Cheese Scones

These are so simple and tasty when you make them at home!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 10 Prep: 15 min Cook: 15 min

Ingredients

Flour 220g
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 2 tbsp
Butter 40g
Egg 1
Milk 100ml
Cheddar cheese 70g

Method

1
Sift the flour and baking powder into a bowl.
2
Add the salt, sugar and diced butter. Rub with your fingers to make crumbs.
3
Add the beaten egg, milk and cheese (diced into 5mm) and mix with a slicing action until it combines.
4
Put the dough onto a dusted board and knead 10 times.
5
Use a rolling pin to roll out to 1.5cm thick. Cut out to 5cm diameter rounds.
6
Any leftover dough, pile up together without kneading and roll out again. Cut out more 5cm rounds.
7
Place onto a baking sheet on an oven tray and put in the oven preheated 220C for 13 minutes.
8
Eat while hot!

Tips & Note

Use cold butter straight from the fridge. Don't over-knead the dough.

Cheese Scones

These are so simple and tasty when you make them at home!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 10

Prep: 15 min

Cook: 15 min

Ingredients

Flour 220g
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 2 tbsp
Butter 40g
Egg 1
Milk 100ml
Cheddar cheese 70g

Cheese Scones

Recipe ID :497 Posted on 07 MAY 2015

Makes 10

Prep 15min
Cook 15min
views 4,801
printed 160

saved 0

These are so simple and tasty when you make them at home!

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Sift the flour and baking powder into a bowl.
2
Add the salt, sugar and diced butter. Rub with your fingers to make crumbs.
3
Add the beaten egg, milk and cheese (diced into 5mm) and mix with a slicing action until it combines.
4
Put the dough onto a dusted board and knead 10 times.
5
Use a rolling pin to roll out to 1.5cm thick. Cut out to 5cm diameter rounds.
6
Any leftover dough, pile up together without kneading and roll out again. Cut out more 5cm rounds.
7
Place onto a baking sheet on an oven tray and put in the oven preheated 220C for 13 minutes.
8
Eat while hot!

Tips & Note

Use cold butter straight from the fridge. Don't over-knead the dough.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
Tobuchan
HOME
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
yhiranuma
PRO
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil