Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Prep: 5 min Cook: 10 min

Ingredients

Chicken thigh (or breast) 150g
Egg 1
Spring onion 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Ginger a little
Sesame seeds as required

Method

1
Cut the chicken into bitesize pieces and season with the salt & pepper. Dredge with some flour and rub in. Finely chop the spring onion.
2
Put 1 tsp oil in a frying pan and add the beaten egg to make it scrambled. Allow to cool then chop finely.
3
Add another tsp oil to the same frying pan and heat on high. Fry the chicken until nicely browned, then add the sake and cover for 2 minutes to steam.
4
Add the ginger slices, soy sauce, mirin and sugar and simmer for 5 minutes on medium heat. If it reduces too much, add 1 tablespoon water.
5
Put some cooked rice in a bowl and add 1 tbsp of teriyaki sauce from Step 4. Top with the chicken, scrambled egg, sliced spring onion and sesame seeds.

Tips & Note

Teriyaki Chicken and Scrambled Egg on Rice

I put some delicious teriyaki chicken on my rice. Yummy!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Prep: 5 min

Cook: 10 min

Ingredients

Chicken thigh (or breast) 150g
Egg 1
Spring onion 1
Soy sauce 2 tbsp
Mirin 2 tbsp
Sake 2 tbsp
Sugar 1 tsp
Ginger a little
Sesame seeds as required

Teriyaki Chicken and Scrambled Egg on Rice

Recipe ID :2597 Posted on 16 APR 2017
Prep 5min
Cook 10min
views 4,872
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I put some delicious teriyaki chicken on my rice. Yummy!

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Ingredients

Print Ingredients Email Ingredients
150g
1
1
2 tbsp
2 tbsp
2 tbsp
1 tsp
a little
as required

Method

Prep
5min
Cook
10min
1
Cut the chicken into bitesize pieces and season with the salt & pepper. Dredge with some flour and rub in. Finely chop the spring onion.
2
Put 1 tsp oil in a frying pan and add the beaten egg to make it scrambled. Allow to cool then chop finely.
3
Add another tsp oil to the same frying pan and heat on high. Fry the chicken until nicely browned, then add the sake and cover for 2 minutes to steam.
4
Add the ginger slices, soy sauce, mirin and sugar and simmer for 5 minutes on medium heat. If it reduces too much, add 1 tablespoon water.
5
Put some cooked rice in a bowl and add 1 tbsp of teriyaki sauce from Step 4. Top with the chicken, scrambled egg, sliced spring onion and sesame seeds.
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Oshaman-bay
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