日本語
Log In Join Us Help

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 15 min Cook: 15 min

Ingredients

Celeriac 1/2
Cheddar cheese (grated) 1/2 cup
Garlic 1 clove
Herbs de Provence or thyme 1 tsp
Butter as required
Single cream 2 tbsp
Salt & pepper as required
Breadcrumbs as required

Method

1
Thickly peel the celeriac and finely slice. Finely chop the garlic.
2
Put the butter in a frying pan and lightly fry the garlic. Add the celeriac.
3
Fry on both sides and season with salt & pepper. Turn the heat off.
4
Place the celeriac in an oiled oven dish and sprinkle with the herbs. Pour in the single cream and sprinkle the grated cheese evenly over the top.
5
Sprinkle the breadcrumbs on top. Dot pieces of butter evenly over the top.
6
Bake at 200C in a preheated oven for 10 minutes before serving.

Tips & Note

●You can add other vegetables such as mushrooms or onions, or pasta or sausages for a different twist.

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3

Prep: 15 min

Cook: 15 min

Ingredients

Celeriac 1/2
Cheddar cheese (grated) 1/2 cup
Garlic 1 clove
Herbs de Provence or thyme 1 tsp
Butter as required
Single cream 2 tbsp
Salt & pepper as required
Breadcrumbs as required
  1. Home
  2. KitchenCIB
  3. Oven Baked Celeriac with a Cheesy Topping

Oven Baked Celeriac with a Cheesy Topping

Recipe ID :721 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 15min
Cook 15min
views 7,309
printed 184

saved 0

So easy but great at parties.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 225 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1/2 cup
1 clove
1 tsp
as required
2 tbsp
as required
as required

Method

Prep
15min
Cook
15min
1
Thickly peel the celeriac and finely slice. Finely chop the garlic.
2
Put the butter in a frying pan and lightly fry the garlic. Add the celeriac.
3
Fry on both sides and season with salt & pepper. Turn the heat off.
4
Place the celeriac in an oiled oven dish and sprinkle with the herbs. Pour in the single cream and sprinkle the grated cheese evenly over the top.
5
Sprinkle the breadcrumbs on top. Dot pieces of butter evenly over the top.
6
Bake at 200C in a preheated oven for 10 minutes before serving.

Tips & Note

●You can add other vegetables such as mushrooms or onions, or pasta or sausages for a different twist.

Category

Britain Easy Peasy Gratin Oven Baked Stir Fried Vegetarian Cheese Root Vegetables Yogurt / Dairy Autumn Christmas Home Party Winter

Related celeriac garlic thyme single cream breadcrumbs
HOME
KitchenCIB
I’ve got 225 recipes!

KITCHENCIB
Step into my kitchen!

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
HOME

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
HOME

Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Crushed Sesame & Honey Toast

A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Leek Gratin

Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
Tobuchan
HOME

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
Yukari Elliott
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.