日本語
Log In Join Us Help

Spinach And Salmon Pie

It's super easy using smoked salmon.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 20 min Cook: 30 min

Ingredients

Spinach 120g
Smoked salmon 70g
Garlic 1 clove
Olive oil 1 tsp
Puff pastry sheet 1/2
Salt & pepper a little
Egg 1/2

Method

1
Either microwave the spinach or boil in hot water for 1 minute.
2
Soak the spinach in water and drain well, chop into 3cm lengths.
3
Heat up some oil in a frying pan on medium heat. Add the finely chopped garlic.
4
When you can smell the garlic, add Step 2 and stir fry for 5 minutes. Adjust for seasoning with salt & pepper.
5
Allow to cool, then remove any moisture. Lay onto the smoked salmon and wrap it with it.
6
Cut the pastry sheet to 20x15cm and brush with beaten egg.
7
Place Step 5 on the bottom half of the pastry sheet and cover with the top half of pastry. Seal the open edges with a fork.
8
Brush the top with beaten egg.
9
Preheat the oven 200C and bake for 15-20 minutes. When it's golden brown, it's ready.
10
The pastry sheet is wrapped in a blue sheet - it's really good because you can wrap any leftover pastry in this blue sheet for later use.

Tips & Note

●You could use ham or bacon instead of smoked salmon, but they're a bit salty, so reduce the salt when you cook the spinach.
●Serve with watercress or baby tomatoes.

Spinach And Salmon Pie

It's super easy using smoked salmon.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 20 min

Cook: 30 min

Ingredients

Spinach 120g
Smoked salmon 70g
Garlic 1 clove
Olive oil 1 tsp
Puff pastry sheet 1/2
Salt & pepper a little
Egg 1/2
  1. Home
  2. Mizue
  3. Spinach And Salmon Pie

Spinach And Salmon Pie

Recipe ID :1760 Posted on 08 APR 2016
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 30min
views 8,502
printed 101

saved 2

It's super easy using smoked salmon.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
120g
70g
1 clove
1 tsp
1/2
a little
1/2

Method

Prep
20min
Cook
30min
1
Either microwave the spinach or boil in hot water for 1 minute.
2
Soak the spinach in water and drain well, chop into 3cm lengths.
3
Heat up some oil in a frying pan on medium heat. Add the finely chopped garlic.
4
When you can smell the garlic, add Step 2 and stir fry for 5 minutes. Adjust for seasoning with salt & pepper.
5
Allow to cool, then remove any moisture. Lay onto the smoked salmon and wrap it with it.
6
Cut the pastry sheet to 20x15cm and brush with beaten egg.
7
Place Step 5 on the bottom half of the pastry sheet and cover with the top half of pastry. Seal the open edges with a fork.
8
Brush the top with beaten egg.
9
Preheat the oven 200C and bake for 15-20 minutes. When it's golden brown, it's ready.
10
The pastry sheet is wrapped in a blue sheet - it's really good because you can wrap any leftover pastry in this blue sheet for later use.

Tips & Note

●You could use ham or bacon instead of smoked salmon, but they're a bit salty, so reduce the salt when you cook the spinach.
●Serve with watercress or baby tomatoes.

Category

Britain Oven Baked Pan Fried / Shallow Fried Pies & Pastries Snacks Starters Eggs Fish Green Vegetables Salmon Seafood Spinach Light Bites Lunch Romantic Dinner Spring Valentine's Day

Related spinach pie salmon smoked spinatch sake puff pastry olive oil garlic
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Porcini Mushroom Risotto

You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO

Cod Crumble

It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO

Summer Fruits Arrowroot Cake

Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
PRO

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO

Similar Recipe

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME

Spinach And Cheese Crispy Crackers

Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME

Cod Crumble

It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.