[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Onion (medium) 1
Minced beef (fat 15%) 500g
Salt 1/2 tsp
Black pepper a pinch
Nutmeg a pinch
Egg 1
Breadcrumbs 50g
Milk 100ml
Vegetable oil 1 tbsp
Sauce:
Red wine 6 tbsp
Tomato ketchup 4 tbsp
Wholegrain mustard 2 tsp
Soy sauce 2 tsp
Unsalted butter 1 tbsp

Method

1
Finely chop the onion and put into a microwaveable bowl, Cover with cling film and put in the microwave for 1 minute.
2
Into another bowl, put the minced meat, cooled onions and all other ingredients. Mix by hand thoroughly.
3
Divide into 4. Flatten into oval-shaped burgers and press slightly in the middle (the burger will rise as it heats).
4
Put vegetable oil in a frying pan and fry the burgers on a high heat with the lid on. If you can only fry two at a time, make half the quantity of the sauce and repeat until all burgers are cooked.
5
When the burger are browned after 2 minutes, turn them over until browned, again with the lid on.
6
Turn down the heat to low and pour in 100ml water and replace the lid, steaming the burgers for 7-8 minutes.
7
Now add red wine, ketchup, mustard and soy sauce to the pan on a low heat. You can stir occasionally and turn the burgers as the sauce thickens.
8
It's ready to serve, so enjoy with some vegetables.

Tips & Note

Mixing the main ingredients very well by hand is the key. It's also important to fry on a high heat to get a good colour before steaming gently on a lower heat, this makes the meat very tender. It's also delicious with cheese on top. I introduced this recipe because I often hear about people making hamburgers that are too hard and dry, these are soft and tender.

[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Onion (medium) 1
Minced beef (fat 15%) 500g
Salt 1/2 tsp
Black pepper a pinch
Nutmeg a pinch
Egg 1
Breadcrumbs 50g
Milk 100ml
Vegetable oil 1 tbsp
Sauce:
Red wine 6 tbsp
Tomato ketchup 4 tbsp
Wholegrain mustard 2 tsp
Soy sauce 2 tsp
Unsalted butter 1 tbsp

[Video] Typical Japanese Hamburger

Recipe ID :1657 Posted on 06 FEB 2016

Serves 4

Prep 10min
Cook 15min
views 1,787
printed 37

saved 3

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.

Share

Ingredients

Print Ingredients Email Ingredients
1
500g
1/2 tsp
a pinch
a pinch
1
50g
100ml
1 tbsp
6 tbsp
4 tbsp
2 tsp
2 tsp
1 tbsp

Method

Prep
10min
Cook
15min
1
Finely chop the onion and put into a microwaveable bowl, Cover with cling film and put in the microwave for 1 minute.
2
Into another bowl, put the minced meat, cooled onions and all other ingredients. Mix by hand thoroughly.
3
Divide into 4. Flatten into oval-shaped burgers and press slightly in the middle (the burger will rise as it heats).
4
Put vegetable oil in a frying pan and fry the burgers on a high heat with the lid on. If you can only fry two at a time, make half the quantity of the sauce and repeat until all burgers are cooked.
5
When the burger are browned after 2 minutes, turn them over until browned, again with the lid on.
6
Turn down the heat to low and pour in 100ml water and replace the lid, steaming the burgers for 7-8 minutes.
7
Now add red wine, ketchup, mustard and soy sauce to the pan on a low heat. You can stir occasionally and turn the burgers as the sauce thickens.
8
It's ready to serve, so enjoy with some vegetables.

Tips & Note

Mixing the main ingredients very well by hand is the key. It's also important to fry on a high heat to get a good colour before steaming gently on a lower heat, this makes the meat very tender. It's also delicious with cheese on top. I introduced this recipe because I often hear about people making hamburgers that are too hard and dry, these are soft and tender.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
PRO
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO
Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO

Similar Recipe

Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty steaks are sizzling on a flat top griddle with shredded potatoes simmering in ghee butter on one side and tequila lime marinated mushrooms on the other.
 
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe