Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min
Soft tortilla (regular size) | 4 |
Cherry tomatoes | 4 |
Basil leaves | 30 |
(to cover the whole tortilla) | |
Parma ham (prosciuto) slices, large | 4 |
Cheddar cheese (grated) | 120g |
Pepper | as required |
●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 15 min
Soft tortilla (regular size) | 4 | |
Cherry tomatoes | 4 | |
Basil leaves | 30 | |
(to cover the whole tortilla) | ||
Parma ham (prosciuto) slices, large | 4 | |
Cheddar cheese (grated) | 120g | |
Pepper | as required |
Print Ingredients | Email Ingredients | |
4 | ||
4 | ||
30 | ||
4 | ||
120g | ||
as required |
●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.