Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Makes 6-7 Prep: 10 min Cook: 10 min

Ingredients

Daikon radish (mooli) 500g
Crushed sesame seeds 1 tbsp
Salt 1/2 tsp
Pepper 1/3 tsp
Potato starch (or cornflour) 5-6 tbsp (or 10 tbsp)
Spring onions 2
Sesame oil 1 tbsp
Soy sauce as required
English mustard as required

Method

1
Peel the daikon radish and coarsely grate it.
2
If there is a lot of moisture, squeeze it gently. Add the finely chopped spring onions, salt & pepper and potato starch and mix well.
3
Roll gently into 6-7 of light fluffy balls with your hand.
4
Put the sesame oil in a frying pan and add the balls into the pan. Press down lightly to make cakes and fry on both sides for a total of 6-7 minutes on medium heat until nice and brown.
5
Serve them with some soy sauce mixed with English mustard and enjoy!

Tips & Note

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Makes 6-7

Prep: 10 min

Cook: 10 min

Ingredients

Daikon radish (mooli) 500g
Crushed sesame seeds 1 tbsp
Salt 1/2 tsp
Pepper 1/3 tsp
Potato starch (or cornflour) 5-6 tbsp (or 10 tbsp)
Spring onions 2
Sesame oil 1 tbsp
Soy sauce as required
English mustard as required

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

Recipe ID :2584 Posted on 12 APR 2017

Makes 6-7

Prep 10min
Cook 10min
views 1,250
printed 1

saved 1

A great vegetable side dish and also good as a snack.

Share

Ingredients

Print Ingredients Email Ingredients
500g
1 tbsp
1/2 tsp
1/3 tsp
5-6 tbsp (or 10 tbsp)
2
1 tbsp
as required
as required

Method

Prep
10min
Cook
10min
1
Peel the daikon radish and coarsely grate it.
2
If there is a lot of moisture, squeeze it gently. Add the finely chopped spring onions, salt & pepper and potato starch and mix well.
3
Roll gently into 6-7 of light fluffy balls with your hand.
4
Put the sesame oil in a frying pan and add the balls into the pan. Press down lightly to make cakes and fry on both sides for a total of 6-7 minutes on medium heat until nice and brown.
5
Serve them with some soy sauce mixed with English mustard and enjoy!
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME

Similar Recipe

So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
rie-i
PRO
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
Use whatever ingredients or seasoning you like!
Smoked salmon, Avocado, Spring onion, Noodle broth (mentsuyu), Sesame oil
halfpint
HOME

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.