Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 8 min

Ingredients

Tinned crabmeat 1
Spring onions 2
Mushrooms (medium) 3
Salt & pepper a little
Chicken stock granules a pinch
Eggs 3
Vegetable oil 1 tbsp
Chicken stock 60ml
Soy sauce 1 tsp
Oyster sauce 1 tbsp
Sugar a pinch
Potato starch in water as required

Method

1
This is the tinned crabmeat available at many supermarkets, it's from Princes.
2
I used chestnut mushrooms as I couldn't get shiitake mushrooms. Finely chop them with the spring onions.
3
Dry roast the crabmeat in a frying pan (no oil) on medium heat to reduce the moisture. Lightly season with salt.
4
Add 1 tsp oil and the mushrooms and spring onions and turn the heat off and allow to cool.
5
Crack the eggs into a bowl and add the mixture from Step 4. Season with salt & pepper and mix well.
6
Put some vegetable oil in a frying pan and when hot (170C), add the egg mixture from Step 5 in one go and stir with chopsticks or a wooden spoon.
7
Bring the eggs into the middle to cook evenly for 1 minute. Then turn the omelette over.
8
Fry for 1 minute on the other side before transferring to a serving dish.
9
In the same frying pan, add 1 tsp oil and add the chicken stock, soy sauce, sugar, oyster sauce and cook for a while.
10
Turn the heat off and add the potato starch in water a bit at a time to thicken the gravy.
11
Pour the gravy over the omelette and serve.

Tips & Note

●To make the omelette light and fluffy, have the frying pan really hot
●Don't overcook the egg, let it finish cooking on residual heat

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 8 min

Ingredients

Tinned crabmeat 1
Spring onions 2
Mushrooms (medium) 3
Salt & pepper a little
Chicken stock granules a pinch
Eggs 3
Vegetable oil 1 tbsp
Chicken stock 60ml
Soy sauce 1 tsp
Oyster sauce 1 tbsp
Sugar a pinch
Potato starch in water as required

Super Speedy Crabmeat Omeleltte with Gravy

Recipe ID :1068 Posted on 02 SEP 2015

Serves 2

Cook 8min
views 3,047
printed 162

saved 4

I was taught this recipe by a professional chef - give it a go!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
3
a little
a pinch
3
1 tbsp
60ml
1 tsp
1 tbsp
a pinch
as required

Method

Cook
8min
1
This is the tinned crabmeat available at many supermarkets, it's from Princes.
2
I used chestnut mushrooms as I couldn't get shiitake mushrooms. Finely chop them with the spring onions.
3
Dry roast the crabmeat in a frying pan (no oil) on medium heat to reduce the moisture. Lightly season with salt.
4
Add 1 tsp oil and the mushrooms and spring onions and turn the heat off and allow to cool.
5
Crack the eggs into a bowl and add the mixture from Step 4. Season with salt & pepper and mix well.
6
Put some vegetable oil in a frying pan and when hot (170C), add the egg mixture from Step 5 in one go and stir with chopsticks or a wooden spoon.
7
Bring the eggs into the middle to cook evenly for 1 minute. Then turn the omelette over.
8
Fry for 1 minute on the other side before transferring to a serving dish.
9
In the same frying pan, add 1 tsp oil and add the chicken stock, soy sauce, sugar, oyster sauce and cook for a while.
10
Turn the heat off and add the potato starch in water a bit at a time to thicken the gravy.
11
Pour the gravy over the omelette and serve.

Tips & Note

●To make the omelette light and fluffy, have the frying pan really hot
●Don't overcook the egg, let it finish cooking on residual heat

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
HOME
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
HOME
You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
Yukiko
PRO
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.