Everyday Bread Rolls

This makes 12 simple but very versatile rolls.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Makes 12 Cook: 120 min

Ingredients

Strong flour 300g
Granulated sugar 30g
Salt 1/2 tsp
Butter 15g
Easy Yeast 7g
Milk 200ml

Method

1
Warm the milk in a microwave for 30 seconds.
2
Put all the ingredients including the milk in a bowl and stir until smooth.
3
Cover with cling film. In a deep pan, put hot water about 2cm deep and place the covered bowl inside. Put the lid on and allow to prove for 1 hour.
4
The dough should now be doubled in size. Remove from the bowl and put the dough onto a dusted surface. Cut into 12.
5
Roll into smooth round balls with a neat top surface. Place onto a baking sheet on a baking tray.
6
Cover the tray with cling film and leave aside for another hour for the second proving.
7
The dough should now be 1.5 times the size. Put in a preheated oven 180C and bake for 15 minutes.
8
During the baking, you can turn the rolls around to get an even colour.

Tips & Note

The cling film covering the bowl should be just enough to cover it, it shouldn't get wet.
At the end of 2, you could add raisins or dried fruit. Or, try using 100g of plain flour with 200g strong flour for a different result. Or, you could brush with beaten egg or milk to give a shiny finish.
If you turn the oven down to 150C after putting in the rolls, they would be more white rolls than golden coloured.

Everyday Bread Rolls

This makes 12 simple but very versatile rolls.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Makes 12

Cook: 120 min

Ingredients

Strong flour 300g
Granulated sugar 30g
Salt 1/2 tsp
Butter 15g
Easy Yeast 7g
Milk 200ml

Everyday Bread Rolls

Recipe ID :449 Posted on 03 MAY 2015

Makes 12

Cook 120min
views 650
printed 134

saved 3

This makes 12 simple but very versatile rolls.

Share

Ingredients

Print Ingredients Email Ingredients
300g
30g
1/2 tsp
15g
7g
200ml

Method

Cook
2h
1
Warm the milk in a microwave for 30 seconds.
2
Put all the ingredients including the milk in a bowl and stir until smooth.
3
Cover with cling film. In a deep pan, put hot water about 2cm deep and place the covered bowl inside. Put the lid on and allow to prove for 1 hour.
4
The dough should now be doubled in size. Remove from the bowl and put the dough onto a dusted surface. Cut into 12.
5
Roll into smooth round balls with a neat top surface. Place onto a baking sheet on a baking tray.
6
Cover the tray with cling film and leave aside for another hour for the second proving.
7
The dough should now be 1.5 times the size. Put in a preheated oven 180C and bake for 15 minutes.
8
During the baking, you can turn the rolls around to get an even colour.

Tips & Note

The cling film covering the bowl should be just enough to cover it, it shouldn't get wet.
At the end of 2, you could add raisins or dried fruit. Or, try using 100g of plain flour with 200g strong flour for a different result. Or, you could brush with beaten egg or milk to give a shiny finish.
If you turn the oven down to 150C after putting in the rolls, they would be more white rolls than golden coloured.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
yhiranuma
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds