Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4-5 Cook: 15 min

Ingredients

Onion (small) 1 (90g)
Curry powder 1 tsp
Salt 1/2 tsp
Coriander 10g
Self raising flour 50g
Water 50ml
Oil for frying as required

Method

1
Put the finely sliced onion and chopped coriander in a bowl. Add the curry powder and salt and mix.
2
Add the flour and mix lightly. Pour in the water and mix.
3
Put enough oil about 3-4cm deep in a pan and heat to 180C. Scoop spoonfuls of the mixture at Step 2 into the oil and deep fry.
4
Take care not to drop the scoops too close to each other. Deep fry until nice and brown before serving hot.

Tips & Note

●Lightly mix at Step 2 to avoid a heavy finished batter
●Scoop level spoonfuls of the mixture at Step 3, don't make them too big, and gently fry them to get a good result

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4-5

Cook: 15 min

Ingredients

Onion (small) 1 (90g)
Curry powder 1 tsp
Salt 1/2 tsp
Coriander 10g
Self raising flour 50g
Water 50ml
Oil for frying as required

Spicy Onion Tempura

Recipe ID :1946 Posted on 23 JUN 2016

Makes 4-5

Cook 15min
views 6,420
printed 37

saved 3

Such a tasty bite with a cold wine or beer.

Share

Ingredients

Print Ingredients Email Ingredients
1 (90g)
1 tsp
1/2 tsp
10g
50g
50ml
as required

Method

Cook
15min
1
Put the finely sliced onion and chopped coriander in a bowl. Add the curry powder and salt and mix.
2
Add the flour and mix lightly. Pour in the water and mix.
3
Put enough oil about 3-4cm deep in a pan and heat to 180C. Scoop spoonfuls of the mixture at Step 2 into the oil and deep fry.
4
Take care not to drop the scoops too close to each other. Deep fry until nice and brown before serving hot.

Tips & Note

●Lightly mix at Step 2 to avoid a heavy finished batter
●Scoop level spoonfuls of the mixture at Step 3, don't make them too big, and gently fry them to get a good result

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
PRO
This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
Mizue
PRO
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME