Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 2 min Cook: 5 min
Hot water | 500ml |
Dashi stock granules (hondashi) | 1/2 tsp |
Miso | 40g |
Celery | 3 |
Tofu | 1/2 |
Dried wakame seaweed | 2 tbsp |
Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2
Prep: 2 min
Cook: 5 min
Hot water | 500ml | |
Dashi stock granules (hondashi) | 1/2 tsp | |
Miso | 40g | |
Celery | 3 | |
Tofu | 1/2 | |
Dried wakame seaweed | 2 tbsp |
Print Ingredients | Email Ingredients | |
500ml | ||
1/2 tsp | ||
40g | ||
3 | ||
1/2 | ||
2 tbsp |