Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 15 min Nutrition: 500 cals
| Pasta | 200g |
| Chinese leaves bunch | 1/4 |
| Flour | 1 heaped tbsp |
| Vegetable stock granules | 1 tbsp |
| Milk | 200ml |
| Tinned tuna | 1 |
| Salt & pepper | as you like |
You can make a smooth creamy sauce without lumps this way because you're adding the flour into the vegetables and simmering with the milk. This is a quick 15 minute recipe from when you start boiling the water for the pasta. You could add some cheese into the white sauce to give a deeper flavour if you like.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Cook: 15 min
Nutrition: 500 cals
| Pasta | 200g | |
| Chinese leaves bunch | 1/4 | |
| Flour | 1 heaped tbsp | |
| Vegetable stock granules | 1 tbsp | |
| Milk | 200ml | |
| Tinned tuna | 1 | |
| Salt & pepper | as you like |
| Print Ingredients | Email Ingredients | |
| 200g | ||
| 1/4 | ||
| 1 heaped tbsp | ||
| 1 tbsp | ||
| 200ml | ||
| 1 | ||
| as you like |
You can make a smooth creamy sauce without lumps this way because you're adding the flour into the vegetables and simmering with the milk. This is a quick 15 minute recipe from when you start boiling the water for the pasta. You could add some cheese into the white sauce to give a deeper flavour if you like.
