日本語
Log In Join Us Help

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g

Method

1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Butter 160g
Granulated sugar 160g
Eggs (medium) 4
Flour 240g
Baking powder 2 tsp
Milk 30ml
Dried blueberries 100g
  1. Home
  2. Nuko@York
  3. Blueberry Cupcake

Blueberry Cupcake

Recipe ID :425 Posted on 30 APR 2015
PRINT Email me this recipe

Makes 12

Prep 15min
Cook 20min
views 7,238
printed 288

saved 1

Use lots of blueberries, they pop deliciously in your mouth!

Share
Nuko@York
Recipe By
HOME
Nuko@York
I’ve got 15 recipes!

Ingredients

Print Ingredients Email Ingredients
160g
160g
4
240g
2 tsp
30ml
100g

Method

Prep
15min
Cook
20min
1
Soak the blueberries in some apple juice to rehydrate.
2
Put the eggs in bowl and add the granulated sugar. Whisk until it becomes white.
3
In a separate bowl, whisk the room temperature butter until creamy.
4
Add Step 2 into Step 3 a bit at a time, mixing to combine each time. Add the milk and mix again.
5
Sift the flour and baking powder into Step 4 and lightly mix with a wooden spoon or spatula. Don't incorporate all the flour.
6
Add the blueberries and apple juice to Step 5 and mix well.
7
Pour into cupcake paper cases 80% full.
8
Put into a preheated oven 180C for 20 minutes. Turn round once during the baking to get an even colour.
9
Enjoy when it's cooled down a little.

Tips & Note

This recipe is based on a butterfly cupcake recipe, but slightly modified.
Because this recipe uses lots of eggs, it's better to do Steps 2 and 3 separately otherwise it could split.

Category

Britain Cakes & Baking Fruit Fruit Home Party Tea Time

Related blueberry cupcake egg cupcake
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
HOME

Rich and Tasty Minced Beef Pasta

Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME

Chinese Steamed Minced Pork Buns

It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME

Similar Recipe

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
JasmineAndAlmond
HOME

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.