Daikon Mochi (Mooli Cake) with

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Daikon radish (mooli)		500g
Crushed sesame seeds		1 tbsp
Salt		1/2 tsp
Pepper		1/3 tsp
Potato starch (or cornflour)		5-6 tbsp (or 10 tbsp)
Spring onions		2
Sesame oil		1 tbsp
Soy sauce		as required
English mustard		as required

Method

Prep

10min

Cook

10min

Peel the daikon radish and coarsely grate it.

If there is a lot of moisture, squeeze it gently. Add the finely chopped spring onions, salt & pepper and potato starch and mix well.

Roll gently into 6-7 of light fluffy balls with your hand.

Put the sesame oil in a frying pan and add the balls into the pan. Press down lightly to make cakes and fry on both sides for a total of 6-7 minutes on medium heat until nice and brown.

Serve them with some soy sauce mixed with English mustard and enjoy!

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