Pork & Parma Ham in Chinese Le

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Minced pork		150g
Salt & pepper		as required
Ginger		1 thumb
Garlic		1 clove
Soy sauce		2 tbsp
Sesame oil		2 tbsp
Vegetable oil		1 tbsp
Chinese leaves (large)		4
Parma ham (prosciuto) slices		4
Your favourite tomato sauce		as required

Method

Prep

15min

Cook

20min

Season the minced pork with salt & pepper. Add the soy sauce, sesame oil and finely chopped ginger and garlic and rub in. Keep aside for 5 minutes.

Put the bottom ends of the Chinese leaves in hot water to boil for 5-6 minutes until softened enough to roll.

Remove Step 2 from the water and allow to cool. Pat dry thoroughly and lay them flat on a chopping board without gaps. Spread the minced pork across the bottom, end to end.

Roll up the bottom end of the Chinese leaves over the minced pork, then lay the parma ham slices on top. Continue rolling to the top.

Put the oil in a large frying pan on high heat and add Step 4 for 3 minutes, turning occasionally. Transfer to a plate.

The pork won't be cooked yet. Cut the roll into 8 thick slices.

Return the slices to the frying pan and fry on medium heat for 5 minutes. Pour in your favourite tomato sauce and simmer for 5 minutes.

To enjoy the flavours, I suggest you use a plainer tomato sauce. You could even use ketchup. Transfer to a serving dish and enjoy.

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