日本語
Log In Join Us Help

Spinach And Salmon Pie

It's super easy using smoked salmon.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 30 min

Ingredients

Spinach 120g
Smoked salmon 70g
Garlic 1 clove
Olive oil 1 tsp
Puff pastry sheet 1/2
Salt & pepper a little
Egg 1/2

Method

1
Either microwave the spinach or boil in hot water for 1 minute.
2
Soak the spinach in water and drain well, chop into 3cm lengths.
3
Heat up some oil in a frying pan on medium heat. Add the finely chopped garlic.
4
When you can smell the garlic, add Step 2 and stir fry for 5 minutes. Adjust for seasoning with salt & pepper.
5
Allow to cool, then remove any moisture. Lay onto the smoked salmon and wrap it with it.
6
Cut the pastry sheet to 20x15cm and brush with beaten egg.
7
Place Step 5 on the bottom half of the pastry sheet and cover with the top half of pastry. Seal the open edges with a fork.
8
Brush the top with beaten egg.
9
Preheat the oven 200C and bake for 15-20 minutes. When it's golden brown, it's ready.
10
The pastry sheet is wrapped in a blue sheet - it's really good because you can wrap any leftover pastry in this blue sheet for later use.

Tips & Note

●You could use ham or bacon instead of smoked salmon, but they're a bit salty, so reduce the salt when you cook the spinach.
●Serve with watercress or baby tomatoes.

Spinach And Salmon Pie

It's super easy using smoked salmon.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 30 min

Ingredients

Spinach 120g
Smoked salmon 70g
Garlic 1 clove
Olive oil 1 tsp
Puff pastry sheet 1/2
Salt & pepper a little
Egg 1/2
  1. Home
  2. Mizue
  3. Spinach And Salmon Pie

Spinach And Salmon Pie

Recipe ID :1760 Posted on 08 APR 2016
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 30min
views 3,150
printed 77

saved 1

It's super easy using smoked salmon.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
120g
70g
1 clove
1 tsp
1/2
a little
1/2

Method

Prep
20min
Cook
30min
1
Either microwave the spinach or boil in hot water for 1 minute.
2
Soak the spinach in water and drain well, chop into 3cm lengths.
3
Heat up some oil in a frying pan on medium heat. Add the finely chopped garlic.
4
When you can smell the garlic, add Step 2 and stir fry for 5 minutes. Adjust for seasoning with salt & pepper.
5
Allow to cool, then remove any moisture. Lay onto the smoked salmon and wrap it with it.
6
Cut the pastry sheet to 20x15cm and brush with beaten egg.
7
Place Step 5 on the bottom half of the pastry sheet and cover with the top half of pastry. Seal the open edges with a fork.
8
Brush the top with beaten egg.
9
Preheat the oven 200C and bake for 15-20 minutes. When it's golden brown, it's ready.
10
The pastry sheet is wrapped in a blue sheet - it's really good because you can wrap any leftover pastry in this blue sheet for later use.

Tips & Note

●You could use ham or bacon instead of smoked salmon, but they're a bit salty, so reduce the salt when you cook the spinach.
●Serve with watercress or baby tomatoes.

Category

Britain Oven Baked Pan Fried / Shallow Fried Pies & Pastries Snacks Starters Eggs Fish Green Vegetables Salmon Seafood Spinach Light Bites Lunch Romantic Dinner Spring Valentine's Day

Related spinach pie salmon smoked spinatch sake puff pastry olive oil garlic
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
PRO

Spinach And Cheese Crispy Crackers

Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
PRO

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
PRO

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO

Deep Fried Skate

This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO

Similar Recipe

Oven Baked Breaded Courgettes

Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
Deepseafish
HOME

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.