Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Method

1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steaks 2
Sauce:
Soy sauce 50ml
Sugar 2.5 tbsp
Red wine 3 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Garlic 2 cloves
Chicken stock granules 1/2 tsp
Pears (grated) 1-2 tbsp
Red chilli if you like

Home Barbecued Korean Beef

Recipe ID :325 Posted on 18 APR 2015

Serves 2

Cook 30min
views 7,913
printed 179

saved 7

Make a sauce to rival the Korean restaurants!

Share

Ingredients

Print Ingredients Email Ingredients
2
50ml
2.5 tbsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp
2 cloves
1/2 tsp
1-2 tbsp
if you like

Method

Cook
30min
1
Thinly slice the beef in diagonal slices.
2
Put all the sauce ingredients into a bowl and mix well (grate the garlic). You can add the red chilli slices here if you like.
3
Put Step 1 onto a plate and pour over 3 tbsp of the sauce. Marinate for a few minutes.
4
Fry Step 3 in a frying pan.
5
Pour the remaining sauce from Step 2 into a bowl for dipping the cooked meat in. Enjoy!

Tips & Note

●Use a whisk to mix the sauce at Step 2 until the sugar dissolves
●You can use apples instead of pear if you like

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
PRO
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
PRO

Similar Recipe

Liven up your steak with a grown up taste of wholegrain mustard and honey!
Beef steak fillets, Salt & pepper, Olive oil, Butter, White wine, Beef stock, Wholegrain mustard, Honey, Soy sauce
cookbuzz
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME