One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Pork belly slices 3
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Chinese chili bean sauce (Tobanjan) 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Tomato ketchup 1 tbsp
Honey 1 tsp
Chicken stock 60ml
Wholegrain mustard 1 tbsp
Sesame seeds as required

Method

1
Mix together the tsp of rice wine and soy sauce and rub well into the pork. Keep aside for 5 minutes.
2
Lay the pork belly fat side down in a frying pan without oil and fry on high heat, turning over to cover all sides. After 5 minutes, pour in all the seasonings from chilli bean sauce to chicken stock.
3
Cook for 8 minutes on medium heat, basting the pork with the sauce all the while. Turn the heat off and allow to finish cooking on residual heat for 5 minutes. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Pork belly slices 3
Rice wine (sake) 1 tsp
Soy sauce 1 tsp
Chinese chili bean sauce (Tobanjan) 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Tomato ketchup 1 tbsp
Honey 1 tsp
Chicken stock 60ml
Wholegrain mustard 1 tbsp
Sesame seeds as required

One Pan Peri Peri Pork Belly

Recipe ID :2609 Posted on 22 APR 2017

Serves 2

Prep 5min
Cook 10min
views 4,840
printed 5

saved 1

Don't just boil thick cuts of pork belly - try this delicious recipe!

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Ingredients

Print Ingredients Email Ingredients
3
1 tsp
1 tsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
60ml
1 tbsp
as required

Method

Prep
5min
Cook
10min
1
Mix together the tsp of rice wine and soy sauce and rub well into the pork. Keep aside for 5 minutes.
2
Lay the pork belly fat side down in a frying pan without oil and fry on high heat, turning over to cover all sides. After 5 minutes, pour in all the seasonings from chilli bean sauce to chicken stock.
3
Cook for 8 minutes on medium heat, basting the pork with the sauce all the while. Turn the heat off and allow to finish cooking on residual heat for 5 minutes. Transfer to a serving dish and sprinkle with the sesame seeds.
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