Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Stellette pasta 70g
Dried shiitake mushroom 1
Carrot (small) 1/2
Frozen prawns 70g
Egg 1
Spring onion 1
Dashi stock granules 1/2 tsp
Sake 1/2 tbsp
Salt a little

Method

1
Stellette are star shaped mini pasta that work well in soups.
2
Rehydrate the shiitake mushroom and finely chop with the carrot and spring onion.
3
In a pan add the juice from rehydrating the mushroom and some water to make 450ml. Add the frozen prawns then the dashi stock granules, sake and salt.
4
Add the mushrooms, carrots,spring onions and stellette and simmer for 10 minutes.
5
Once everything is cooked, pour in the beaten egg and transfer to a serving dish. Garnish with finely chopped spring onions if you like.

Tips & Note

●Add your favourite vegetables like Chinese leaves, green beans or peas, or even some chicken. Make it your own favourite way!

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Stellette pasta 70g
Dried shiitake mushroom 1
Carrot (small) 1/2
Frozen prawns 70g
Egg 1
Spring onion 1
Dashi stock granules 1/2 tsp
Sake 1/2 tbsp
Salt a little

Prawn & Stellete Pasta Risotto

Recipe ID :1604 Posted on 22 JAN 2016

Serves 2

Prep 5min
Cook 15min
views 3,607
printed 51

saved 0

Even if you don't have an appetite, this does the trick.

Share

Ingredients

Print Ingredients Email Ingredients
70g
1
1/2
70g
1
1
1/2 tsp
1/2 tbsp
a little

Method

Prep
5min
Cook
15min
1
Stellette are star shaped mini pasta that work well in soups.
2
Rehydrate the shiitake mushroom and finely chop with the carrot and spring onion.
3
In a pan add the juice from rehydrating the mushroom and some water to make 450ml. Add the frozen prawns then the dashi stock granules, sake and salt.
4
Add the mushrooms, carrots,spring onions and stellette and simmer for 10 minutes.
5
Once everything is cooked, pour in the beaten egg and transfer to a serving dish. Garnish with finely chopped spring onions if you like.

Tips & Note

●Add your favourite vegetables like Chinese leaves, green beans or peas, or even some chicken. Make it your own favourite way!

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
PRO
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
PRO
It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
KitchenCIB
HOME
The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
ritsuki
CHEF
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe