Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Celeriac 1/2
Cheddar cheese (grated) 1/2 cup
Garlic 1 clove
Herbs de Provence or thyme 1 tsp
Butter as required
Single cream 2 tbsp
Salt & pepper as required
Breadcrumbs as required

Method

1
Thickly peel the celeriac and finely slice. Finely chop the garlic.
2
Put the butter in a frying pan and lightly fry the garlic. Add the celeriac.
3
Fry on both sides and season with salt & pepper. Turn the heat off.
4
Place the celeriac in an oiled oven dish and sprinkle with the herbs. Pour in the single cream and sprinkle the grated cheese evenly over the top.
5
Sprinkle the breadcrumbs on top. Dot pieces of butter evenly over the top.
6
Bake at 200C in a preheated oven for 10 minutes before serving.

Tips & Note

●You can add other vegetables such as mushrooms or onions, or pasta or sausages for a different twist.

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Celeriac 1/2
Cheddar cheese (grated) 1/2 cup
Garlic 1 clove
Herbs de Provence or thyme 1 tsp
Butter as required
Single cream 2 tbsp
Salt & pepper as required
Breadcrumbs as required

Oven Baked Celeriac with a Cheesy Topping

Recipe ID :721 Posted on 05 JUN 2015

Serves 3

Prep 15min
Cook 15min
views 4,651
printed 178

saved 0

So easy but great at parties.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2 cup
1 clove
1 tsp
as required
2 tbsp
as required
as required

Method

Prep
15min
Cook
15min
1
Thickly peel the celeriac and finely slice. Finely chop the garlic.
2
Put the butter in a frying pan and lightly fry the garlic. Add the celeriac.
3
Fry on both sides and season with salt & pepper. Turn the heat off.
4
Place the celeriac in an oiled oven dish and sprinkle with the herbs. Pour in the single cream and sprinkle the grated cheese evenly over the top.
5
Sprinkle the breadcrumbs on top. Dot pieces of butter evenly over the top.
6
Bake at 200C in a preheated oven for 10 minutes before serving.

Tips & Note

●You can add other vegetables such as mushrooms or onions, or pasta or sausages for a different twist.

HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
KitchenCIB
HOME
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME