Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g

Method

1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g

Blueberry Cupcake

Recipe ID :425 Posted on 30 APR 2015

Makes 12

Prep 15min
Cook 20min
views 1,574
printed 193

saved 1

Use lots of blueberries, they pop deliciously in your mouth!

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME

Similar Recipe

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.