Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Prep: 5 min Cook: 10 min

Ingredients

Chicken thigh (or breast) 150g
Egg 1
Spring onion 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Ginger a little
Sesame seeds as required

Method

1
Cut the chicken into bitesize pieces and season with the salt & pepper. Dredge with some flour and rub in. Finely chop the spring onion.
2
Put 1 tsp oil in a frying pan and add the beaten egg to make it scrambled. Allow to cool then chop finely.
3
Add another tsp oil to the same frying pan and heat on high. Fry the chicken until nicely browned, then add the sake and cover for 2 minutes to steam.
4
Add the ginger slices, soy sauce, mirin and sugar and simmer for 5 minutes on medium heat. If it reduces too much, add 1 tablespoon water.
5
Put some cooked rice in a bowl and add 1 tbsp of teriyaki sauce from Step 4. Top with the chicken, scrambled egg, sliced spring onion and sesame seeds.

Tips & Note

Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Prep: 5 min

Cook: 10 min

Ingredients

Chicken thigh (or breast) 150g
Egg 1
Spring onion 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Ginger a little
Sesame seeds as required

Teriyaki Chicken and Scrambled Egg on Rice

Recipe ID :2597 Posted on 16 APR 2017
Prep 5min
Cook 10min
views 407
printed 0

saved 0

I put some delicious teriyaki chicken on my rice. Yummy!

Share

Ingredients

Print Ingredients Email Ingredients
150g
1
1
2 tbsp
2 tbsp
2 tbsp
1 tsp
a little
as required

Method

Prep
5min
Cook
10min
1
Cut the chicken into bitesize pieces and season with the salt & pepper. Dredge with some flour and rub in. Finely chop the spring onion.
2
Put 1 tsp oil in a frying pan and add the beaten egg to make it scrambled. Allow to cool then chop finely.
3
Add another tsp oil to the same frying pan and heat on high. Fry the chicken until nicely browned, then add the sake and cover for 2 minutes to steam.
4
Add the ginger slices, soy sauce, mirin and sugar and simmer for 5 minutes on medium heat. If it reduces too much, add 1 tablespoon water.
5
Put some cooked rice in a bowl and add 1 tbsp of teriyaki sauce from Step 4. Top with the chicken, scrambled egg, sliced spring onion and sesame seeds.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
HOME
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME

Similar Recipe

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO