Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4-5 Cook: 15 min

Ingredients

Onion (small) 1 (90g)
Curry powder 1 tsp
Salt 1/2 tsp
Coriander 10g
Self raising flour 50g
Water 50ml
Oil for frying as required

Method

1
Put the finely sliced onion and chopped coriander in a bowl. Add the curry powder and salt and mix.
2
Add the flour and mix lightly. Pour in the water and mix.
3
Put enough oil about 3-4cm deep in a pan and heat to 180C. Scoop spoonfuls of the mixture at Step 2 into the oil and deep fry.
4
Take care not to drop the scoops too close to each other. Deep fry until nice and brown before serving hot.

Tips & Note

●Lightly mix at Step 2 to avoid a heavy finished batter
●Scoop level spoonfuls of the mixture at Step 3, don't make them too big, and gently fry them to get a good result

Spicy Onion Tempura

Such a tasty bite with a cold wine or beer.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4-5

Cook: 15 min

Ingredients

Onion (small) 1 (90g)
Curry powder 1 tsp
Salt 1/2 tsp
Coriander 10g
Self raising flour 50g
Water 50ml
Oil for frying as required

Spicy Onion Tempura

Recipe ID :1946 Posted on 23 JUN 2016

Makes 4-5

Cook 15min
views 2,929
printed 33

saved 2

Such a tasty bite with a cold wine or beer.

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Ingredients

Method

Cook
15min
1
Put the finely sliced onion and chopped coriander in a bowl. Add the curry powder and salt and mix.
2
Add the flour and mix lightly. Pour in the water and mix.
3
Put enough oil about 3-4cm deep in a pan and heat to 180C. Scoop spoonfuls of the mixture at Step 2 into the oil and deep fry.
4
Take care not to drop the scoops too close to each other. Deep fry until nice and brown before serving hot.

Tips & Note

●Lightly mix at Step 2 to avoid a heavy finished batter
●Scoop level spoonfuls of the mixture at Step 3, don't make them too big, and gently fry them to get a good result

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Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
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