Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 8 Prep: 15 min Cook: 20 min

Ingredients

Minced pork 150g
Salt & pepper as required
Ginger 1 thumb
Garlic 1 clove
Soy sauce 2 tbsp
Sesame oil 2 tbsp
Vegetable oil 1 tbsp
Chinese leaves (large) 4
Parma ham (prosciuto) slices 4
Your favourite tomato sauce as required

Method

1
Season the minced pork with salt & pepper. Add the soy sauce, sesame oil and finely chopped ginger and garlic and rub in. Keep aside for 5 minutes.
2
Put the bottom ends of the Chinese leaves in hot water to boil for 5-6 minutes until softened enough to roll.
3
Remove Step 2 from the water and allow to cool. Pat dry thoroughly and lay them flat on a chopping board without gaps. Spread the minced pork across the bottom, end to end.
4
Roll up the bottom end of the Chinese leaves over the minced pork, then lay the parma ham slices on top. Continue rolling to the top.
5
Put the oil in a large frying pan on high heat and add Step 4 for 3 minutes, turning occasionally. Transfer to a plate.
6
The pork won't be cooked yet. Cut the roll into 8 thick slices.
7
Return the slices to the frying pan and fry on medium heat for 5 minutes. Pour in your favourite tomato sauce and simmer for 5 minutes.
8
To enjoy the flavours, I suggest you use a plainer tomato sauce. You could even use ketchup. Transfer to a serving dish and enjoy.

Tips & Note

Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 8

Prep: 15 min

Cook: 20 min

Ingredients

Minced pork 150g
Salt & pepper as required
Ginger 1 thumb
Garlic 1 clove
Soy sauce 2 tbsp
Sesame oil 2 tbsp
Vegetable oil 1 tbsp
Chinese leaves (large) 4
Parma ham (prosciuto) slices 4
Your favourite tomato sauce as required

Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Recipe ID :2320 Posted on 23 JAN 2017

Makes 8

Prep 15min
Cook 20min
views 6,673
printed 7

saved 0

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.

Share

Ingredients

Print Ingredients Email Ingredients
150g
as required
1 thumb
1 clove
2 tbsp
2 tbsp
1 tbsp
4
4
as required

Method

Prep
15min
Cook
20min
1
Season the minced pork with salt & pepper. Add the soy sauce, sesame oil and finely chopped ginger and garlic and rub in. Keep aside for 5 minutes.
2
Put the bottom ends of the Chinese leaves in hot water to boil for 5-6 minutes until softened enough to roll.
3
Remove Step 2 from the water and allow to cool. Pat dry thoroughly and lay them flat on a chopping board without gaps. Spread the minced pork across the bottom, end to end.
4
Roll up the bottom end of the Chinese leaves over the minced pork, then lay the parma ham slices on top. Continue rolling to the top.
5
Put the oil in a large frying pan on high heat and add Step 4 for 3 minutes, turning occasionally. Transfer to a plate.
6
The pork won't be cooked yet. Cut the roll into 8 thick slices.
7
Return the slices to the frying pan and fry on medium heat for 5 minutes. Pour in your favourite tomato sauce and simmer for 5 minutes.
8
To enjoy the flavours, I suggest you use a plainer tomato sauce. You could even use ketchup. Transfer to a serving dish and enjoy.
HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME
A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
Tobuchan
HOME
This is still so tasty even with frozen prawns.
Spaghetti, Frozen prawns (with the heads), Onion (grated), Garlic (grated), Butter, Olive oil, White wine, Water, Salt, Tinned tomatoes (chopped), Single cream, Salt (for pasta)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME