Soba Noodle Broth-soaked Half

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Soba Noodle Broth-soaked Half Boiled Egg

Recipe ID :908 Posted on 25 JUL 2015

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Serves 4

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If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.

Ingredients

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Eggs		4
Soba noodle broth concentrate		50cc
Water		50cc

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Method

Before boiling the eggs, prick a hole in the top and bottom of each one. I bought this for 100Y, it's specially made for this!

Use a ladle to gently place the eggs into the boiling water. Eggs at room temperature will be half boiled in 5 minutes and hard boiled in 8 minutes. From the fridge, add 1 minute.

Once boiled, peel off the shell under cold running water and put into a Ziplock bag with the broth and water. Keep in the fridge for 1-3 days.

The eggs will absorb the broth slowly, so you can eat it when you like.

Tips & Note

Pricking the eggs first allows the hot water to get into the eggs, so it's easier to remove the shells.

Category

Japan Marinated Eggs

Related boilded egg hard soft onsen onsen tamago boiled

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