Cheese Scones

These are so simple and tasty when you make them at home!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 10 Prep: 15 min Cook: 15 min

Ingredients

Flour 220g
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 2 tbsp
Butter 40g
Egg 1
Milk 100ml
Cheddar cheese 70g

Method

1
Sift the flour and baking powder into a bowl.
2
Add the salt, sugar and diced butter. Rub with your fingers to make crumbs.
3
Add the beaten egg, milk and cheese (diced into 5mm) and mix with a slicing action until it combines.
4
Put the dough onto a dusted board and knead 10 times.
5
Use a rolling pin to roll out to 1.5cm thick. Cut out to 5cm diameter rounds.
6
Any leftover dough, pile up together without kneading and roll out again. Cut out more 5cm rounds.
7
Place onto a baking sheet on an oven tray and put in the oven preheated 220C for 13 minutes.
8
Eat while hot!

Tips & Note

Use cold butter straight from the fridge. Don't over-knead the dough.

Cheese Scones

These are so simple and tasty when you make them at home!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 10

Prep: 15 min

Cook: 15 min

Ingredients

Flour 220g
Baking powder 2 tsp
Salt 1/4 tsp
Sugar 2 tbsp
Butter 40g
Egg 1
Milk 100ml
Cheddar cheese 70g

Cheese Scones

Recipe ID :497 Posted on 07 MAY 2015

Makes 10

Prep 15min
Cook 15min
views 1,661
printed 107

saved 0

These are so simple and tasty when you make them at home!

Share

Ingredients

Method

Prep
15min
Cook
15min
1
Sift the flour and baking powder into a bowl.
2
Add the salt, sugar and diced butter. Rub with your fingers to make crumbs.
3
Add the beaten egg, milk and cheese (diced into 5mm) and mix with a slicing action until it combines.
4
Put the dough onto a dusted board and knead 10 times.
5
Use a rolling pin to roll out to 1.5cm thick. Cut out to 5cm diameter rounds.
6
Any leftover dough, pile up together without kneading and roll out again. Cut out more 5cm rounds.
7
Place onto a baking sheet on an oven tray and put in the oven preheated 220C for 13 minutes.
8
Eat while hot!

Tips & Note

Use cold butter straight from the fridge. Don't over-knead the dough.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
Tobuchan
HOME
Who would think courgette works on a pizza - it really does!
Courgettes (medium), Salt, Strong flour, Baking powder, Strong flour for dusting, Tomato sauce (ready), Mozzarella cheese (grated)
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.