Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 15 min Cook: 20 min

Ingredients

Minced lamb 500g
Tofu 300g
Shiso herbs 1 tbsp
Ginger 1 tsp
Onion 1/2
Egg 1
Soy sauce 3 tbsp
Mirin 3 tbsp
Water 3 tbsp
Vegetables for garnish as you like

Method

1
Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.
2
Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.
3
Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.
4
Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.
5
Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

Tips & Note

You can use beansprouts, carrots or courgettes as the garnish.

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 15 min

Cook: 20 min

Ingredients

Minced lamb 500g
Tofu 300g
Shiso herbs 1 tbsp
Ginger 1 tsp
Onion 1/2
Egg 1
Soy sauce 3 tbsp
Mirin 3 tbsp
Water 3 tbsp
Vegetables for garnish as you like

Minced Lamb & Tofu Burgers

Recipe ID :1202 Posted on 15 OCT 2015

Serves 6

Prep 15min
Cook 20min
views 1,189
printed 90

saved 1

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

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Ingredients

Print Ingredients Email Ingredients
500g
300g
1 tbsp
1 tsp
1/2
1
3 tbsp
3 tbsp
3 tbsp
as you like

Method

Prep
15min
Cook
20min
1
Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.
2
Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.
3
Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.
4
Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.
5
Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

Tips & Note

You can use beansprouts, carrots or courgettes as the garnish.

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