Chicken Liver Carpaccio

It goes well with a glass of wine.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Chicken liver 200g
Salt (for the liver) 2 tsp
Salt 1 tsp
Sugar 1/2 tsp
Bay leaves 2
Red onion (small) 1
Lemon 1
Capers 1 tsp
Parsley 10g
Extra virgin olive oil 2 tbsp
Pepper as required

Method

1
See below how to prepare the liver. Once removed from the salted water, put the liver in a bowl with the salt, sugar and bay leaves and mix. Put into a ziploc bag and keep in the fridge overnight.
2
Remove the liver, drain and pat dry. Boil in hot water for 5 minutes then transfer to cold water.
3
Cut the red onion and lemon into half then finely slice into half moons. Put in a large bowl.
4
Finely slice the liver and add to the bowl at Step 3 with the capers, finely chopped parsley and olive oil. Marinade for a few hours.
5
Sprinkle with freshly ground pepper and season to taste with salt before serving.

Tips & Note

Preparation of the liver:
If the liver is bright red, it's very fresh. You need to deal with it quickly so soak in ice cold salted water for 30 minutes (2 tsp salt for 1 litre water).

Chicken Liver Carpaccio

It goes well with a glass of wine.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Chicken liver 200g
Salt (for the liver) 2 tsp
Salt 1 tsp
Sugar 1/2 tsp
Bay leaves 2
Red onion (small) 1
Lemon 1
Capers 1 tsp
Parsley 10g
Extra virgin olive oil 2 tbsp
Pepper as required

Chicken Liver Carpaccio

Recipe ID :1602 Posted on 22 JAN 2016

Serves 4

Cook 15min
views 9,120
printed 198

saved 2

It goes well with a glass of wine.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tsp
1 tsp
1/2 tsp
2
1
1
1 tsp
10g
2 tbsp
as required

Method

Cook
15min
1
See below how to prepare the liver. Once removed from the salted water, put the liver in a bowl with the salt, sugar and bay leaves and mix. Put into a ziploc bag and keep in the fridge overnight.
2
Remove the liver, drain and pat dry. Boil in hot water for 5 minutes then transfer to cold water.
3
Cut the red onion and lemon into half then finely slice into half moons. Put in a large bowl.
4
Finely slice the liver and add to the bowl at Step 3 with the capers, finely chopped parsley and olive oil. Marinade for a few hours.
5
Sprinkle with freshly ground pepper and season to taste with salt before serving.

Tips & Note

Preparation of the liver:
If the liver is bright red, it's very fresh. You need to deal with it quickly so soak in ice cold salted water for 30 minutes (2 tsp salt for 1 litre water).

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO
Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO

Similar Recipe

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
KT
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
KitchenCIB
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
KitchenCIB
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME