.5 tbsp |
Red wine | 3 tbsp |
Mirin | 1 tbsp |
Sesame oil | 1 tbsp |
Crushed sesame seeds | 1 tbsp |
Garlic | 2 cloves |
Chicken stock granules | 1/2 tsp |
Pears (grated) | 1-2 tbsp |
Red chilli | if you like |
●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 30 min
Beef sirloin steaks | 2 | |
Sauce: | ||
Soy sauce | 50ml | |
Sugar | 2.5 tbsp | |
Red wine | 3 tbsp | |
Mirin | 1 tbsp | |
Sesame oil | 1 tbsp | |
Crushed sesame seeds | 1 tbsp | |
Garlic | 2 cloves | |
Chicken stock granules | 1/2 tsp | |
Pears (grated) | 1-2 tbsp | |
Red chilli | if you like |
Print Ingredients | Email Ingredients | |
2 | ||
50ml | ||
2.5 tbsp | ||
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
2 cloves | ||
1/2 tsp | ||
1-2 tbsp | ||
if you like |
●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like