Minced Lamb & Tofu Burgers

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced lamb		500g
Tofu		300g
Shiso herbs		1 tbsp
Ginger		1 tsp
Onion		1/2
Egg		1
Soy sauce		3 tbsp
Mirin		3 tbsp
Water		3 tbsp
Vegetables for garnish		as you like

Method

Prep

15min

Cook

20min

Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.

Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.

Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.

Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.

Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

HOME

I’ve got 133 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).

Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar

HOME

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.

Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)

HOME

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!

Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts

HOME

How to Make a Red Pepper Sauce

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.

Red peppers (large), Garlic, Rosemary, Olive oil, Salt

HOME

Spaghetti Vongole

Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!

Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions

HOME

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.

Beansprouts, Cucumber (7cm), Kombu seaweed

HOME

Similar Recipe

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

HOME

Mary P

Pork Loin with Ginger Preserve

Sweet and delicious!

Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree

HOME

Tobuchan

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)

HOME

KitchenCIB

Old Time Favourite Toad in the Hole

What a pleasing and comforting dish of the old days!

Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper

PRO

yhiranuma

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.

Egg, Salt, Sugar, Butter

HOME

Tobuchan

Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder

HOME

KMR-type-B

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz