Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g

Method

1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g

Blueberry Cupcake

Recipe ID :425 Posted on 30 APR 2015

Makes 12

Prep 15min
Cook 20min
views 5,297
printed 274

saved 1

Use lots of blueberries, they pop deliciously in your mouth!

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Ingredients

Print Ingredients Email Ingredients
160g
160g
4
240g
2 tsp
30ml
100g

Method

Prep
15min
Cook
20min
1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

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