Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Stellette pasta 70g
Dried shiitake mushroom 1
Carrot (small) 1/2
Frozen prawns 70g
Egg 1
Spring onion 1
Dashi stock granules 1/2 tsp
Sake 1/2 tbsp
Salt a little

Method

1
Stellette are star shaped mini pasta that work well in soups.
2
Rehydrate the shiitake mushroom and finely chop with the carrot and spring onion.
3
In a pan add the juice from rehydrating the mushroom and some water to make 450ml. Add the frozen prawns then the dashi stock granules, sake and salt.
4
Add the mushrooms, carrots,spring onions and stellette and simmer for 10 minutes.
5
Once everything is cooked, pour in the beaten egg and transfer to a serving dish. Garnish with finely chopped spring onions if you like.

Tips & Note

●Add your favourite vegetables like Chinese leaves, green beans or peas, or even some chicken. Make it your own favourite way!

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Stellette pasta 70g
Dried shiitake mushroom 1
Carrot (small) 1/2
Frozen prawns 70g
Egg 1
Spring onion 1
Dashi stock granules 1/2 tsp
Sake 1/2 tbsp
Salt a little

Prawn & Stellete Pasta Risotto

Recipe ID :1604 Posted on 22 JAN 2016

Serves 2

Prep 5min
Cook 15min
views 6,413
printed 68

saved 0

Even if you don't have an appetite, this does the trick.

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Ingredients

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70g
1
1/2
70g
1
1
1/2 tsp
1/2 tbsp
a little

Method

Prep
5min
Cook
15min
1
Stellette are star shaped mini pasta that work well in soups.
2
Rehydrate the shiitake mushroom and finely chop with the carrot and spring onion.
3
In a pan add the juice from rehydrating the mushroom and some water to make 450ml. Add the frozen prawns then the dashi stock granules, sake and salt.
4
Add the mushrooms, carrots,spring onions and stellette and simmer for 10 minutes.
5
Once everything is cooked, pour in the beaten egg and transfer to a serving dish. Garnish with finely chopped spring onions if you like.

Tips & Note

●Add your favourite vegetables like Chinese leaves, green beans or peas, or even some chicken. Make it your own favourite way!

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Mizue
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