日本語
Log In Join Us Help

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 15 min Cook: 20 min

Ingredients

Minced lamb 500g
Tofu 300g
Shiso herbs 1 tbsp
Ginger 1 tsp
Onion 1/2
Egg 1
Soy sauce 3 tbsp
Mirin 3 tbsp
Water 3 tbsp
Vegetables for garnish as you like

Method

1
Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.
2
Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.
3
Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.
4
Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.
5
Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

Tips & Note

You can use beansprouts, carrots or courgettes as the garnish.

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 15 min

Cook: 20 min

Ingredients

Minced lamb 500g
Tofu 300g
Shiso herbs 1 tbsp
Ginger 1 tsp
Onion 1/2
Egg 1
Soy sauce 3 tbsp
Mirin 3 tbsp
Water 3 tbsp
Vegetables for garnish as you like
  1. Home
  2. midnight kitchen
  3. Minced Lamb & Tofu Burgers

Minced Lamb & Tofu Burgers

Recipe ID :1202 Posted on 15 OCT 2015
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 20min
views 12,063
printed 223

saved 1

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
300g
1 tbsp
1 tsp
1/2
1
3 tbsp
3 tbsp
3 tbsp
as you like

Method

Prep
15min
Cook
20min
1
Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.
2
Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.
3
Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.
4
Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.
5
Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

Tips & Note

You can use beansprouts, carrots or courgettes as the garnish.

Category

Japan Britain Microwaveable Pan Fried / Shallow Fried Stir Fried Eggs Lamb Root Vegetables Tofu Dinner Everyday Home Alone

Related burger ginger shiso mirin soy sauce
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
HOME

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.
1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar
HOME

Beansprout & Spring Onion Yakisoba Noodles

A super popular recipe at dim sum time in Chinese restaurants, try this at home.
Shrimp noodles (or egg noodles), Onion, Spring onions, Beansprouts, Vegetable oil, Oyster sauce, Light soy sauce, Chinese stock powder, Sesame oil
HOME

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
HOME

Edamame 'Tofu'

An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME

Creamy Vermicelli (Maloney) Salad

I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME

Similar Recipe

How To Make A Failsafe Fried Egg

Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
Tobuchan
HOME

Beansprout Omelette

This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Torajiro Kuruma
PRO

How to Make a Delicious Sukiyaki Sauce SUSHI BAR KIKUCHI

Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
KIKUCHI LONDON
CHEF

Mushroom & Egg Cocotte

You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

Pork Loin with Ginger Preserve

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.