Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Cherry tomatoes 4
Basil leaves 30
(to cover the whole tortilla)
Parma ham (prosciuto) slices, large 4
Cheddar cheese (grated) 120g
Pepper as required

Method

1
Slice the cherry tomatoes. Remove any stalks from the basil leaves.
2
Put one tortilla in a frying pan. Sprinkle 30g grated cheese on top.
3
Place the ham, basil and 2 cherry tomatoes on top and sprinkle over with another 30g cheese.
4
Grind black pepper over the top and cover with another tortilla. Press down lightly and cook on medium heat.
5
When the cheese has melted and it;s nicely sealed, turn it over.
6
Cook until nice and brown on both sides and the cheese has melted completely.
7
Repeat Steps 2-6 for the other quesadilla.
8
Transfer to a serving dish and cut into wedges with a pizza cutter.

Tips & Note

●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Cherry tomatoes 4
Basil leaves 30
(to cover the whole tortilla)
Parma ham (prosciuto) slices, large 4
Cheddar cheese (grated) 120g
Pepper as required

Parma Ham & Cheese Quesadillas

Recipe ID :432 Posted on 30 APR 2015

Serves 2

Cook 15min
views 3,769
printed 198

saved 1

Ideal as a snack or party food.

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Ingredients

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4
4
30
4
120g
as required

Method

Cook
15min
1
Slice the cherry tomatoes. Remove any stalks from the basil leaves.
2
Put one tortilla in a frying pan. Sprinkle 30g grated cheese on top.
3
Place the ham, basil and 2 cherry tomatoes on top and sprinkle over with another 30g cheese.
4
Grind black pepper over the top and cover with another tortilla. Press down lightly and cook on medium heat.
5
When the cheese has melted and it;s nicely sealed, turn it over.
6
Cook until nice and brown on both sides and the cheese has melted completely.
7
Repeat Steps 2-6 for the other quesadilla.
8
Transfer to a serving dish and cut into wedges with a pizza cutter.

Tips & Note

●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.

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Yukari Elliott
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