Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4 Cook: 60 min

Ingredients

Red onions 4
Salt a little
Pepper a little
Olive oil 6 tbsp
Bacon rashers 3-4 (65g)
Garlic 2 cloves
Cheese 4 tbsp
Dried chilli 1/2 tsp

Method

1
Preheat the oven 190C.
2
Remove the top and bottom of the red onions.
3
Cut a deep cross to half way down and remove one layer of the top section peel.
4
Put some foil on an oven tray and add the onions. Drizzle 1 tbsp olive oil on each onion to coat thoroughly.
5
Sprinkle lightly with the salt & pepper and roast for 50 minutes.
6
Finely chop the streaky bacon and finely slice the garlic.
7
Put the remaining 2 tbsp olive oil in a pan on medium heat. Add the garlic and fry until nice and crisp then remove to a plate.
8
Add the bacon to the pan with the crumbled dried chilli and remove when nice and crispy.
9
Sprinkle 1 tbsp cheese on top of each onion and roast for a further 5 minutes.
10
Remove from the oven and sprinkle the onions with the bacon and garlic chips before serving.

Tips & Note

●Don't score the onions too deeply at Step 3 otherwise they will collapse, half way down is sufficient

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4

Cook: 60 min

Ingredients

Red onions 4
Salt a little
Pepper a little
Olive oil 6 tbsp
Bacon rashers 3-4 (65g)
Garlic 2 cloves
Cheese 4 tbsp
Dried chilli 1/2 tsp

Whole Roasted Red Onions

Recipe ID :1945 Posted on 23 JUN 2016

Makes 4

Cook 60min
views 1,358
printed 1

saved 0

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

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Ingredients

Method

Cook
1h
1
Preheat the oven 190C.
2
Remove the top and bottom of the red onions.
3
Cut a deep cross to half way down and remove one layer of the top section peel.
4
Put some foil on an oven tray and add the onions. Drizzle 1 tbsp olive oil on each onion to coat thoroughly.
5
Sprinkle lightly with the salt & pepper and roast for 50 minutes.
6
Finely chop the streaky bacon and finely slice the garlic.
7
Put the remaining 2 tbsp olive oil in a pan on medium heat. Add the garlic and fry until nice and crisp then remove to a plate.
8
Add the bacon to the pan with the crumbled dried chilli and remove when nice and crispy.
9
Sprinkle 1 tbsp cheese on top of each onion and roast for a further 5 minutes.
10
Remove from the oven and sprinkle the onions with the bacon and garlic chips before serving.

Tips & Note

●Don't score the onions too deeply at Step 3 otherwise they will collapse, half way down is sufficient

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Yukari Elliott
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YUKARI ELLIOTT
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