Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Makes 6-7 Prep: 10 min Cook: 10 min

Ingredients

Daikon radish (mooli) 500g
Crushed sesame seeds 1 tbsp
Salt 1/2 tsp
Pepper 1/3 tsp
Potato starch (or cornflour) 5-6 tbsp (or 10 tbsp)
Spring onions 2
Sesame oil 1 tbsp
Soy sauce as required
English mustard as required

Method

1
Peel the daikon radish and coarsely grate it.
2
If there is a lot of moisture, squeeze it gently. Add the finely chopped spring onions, salt & pepper and potato starch and mix well.
3
Roll gently into 6-7 of light fluffy balls with your hand.
4
Put the sesame oil in a frying pan and add the balls into the pan. Press down lightly to make cakes and fry on both sides for a total of 6-7 minutes on medium heat until nice and brown.
5
Serve them with some soy sauce mixed with English mustard and enjoy!

Tips & Note

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Makes 6-7

Prep: 10 min

Cook: 10 min

Ingredients

Daikon radish (mooli) 500g
Crushed sesame seeds 1 tbsp
Salt 1/2 tsp
Pepper 1/3 tsp
Potato starch (or cornflour) 5-6 tbsp (or 10 tbsp)
Spring onions 2
Sesame oil 1 tbsp
Soy sauce as required
English mustard as required

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

Recipe ID :2584 Posted on 12 APR 2017

Makes 6-7

Prep 10min
Cook 10min
views 2,418
printed 2

saved 1

A great vegetable side dish and also good as a snack.

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Ingredients

Print Ingredients Email Ingredients
500g
1 tbsp
1/2 tsp
1/3 tsp
5-6 tbsp (or 10 tbsp)
2
1 tbsp
as required
as required

Method

Prep
10min
Cook
10min
1
Peel the daikon radish and coarsely grate it.
2
If there is a lot of moisture, squeeze it gently. Add the finely chopped spring onions, salt & pepper and potato starch and mix well.
3
Roll gently into 6-7 of light fluffy balls with your hand.
4
Put the sesame oil in a frying pan and add the balls into the pan. Press down lightly to make cakes and fry on both sides for a total of 6-7 minutes on medium heat until nice and brown.
5
Serve them with some soy sauce mixed with English mustard and enjoy!
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