Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Cherry tomatoes 4
Basil leaves 30
(to cover the whole tortilla)
Parma ham (prosciuto) slices, large 4
Cheddar cheese (grated) 120g
Pepper as required

Method

1
Slice the cherry tomatoes. Remove any stalks from the basil leaves.
2
Put one tortilla in a frying pan. Sprinkle 30g grated cheese on top.
3
Place the ham, basil and 2 cherry tomatoes on top and sprinkle over with another 30g cheese.
4
Grind black pepper over the top and cover with another tortilla. Press down lightly and cook on medium heat.
5
When the cheese has melted and it;s nicely sealed, turn it over.
6
Cook until nice and brown on both sides and the cheese has melted completely.
7
Repeat Steps 2-6 for the other quesadilla.
8
Transfer to a serving dish and cut into wedges with a pizza cutter.

Tips & Note

●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Soft tortilla (regular size) 4
Cherry tomatoes 4
Basil leaves 30
(to cover the whole tortilla)
Parma ham (prosciuto) slices, large 4
Cheddar cheese (grated) 120g
Pepper as required

Parma Ham & Cheese Quesadillas

Recipe ID :432 Posted on 30 APR 2015

Serves 2

Cook 15min
views 1,308
printed 161

saved 1

Ideal as a snack or party food.

Share

Ingredients

Print Ingredients Email Ingredients
4
4
30
4
120g
as required

Method

Cook
15min
1
Slice the cherry tomatoes. Remove any stalks from the basil leaves.
2
Put one tortilla in a frying pan. Sprinkle 30g grated cheese on top.
3
Place the ham, basil and 2 cherry tomatoes on top and sprinkle over with another 30g cheese.
4
Grind black pepper over the top and cover with another tortilla. Press down lightly and cook on medium heat.
5
When the cheese has melted and it;s nicely sealed, turn it over.
6
Cook until nice and brown on both sides and the cheese has melted completely.
7
Repeat Steps 2-6 for the other quesadilla.
8
Transfer to a serving dish and cut into wedges with a pizza cutter.

Tips & Note

●You can use salami or any other ham if you prefer
●Cook the quesadilla patiently at Steps 2-6 so that it doesn't burn.

PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
PRO
Brilliant finger food!
Grissini, Cream cheese, Fig jam, Cured ham slices, Basil leaves
PRO
Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO

Similar Recipe

Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
Alia
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
yhiranuma
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari