Celery and Tofu Miso Soup

It's great because you can use the celery leaves too!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 2 min Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules (hondashi) 1/2 tsp
Miso 40g
Celery 3
Tofu 1/2
Dried wakame seaweed 2 tbsp

Method

1
Cut the celery into thin strips to get more flavour out of it, then into 5cm lengths. Use the leaves too.
2
Boil the hot water then add the dashi and celery and cook for 2 minutes. Turn the heat down to medium and dissolve in the miso in a bit of water. Add the small dice of tofu and the rehydrated wakame seaweed.
3
Pour the miso soup into a soup bowl and sprinkle with some chilli powder to give it a good kick.

Tips & Note

Celery and Tofu Miso Soup

It's great because you can use the celery leaves too!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 2 min

Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules (hondashi) 1/2 tsp
Miso 40g
Celery 3
Tofu 1/2
Dried wakame seaweed 2 tbsp

Celery and Tofu Miso Soup

Recipe ID :2426 Posted on 22 FEB 2017

Serves 2

Prep 2min
Cook 5min
views 2,711
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It's great because you can use the celery leaves too!

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Ingredients

Method

Prep
2min
Cook
5min
1
Cut the celery into thin strips to get more flavour out of it, then into 5cm lengths. Use the leaves too.
2
Boil the hot water then add the dashi and celery and cook for 2 minutes. Turn the heat down to medium and dissolve in the miso in a bit of water. Add the small dice of tofu and the rehydrated wakame seaweed.
3
Pour the miso soup into a soup bowl and sprinkle with some chilli powder to give it a good kick.
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