Spinach And Salmon Pie

It's super easy using smoked salmon.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 30 min

Ingredients

Spinach 120g
Smoked salmon 70g
Garlic 1 clove
Olive oil 1 tsp
Puff pastry sheet 1/2
Salt & pepper a little
Egg 1/2

Method

1
Either microwave the spinach or boil in hot water for 1 minute.
2
Soak the spinach in water and drain well, chop into 3cm lengths.
3
Heat up some oil in a frying pan on medium heat. Add the finely chopped garlic.
4
When you can smell the garlic, add Step 2 and stir fry for 5 minutes. Adjust for seasoning with salt & pepper.
5
Allow to cool, then remove any moisture. Lay onto the smoked salmon and wrap it with it.
6
Cut the pastry sheet to 20x15cm and brush with beaten egg.
7
Place Step 5 on the bottom half of the pastry sheet and cover with the top half of pastry. Seal the open edges with a fork.
8
Brush the top with beaten egg.
9
Preheat the oven 200C and bake for 15-20 minutes. When it's golden brown, it's ready.
10
The pastry sheet is wrapped in a blue sheet - it's really good because you can wrap any leftover pastry in this blue sheet for later use.

Tips & Note

●You could use ham or bacon instead of smoked salmon, but they're a bit salty, so reduce the salt when you cook the spinach.
●Serve with watercress or baby tomatoes.

Spinach And Salmon Pie

It's super easy using smoked salmon.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 30 min

Ingredients

Spinach 120g
Smoked salmon 70g
Garlic 1 clove
Olive oil 1 tsp
Puff pastry sheet 1/2
Salt & pepper a little
Egg 1/2

Spinach And Salmon Pie

Recipe ID :1760 Posted on 08 APR 2016

Serves 2

Prep 20min
Cook 30min
views 6,853
printed 101

saved 2

It's super easy using smoked salmon.

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Ingredients

Print Ingredients Email Ingredients
120g
70g
1 clove
1 tsp
1/2
a little
1/2

Method

Prep
20min
Cook
30min
1
Either microwave the spinach or boil in hot water for 1 minute.
2
Soak the spinach in water and drain well, chop into 3cm lengths.
3
Heat up some oil in a frying pan on medium heat. Add the finely chopped garlic.
4
When you can smell the garlic, add Step 2 and stir fry for 5 minutes. Adjust for seasoning with salt & pepper.
5
Allow to cool, then remove any moisture. Lay onto the smoked salmon and wrap it with it.
6
Cut the pastry sheet to 20x15cm and brush with beaten egg.
7
Place Step 5 on the bottom half of the pastry sheet and cover with the top half of pastry. Seal the open edges with a fork.
8
Brush the top with beaten egg.
9
Preheat the oven 200C and bake for 15-20 minutes. When it's golden brown, it's ready.
10
The pastry sheet is wrapped in a blue sheet - it's really good because you can wrap any leftover pastry in this blue sheet for later use.

Tips & Note

●You could use ham or bacon instead of smoked salmon, but they're a bit salty, so reduce the salt when you cook the spinach.
●Serve with watercress or baby tomatoes.

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