Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Prep: 5 min Cook: 10 min

Ingredients

Chicken thigh (or breast) 150g
Egg 1
Spring onion 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Ginger a little
Sesame seeds as required

Method

1
Cut the chicken into bitesize pieces and season with the salt & pepper. Dredge with some flour and rub in. Finely chop the spring onion.
2
Put 1 tsp oil in a frying pan and add the beaten egg to make it scrambled. Allow to cool then chop finely.
3
Add another tsp oil to the same frying pan and heat on high. Fry the chicken until nicely browned, then add the sake and cover for 2 minutes to steam.
4
Add the ginger slices, soy sauce, mirin and sugar and simmer for 5 minutes on medium heat. If it reduces too much, add 1 tablespoon water.
5
Put some cooked rice in a bowl and add 1 tbsp of teriyaki sauce from Step 4. Top with the chicken, scrambled egg, sliced spring onion and sesame seeds.

Tips & Note

Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Prep: 5 min

Cook: 10 min

Ingredients

Chicken thigh (or breast) 150g
Egg 1
Spring onion 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Ginger a little
Sesame seeds as required

Teriyaki Chicken and Scrambled Egg on Rice

Recipe ID :2597 Posted on 16 APR 2017
Prep 5min
Cook 10min
views 8,500
printed 1

saved 1

I put some delicious teriyaki chicken on my rice. Yummy!

Share

Ingredients

Print Ingredients Email Ingredients
150g
1
1
2 tbsp
2 tbsp
2 tbsp
1 tsp
a little
as required

Method

Prep
5min
Cook
10min
1
Cut the chicken into bitesize pieces and season with the salt & pepper. Dredge with some flour and rub in. Finely chop the spring onion.
2
Put 1 tsp oil in a frying pan and add the beaten egg to make it scrambled. Allow to cool then chop finely.
3
Add another tsp oil to the same frying pan and heat on high. Fry the chicken until nicely browned, then add the sake and cover for 2 minutes to steam.
4
Add the ginger slices, soy sauce, mirin and sugar and simmer for 5 minutes on medium heat. If it reduces too much, add 1 tablespoon water.
5
Put some cooked rice in a bowl and add 1 tbsp of teriyaki sauce from Step 4. Top with the chicken, scrambled egg, sliced spring onion and sesame seeds.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME

Similar Recipe

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME