日本語
Log In Join Us Help

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g

Method

1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g
  1. Home
  2. Nuko@York
  3. Blueberry Cupcake

Blueberry Cupcake

Recipe ID :425 Posted on 30 APR 2015
PRINT Email me this recipe

Makes 12

Prep 15min
Cook 20min
views 6,807
printed 285

saved 1

Use lots of blueberries, they pop deliciously in your mouth!

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
160g
160g
4
240g
2 tsp
30ml
100g

Method

Prep
15min
Cook
20min
1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

Category

Britain Cakes & Baking Fruit Fruit Home Party Tea Time

Related blueberry cupcake egg cupcake
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Everyday Bread Rolls

This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME

Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME

Cheese Scones

These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME

Fennel & Cod Gratin

You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME

Similar Recipe

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
tomato girl
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Deepseafish
HOME

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

Grilled Nectarine Salad

I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
Mizue
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.