Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Cherry tomatoes 4
Basil leaves 30
(to cover the whole tortilla)
Parma ham (prosciuto) slices, large 4
Cheddar cheese (grated) 120g
Pepper as required

Method

1
Slice the cherry tomatoes. Remove any stalks from the basil leaves.
2
Put one tortilla in a frying pan. Sprinkle 30g grated cheese on top.
3
Place the ham, basil and 2 cherry tomatoes on top and sprinkle over with another 30g cheese.
4
Grind black pepper over the top and cover with another tortilla. Press down lightly and cook on medium heat.
5
When the cheese has melted and it;s nicely sealed, turn it over.
6
Cook until nice and brown on both sides and the cheese has melted completely.
7
Repeat Steps 2-6 for the other quesadilla.
8
Transfer to a serving dish and cut into wedges with a pizza cutter.

Tips & Note

●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Cherry tomatoes 4
Basil leaves 30
(to cover the whole tortilla)
Parma ham (prosciuto) slices, large 4
Cheddar cheese (grated) 120g
Pepper as required

Parma Ham & Cheese Quesadillas

Recipe ID :432 Posted on 30 APR 2015

Serves 2

Cook 15min
views 10,033
printed 235

saved 2

Ideal as a snack or party food.

Share

Ingredients

Print Ingredients Email Ingredients
4
4
30
4
120g
as required

Method

Cook
15min
1
Slice the cherry tomatoes. Remove any stalks from the basil leaves.
2
Put one tortilla in a frying pan. Sprinkle 30g grated cheese on top.
3
Place the ham, basil and 2 cherry tomatoes on top and sprinkle over with another 30g cheese.
4
Grind black pepper over the top and cover with another tortilla. Press down lightly and cook on medium heat.
5
When the cheese has melted and it;s nicely sealed, turn it over.
6
Cook until nice and brown on both sides and the cheese has melted completely.
7
Repeat Steps 2-6 for the other quesadilla.
8
Transfer to a serving dish and cut into wedges with a pizza cutter.

Tips & Note

●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
PRO
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
PRO

Similar Recipe

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
Tobuchan
HOME
A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
Alia
HOME
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME