Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 15 min
| Onion (medium) | 1 |
| Minced beef (fat 15%) | 500g |
| Salt | 1/2 tsp |
| Black pepper | a pinch |
| Nutmeg | a pinch |
| Egg | 1 |
| Breadcrumbs | 50g |
| Milk | 100ml |
| Vegetable oil | 1 tbsp |
| Sauce: | |
| Red wine | 6 tbsp |
| Tomato ketchup | 4 tbsp |
| Wholegrain mustard | 2 tsp |
| Soy sauce | 2 tsp |
| Unsalted butter | 1 tbsp |
Mixing the main ingredients very well by hand is the key. It's also important to fry on a high heat to get a good colour before steaming gently on a lower heat, this makes the meat very tender. It's also delicious with cheese on top. I introduced this recipe because I often hear about people making hamburgers that are too hard and dry, these are soft and tender.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 10 min
Cook: 15 min
| Onion (medium) | 1 | |
| Minced beef (fat 15%) | 500g | |
| Salt | 1/2 tsp | |
| Black pepper | a pinch | |
| Nutmeg | a pinch | |
| Egg | 1 | |
| Breadcrumbs | 50g | |
| Milk | 100ml | |
| Vegetable oil | 1 tbsp | |
| Sauce: | ||
| Red wine | 6 tbsp | |
| Tomato ketchup | 4 tbsp | |
| Wholegrain mustard | 2 tsp | |
| Soy sauce | 2 tsp | |
| Unsalted butter | 1 tbsp |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 500g | ||
| 1/2 tsp | ||
| a pinch | ||
| a pinch | ||
| 1 | ||
| 50g | ||
| 100ml | ||
| 1 tbsp | ||
| 6 tbsp | ||
| 4 tbsp | ||
| 2 tsp | ||
| 2 tsp | ||
| 1 tbsp |
Mixing the main ingredients very well by hand is the key. It's also important to fry on a high heat to get a good colour before steaming gently on a lower heat, this makes the meat very tender. It's also delicious with cheese on top. I introduced this recipe because I often hear about people making hamburgers that are too hard and dry, these are soft and tender.
