Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 15 min Cook: 20 min

Ingredients

Minced lamb 500g
Tofu 300g
Shiso herbs 1 tbsp
Ginger 1 tsp
Onion 1/2
Egg 1
Soy sauce 3 tbsp
Mirin 3 tbsp
Water 3 tbsp
Vegetables for garnish as you like

Method

1
Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.
2
Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.
3
Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.
4
Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.
5
Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

Tips & Note

You can use beansprouts, carrots or courgettes as the garnish.

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 15 min

Cook: 20 min

Ingredients

Minced lamb 500g
Tofu 300g
Shiso herbs 1 tbsp
Ginger 1 tsp
Onion 1/2
Egg 1
Soy sauce 3 tbsp
Mirin 3 tbsp
Water 3 tbsp
Vegetables for garnish as you like

Minced Lamb & Tofu Burgers

Recipe ID :1202 Posted on 15 OCT 2015

Serves 6

Prep 15min
Cook 20min
views 12,180
printed 227

saved 1

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Share

Ingredients

Print Ingredients Email Ingredients
500g
300g
1 tbsp
1 tsp
1/2
1
3 tbsp
3 tbsp
3 tbsp
as you like

Method

Prep
15min
Cook
20min
1
Wrap the tofu with kitchen paper and weigh it down to remove the moisture. Finely chop the shiso and onions and grate the ginger. Beat the egg.
2
Put all the ingredients from the lamb to the egg into a plastic bag and knead to mix thoroughly. You can do this in a bowl if you like. Divide into patties for the number of guests.
3
Prepare your vegetables for garnish. I used cabbage and mushrooms and microwaved them for 3 minutes.
4
Put some vegetable oil in a frying pan on medium high heat and fry the patties for 10 minutes until nicely browned on both sides. Dab away excess oil with kitchen paper.
5
Add the soy sauce and mirin to the pan and fry to coat the burgers before transferring to a serving dish. Add the water to the frying pan in drips and add the vegetables and fry for a few minutes. Season with salt & pepper and serve alongside the burger.

Tips & Note

You can use beansprouts, carrots or courgettes as the garnish.

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper
HOME
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
HOME
I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
HOME
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME

Similar Recipe

A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME