日本語
Log In Join Us Help

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 8 min

Ingredients

Tinned crabmeat 1
Spring onions 2
Mushrooms (medium) 3
Salt & pepper a little
Chicken stock granules a pinch
Eggs 3
Vegetable oil 1 tbsp
Chicken stock 60ml
Soy sauce 1 tsp
Oyster sauce 1 tbsp
Sugar a pinch
Potato starch in water as required

Method

1
This is the tinned crabmeat available at many supermarkets, it's from Princes.
2
I used chestnut mushrooms as I couldn't get shiitake mushrooms. Finely chop them with the spring onions.
3
Dry roast the crabmeat in a frying pan (no oil) on medium heat to reduce the moisture. Lightly season with salt.
4
Add 1 tsp oil and the mushrooms and spring onions and turn the heat off and allow to cool.
5
Crack the eggs into a bowl and add the mixture from Step 4. Season with salt & pepper and mix well.
6
Put some vegetable oil in a frying pan and when hot (170C), add the egg mixture from Step 5 in one go and stir with chopsticks or a wooden spoon.
7
Bring the eggs into the middle to cook evenly for 1 minute. Then turn the omelette over.
8
Fry for 1 minute on the other side before transferring to a serving dish.
9
In the same frying pan, add 1 tsp oil and add the chicken stock, soy sauce, sugar, oyster sauce and cook for a while.
10
Turn the heat off and add the potato starch in water a bit at a time to thicken the gravy.
11
Pour the gravy over the omelette and serve.

Tips & Note

●To make the omelette light and fluffy, have the frying pan really hot
●Don't overcook the egg, let it finish cooking on residual heat

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 8 min

Ingredients

Tinned crabmeat 1
Spring onions 2
Mushrooms (medium) 3
Salt & pepper a little
Chicken stock granules a pinch
Eggs 3
Vegetable oil 1 tbsp
Chicken stock 60ml
Soy sauce 1 tsp
Oyster sauce 1 tbsp
Sugar a pinch
Potato starch in water as required
  1. Home
  2. KitchenCIB
  3. Super Speedy Crabmeat Omeleltte with Gravy

Super Speedy Crabmeat Omeleltte with Gravy

Recipe ID :1068 Posted on 02 SEP 2015
PRINT Email me this recipe

Serves 2

Cook 8min
views 1,952
printed 138

saved 4

I was taught this recipe by a professional chef - give it a go!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2
3
a little
a pinch
3
1 tbsp
60ml
1 tsp
1 tbsp
a pinch
as required

Method

Cook
8min
1
This is the tinned crabmeat available at many supermarkets, it's from Princes.
2
I used chestnut mushrooms as I couldn't get shiitake mushrooms. Finely chop them with the spring onions.
3
Dry roast the crabmeat in a frying pan (no oil) on medium heat to reduce the moisture. Lightly season with salt.
4
Add 1 tsp oil and the mushrooms and spring onions and turn the heat off and allow to cool.
5
Crack the eggs into a bowl and add the mixture from Step 4. Season with salt & pepper and mix well.
6
Put some vegetable oil in a frying pan and when hot (170C), add the egg mixture from Step 5 in one go and stir with chopsticks or a wooden spoon.
7
Bring the eggs into the middle to cook evenly for 1 minute. Then turn the omelette over.
8
Fry for 1 minute on the other side before transferring to a serving dish.
9
In the same frying pan, add 1 tsp oil and add the chicken stock, soy sauce, sugar, oyster sauce and cook for a while.
10
Turn the heat off and add the potato starch in water a bit at a time to thicken the gravy.
11
Pour the gravy over the omelette and serve.

Tips & Note

●To make the omelette light and fluffy, have the frying pan really hot
●Don't overcook the egg, let it finish cooking on residual heat

Category

Japan China Omelettes Quick Sauces Simmer Stir Fried Crab Eggs Mushrooms Spring Onions Dinner Everyday Home Alone

Related chicken stock oyster sauce soy sauce
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Succulent Steak with Japanese Sweet Sauce

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

How to Make Dashi Stock (Ichiban Dashi)

Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
HOME

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME

Fried Eggs in Orange Pepper

Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME

How to Make Hot & Spicy Ramen Noodle Soup

Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
midnight kitchen
HOME

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
midnight kitchen
HOME

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.