Cheese Scones

These are so simple and tasty when you make them at home!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 10 Prep: 15 min Cook: 15 min

Ingredients

Flour 220g
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 2 tbsp
Butter 40g
Egg 1
Milk 100ml
Cheddar cheese 70g

Method

1
Sift the flour and baking powder into a bowl.
2
Add the salt, sugar and diced butter. Rub with your fingers to make crumbs.
3
Add the beaten egg, milk and cheese (diced into 5mm) and mix with a slicing action until it combines.
4
Put the dough onto a dusted board and knead 10 times.
5
Use a rolling pin to roll out to 1.5cm thick. Cut out to 5cm diameter rounds.
6
Any leftover dough, pile up together without kneading and roll out again. Cut out more 5cm rounds.
7
Place onto a baking sheet on an oven tray and put in the oven preheated 220C for 13 minutes.
8
Eat while hot!

Tips & Note

Use cold butter straight from the fridge. Don't over-knead the dough.

Cheese Scones

These are so simple and tasty when you make them at home!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 10

Prep: 15 min

Cook: 15 min

Ingredients

Flour 220g
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 2 tbsp
Butter 40g
Egg 1
Milk 100ml
Cheddar cheese 70g

Cheese Scones

Recipe ID :497 Posted on 07 MAY 2015

Makes 10

Prep 15min
Cook 15min
views 4,018
printed 148

saved 0

These are so simple and tasty when you make them at home!

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Sift the flour and baking powder into a bowl.
2
Add the salt, sugar and diced butter. Rub with your fingers to make crumbs.
3
Add the beaten egg, milk and cheese (diced into 5mm) and mix with a slicing action until it combines.
4
Put the dough onto a dusted board and knead 10 times.
5
Use a rolling pin to roll out to 1.5cm thick. Cut out to 5cm diameter rounds.
6
Any leftover dough, pile up together without kneading and roll out again. Cut out more 5cm rounds.
7
Place onto a baking sheet on an oven tray and put in the oven preheated 220C for 13 minutes.
8
Eat while hot!

Tips & Note

Use cold butter straight from the fridge. Don't over-knead the dough.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME