日本語
Log In Join Us Help

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 15 min Nutrition: 500 cals

Ingredients

Pasta 200g
Chinese leaves bunch 1/4
Flour 1 heaped tbsp
Vegetable stock granules 1 tbsp
Milk 200ml
Tinned tuna 1
Salt & pepper as you like

Method

1
Cut the Chinese leaves into fine strips and put in a pan to steam fry on medium heat with the lid on - you don't need any oil.
2
When softened, add the flour and coat well before adding the stock granules. Start cooking the pasta in another pan.
3
Add the milk to the Chinese leaves and simmer on medium heat, stirring all the while.
4
If you cook the pasta al dente, the sauce will be ready at the same time. Add the pasta to the sauce with the flaked tuna and transfer to a serving dish. Season with salt & pepper before serving.

Tips & Note

You can make a smooth creamy sauce without lumps this way because you're adding the flour into the vegetables and simmering with the milk. This is a quick 15 minute recipe from when you start boiling the water for the pasta. You could add some cheese into the white sauce to give a deeper flavour if you like.

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 15 min

Nutrition: 500 cals

Ingredients

Pasta 200g
Chinese leaves bunch 1/4
Flour 1 heaped tbsp
Vegetable stock granules 1 tbsp
Milk 200ml
Tinned tuna 1
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Creamy Chinese Leaf & Tuna Pasta

Creamy Chinese Leaf & Tuna Pasta

Recipe ID :2313 Posted on 19 JAN 2017
PRINT Email me this recipe

Serves 2

Cook 15min
Nutrition500cals
views 4,781
printed 3

saved 3

This is a failsafe recipe, adding simple vegetables and tinned tuna.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1/4
1 heaped tbsp
1 tbsp
200ml
1
as you like

Method

Cook
15min
1
Cut the Chinese leaves into fine strips and put in a pan to steam fry on medium heat with the lid on - you don't need any oil.
2
When softened, add the flour and coat well before adding the stock granules. Start cooking the pasta in another pan.
3
Add the milk to the Chinese leaves and simmer on medium heat, stirring all the while.
4
If you cook the pasta al dente, the sauce will be ready at the same time. Add the pasta to the sauce with the flaked tuna and transfer to a serving dish. Season with salt & pepper before serving.

Tips & Note

You can make a smooth creamy sauce without lumps this way because you're adding the flour into the vegetables and simmering with the milk. This is a quick 15 minute recipe from when you start boiling the water for the pasta. You could add some cheese into the white sauce to give a deeper flavour if you like.

Category

Italy Japan Boiled Pasta Sauces Simmer Steamed Chinese Leaf Flour Tuna Yogurt / Dairy Dinner Everyday Home Alone

Related milk vegetable stock
HOME
midnight kitchen
I’ve got 151 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
HOME

How to Make a Red Pepper Sauce

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.
Red peppers (large), Garlic, Rosemary, Olive oil, Salt
HOME

How to Enjoy Spanish Mojama (Sundried Tuna)

Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil
HOME

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
HOME

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME

Speedy Prawn, Surimi & French Beans In A Thick Sauce

When you need one more dish, this can be made in minutes, no oil required so it's healthy.
Prawns, Surimi, French beans, Sake, Granulated sugar, Soy sauce, Oyster sauce, Potato starch or cornflour, Water
HOME

Similar Recipe

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
Tobuchan
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
tomato girl
HOME

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
Nagomi Kitchen
PRO

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME

Squid Linguine

Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
Torajiro Kuruma
PRO

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.