日本語
Log In Join Us Help

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 4 Cook: 60 min

Ingredients

Red onions 4
Salt a little
Pepper a little
Olive oil 6 tbsp
Bacon rashers 3-4 (65g)
Garlic 2 cloves
Cheese 4 tbsp
Dried chilli 1/2 tsp

Method

1
Preheat the oven 190C.
2
Remove the top and bottom of the red onions.
3
Cut a deep cross to half way down and remove one layer of the top section peel.
4
Put some foil on an oven tray and add the onions. Drizzle 1 tbsp olive oil on each onion to coat thoroughly.
5
Sprinkle lightly with the salt & pepper and roast for 50 minutes.
6
Finely chop the streaky bacon and finely slice the garlic.
7
Put the remaining 2 tbsp olive oil in a pan on medium heat. Add the garlic and fry until nice and crisp then remove to a plate.
8
Add the bacon to the pan with the crumbled dried chilli and remove when nice and crispy.
9
Sprinkle 1 tbsp cheese on top of each onion and roast for a further 5 minutes.
10
Remove from the oven and sprinkle the onions with the bacon and garlic chips before serving.

Tips & Note

●Don't score the onions too deeply at Step 3 otherwise they will collapse, half way down is sufficient

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 4

Cook: 60 min

Ingredients

Red onions 4
Salt a little
Pepper a little
Olive oil 6 tbsp
Bacon rashers 3-4 (65g)
Garlic 2 cloves
Cheese 4 tbsp
Dried chilli 1/2 tsp
  1. Home
  2. Yukari Elliott
  3. Whole Roasted Red Onions

Whole Roasted Red Onions

Recipe ID :1945 Posted on 23 JUN 2016
PRINT Email me this recipe

Makes 4

Cook 60min
views 1,555
printed 1

saved 0

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 118 recipes!

Ingredients

Print Ingredients Email Ingredients
4
a little
a little
6 tbsp
3-4 (65g)
2 cloves
4 tbsp
1/2 tsp

Method

Cook
1h
1
Preheat the oven 190C.
2
Remove the top and bottom of the red onions.
3
Cut a deep cross to half way down and remove one layer of the top section peel.
4
Put some foil on an oven tray and add the onions. Drizzle 1 tbsp olive oil on each onion to coat thoroughly.
5
Sprinkle lightly with the salt & pepper and roast for 50 minutes.
6
Finely chop the streaky bacon and finely slice the garlic.
7
Put the remaining 2 tbsp olive oil in a pan on medium heat. Add the garlic and fry until nice and crisp then remove to a plate.
8
Add the bacon to the pan with the crumbled dried chilli and remove when nice and crispy.
9
Sprinkle 1 tbsp cheese on top of each onion and roast for a further 5 minutes.
10
Remove from the oven and sprinkle the onions with the bacon and garlic chips before serving.

Tips & Note

●Don't score the onions too deeply at Step 3 otherwise they will collapse, half way down is sufficient

Category

Britain Easy Peasy Roast Stir Fried Bacon Cheese Root Vegetables Spices Christmas Home Party

Related garlic dried chilli red onion
PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Kombu Dressing for Lettuce

Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
PRO

Potato Pancakes (Korean Chijimi)

Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO

Tuna Tortilla Wrap

Ideal for a lunchbox or picnic.
Soft tortilla (large), Tinned tuna (in sunflower oil), Watercress, Tomato (medium), Onion, Cheddar cheese, Horseradish sauce, Branston pickle
PRO

Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
Mizue
PRO

Cheese and Bacon Stuffed Bread Roll

Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME

Brie and Broccoli Yorkshire Pudding

Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
POV Italian Cooking
HOME

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.