Everyday Bread Rolls

This makes 12 simple but very versatile rolls.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Cook: 120 min

Ingredients

Strong flour 300g
Granulated sugar 30g
Salt 1/2 tsp
Butter 15g
Easy Yeast 7g
Milk 200ml

Method

1
Warm the milk in a microwave for 30 seconds.
2
Put all the ingredients including the milk in a bowl and stir until smooth.
3
Cover with cling film. In a deep pan, put hot water about 2cm deep and place the covered bowl inside. Put the lid on and allow to prove for 1 hour.
4
The dough should now be doubled in size. Remove from the bowl and put the dough onto a dusted surface. Cut into 12.
5
Roll into smooth round balls with a neat top surface. Place onto a baking sheet on a baking tray.
6
Cover the tray with cling film and leave aside for another hour for the second proving.
7
The dough should now be 1.5 times the size. Put in a preheated oven 180C and bake for 15 minutes.
8
During the baking, you can turn the rolls around to get an even colour.

Tips & Note

The cling film covering the bowl should be just enough to cover it, it shouldn't get wet.
At the end of 2, you could add raisins or dried fruit. Or, try using 100g of plain flour with 200g strong flour for a different result. Or, you could brush with beaten egg or milk to give a shiny finish.
If you turn the oven down to 150C after putting in the rolls, they would be more white rolls than golden coloured.

Everyday Bread Rolls

This makes 12 simple but very versatile rolls.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Cook: 120 min

Ingredients

Strong flour 300g
Granulated sugar 30g
Salt 1/2 tsp
Butter 15g
Easy Yeast 7g
Milk 200ml

Everyday Bread Rolls

Recipe ID :449 Posted on 03 MAY 2015

Makes 12

Cook 120min
views 603
printed 134

saved 3

This makes 12 simple but very versatile rolls.

Share

Ingredients

Print Ingredients Email Ingredients
300g
30g
1/2 tsp
15g
7g
200ml

Method

Cook
2h
1
Warm the milk in a microwave for 30 seconds.
2
Put all the ingredients including the milk in a bowl and stir until smooth.
3
Cover with cling film. In a deep pan, put hot water about 2cm deep and place the covered bowl inside. Put the lid on and allow to prove for 1 hour.
4
The dough should now be doubled in size. Remove from the bowl and put the dough onto a dusted surface. Cut into 12.
5
Roll into smooth round balls with a neat top surface. Place onto a baking sheet on a baking tray.
6
Cover the tray with cling film and leave aside for another hour for the second proving.
7
The dough should now be 1.5 times the size. Put in a preheated oven 180C and bake for 15 minutes.
8
During the baking, you can turn the rolls around to get an even colour.

Tips & Note

The cling film covering the bowl should be just enough to cover it, it shouldn't get wet.
At the end of 2, you could add raisins or dried fruit. Or, try using 100g of plain flour with 200g strong flour for a different result. Or, you could brush with beaten egg or milk to give a shiny finish.
If you turn the oven down to 150C after putting in the rolls, they would be more white rolls than golden coloured.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
Tobuchan
HOME
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.
Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake