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Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Onions 2
Leftover broth as required
Seasoning to taste

Method

1
Peel the onions and push through two cocktail sticks through the middle to make a cross - this will hold the onion together while it cooks. Slice a deep cross on the top of each onion right down to the cocktail sticks.
2
Put the onions in a pan then pour the broth in so they are just covered. Cook on a high heat until it boils then turn down to a simmer for 15 minutes then turn the gas off and leave overnight.
3
The next morning, you'll see the onion has absorbed some liquid and is very sweet. Microwave for 1-2 minutes and remove cocktail sticks. Put your favourite seasoning such as chilli pepper, yuzu or yuzu pepper and it's ready to eat.

Tips & Note

Of course, instead of a leftover broth, you can use a noodle soup stock for example. The main thing is that the onion will become more flavourful if left overnight to cool.

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Onions 2
Leftover broth as required
Seasoning to taste
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Whole Onion Simmered In A Broth

Recipe ID :1157 Posted on 22 SEP 2015
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Serves 2

Prep 5min
Cook 15min
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printed 73

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After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

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midnight kitchen
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Ingredients

Print Ingredients Email Ingredients
2
as required
to taste

Method

Prep
5min
Cook
15min
1
Peel the onions and push through two cocktail sticks through the middle to make a cross - this will hold the onion together while it cooks. Slice a deep cross on the top of each onion right down to the cocktail sticks.
2
Put the onions in a pan then pour the broth in so they are just covered. Cook on a high heat until it boils then turn down to a simmer for 15 minutes then turn the gas off and leave overnight.
3
The next morning, you'll see the onion has absorbed some liquid and is very sweet. Microwave for 1-2 minutes and remove cocktail sticks. Put your favourite seasoning such as chilli pepper, yuzu or yuzu pepper and it's ready to eat.

Tips & Note

Of course, instead of a leftover broth, you can use a noodle soup stock for example. The main thing is that the onion will become more flavourful if left overnight to cool.

Category

Japan Hors D'Oeuvres Soups Vegetable Sides Vegetarian Root Vegetables

Related onion broth
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