Everyday Bread Rolls

This makes 12 simple but very versatile rolls.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Cook: 120 min

Ingredients

Strong flour 300g
Granulated sugar 30g
Salt 1/2 tsp
Butter 15g
Easy Yeast 7g
Milk 200ml

Method

1
Warm the milk in a microwave for 30 seconds.
2
Put all the ingredients including the milk in a bowl and stir until smooth.
3
Cover with cling film. In a deep pan, put hot water about 2cm deep and place the covered bowl inside. Put the lid on and allow to prove for 1 hour.
4
The dough should now be doubled in size. Remove from the bowl and put the dough onto a dusted surface. Cut into 12.
5
Roll into smooth round balls with a neat top surface. Place onto a baking sheet on a baking tray.
6
Cover the tray with cling film and leave aside for another hour for the second proving.
7
The dough should now be 1.5 times the size. Put in a preheated oven 180C and bake for 15 minutes.
8
During the baking, you can turn the rolls around to get an even colour.

Tips & Note

The cling film covering the bowl should be just enough to cover it, it shouldn't get wet.
At the end of 2, you could add raisins or dried fruit. Or, try using 100g of plain flour with 200g strong flour for a different result. Or, you could brush with beaten egg or milk to give a shiny finish.
If you turn the oven down to 150C after putting in the rolls, they would be more white rolls than golden coloured.

Everyday Bread Rolls

This makes 12 simple but very versatile rolls.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Cook: 120 min

Ingredients

Strong flour 300g
Granulated sugar 30g
Salt 1/2 tsp
Butter 15g
Easy Yeast 7g
Milk 200ml

Everyday Bread Rolls

Recipe ID :449 Posted on 03 MAY 2015

Makes 12

Cook 120min
views 1,464
printed 163

saved 4

This makes 12 simple but very versatile rolls.

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Ingredients

Method

Cook
2h
1
Warm the milk in a microwave for 30 seconds.
2
Put all the ingredients including the milk in a bowl and stir until smooth.
3
Cover with cling film. In a deep pan, put hot water about 2cm deep and place the covered bowl inside. Put the lid on and allow to prove for 1 hour.
4
The dough should now be doubled in size. Remove from the bowl and put the dough onto a dusted surface. Cut into 12.
5
Roll into smooth round balls with a neat top surface. Place onto a baking sheet on a baking tray.
6
Cover the tray with cling film and leave aside for another hour for the second proving.
7
The dough should now be 1.5 times the size. Put in a preheated oven 180C and bake for 15 minutes.
8
During the baking, you can turn the rolls around to get an even colour.

Tips & Note

The cling film covering the bowl should be just enough to cover it, it shouldn't get wet.
At the end of 2, you could add raisins or dried fruit. Or, try using 100g of plain flour with 200g strong flour for a different result. Or, you could brush with beaten egg or milk to give a shiny finish.
If you turn the oven down to 150C after putting in the rolls, they would be more white rolls than golden coloured.

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Nuko@York
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NUKO@YORK
Step into my kitchen!
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
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Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME
This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
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I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
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