One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pork belly slices 3
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Chinese chili bean sauce (Tobanjan) 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Tomato ketchup 1 tbsp
Honey 1 tsp
Chicken stock 60ml
Wholegrain mustard 1 tbsp
Sesame seeds as required

Method

1
Mix together the tsp of rice wine and soy sauce and rub well into the pork. Keep aside for 5 minutes.
2
Lay the pork belly fat side down in a frying pan without oil and fry on high heat, turning over to cover all sides. After 5 minutes, pour in all the seasonings from chilli bean sauce to chicken stock.
3
Cook for 8 minutes on medium heat, basting the pork with the sauce all the while. Turn the heat off and allow to finish cooking on residual heat for 5 minutes. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pork belly slices 3
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Chinese chili bean sauce (Tobanjan) 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Tomato ketchup 1 tbsp
Honey 1 tsp
Chicken stock 60ml
Wholegrain mustard 1 tbsp
Sesame seeds as required

One Pan Peri Peri Pork Belly

Recipe ID :2609 Posted on 22 APR 2017

Serves 2

Prep 5min
Cook 10min
views 3,319
printed 2

saved 1

Don't just boil thick cuts of pork belly - try this delicious recipe!

Share

Ingredients

Print Ingredients Email Ingredients
3
1 tsp
1 tsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
60ml
1 tbsp
as required

Method

Prep
5min
Cook
10min
1
Mix together the tsp of rice wine and soy sauce and rub well into the pork. Keep aside for 5 minutes.
2
Lay the pork belly fat side down in a frying pan without oil and fry on high heat, turning over to cover all sides. After 5 minutes, pour in all the seasonings from chilli bean sauce to chicken stock.
3
Cook for 8 minutes on medium heat, basting the pork with the sauce all the while. Turn the heat off and allow to finish cooking on residual heat for 5 minutes. Transfer to a serving dish and sprinkle with the sesame seeds.
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME

Similar Recipe

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
KitchenCIB
HOME
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.
Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
rie-i
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe