Celeriac & Butternut Squash Salad

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 25 min

Ingredients

Celeriac 1/2 (300g)
Lemon 1/2
Butternut squash 1/4 (200g)
Olive oil 1 tbsp
Pancetta 40g
Extra virgin olive oil 2 tbsp
Balsamic vinegar 2 tsp
Salt & pepper as required

Method

1
Preheat the oven 200C.
2
Thickly peel the celeriac and cut to 1cm thick. Soak in water with the lemon juice to prevent discolouration.
3
Peel and deseed the butternut squash and cut to 1cm pieces.
4
Put some baking paper on an oven tray and add the celeriac and squash.
5
Drizzle with the olive oil and rub in thoroughly.
6
Put in the oven for 10 minutes. Turn them over and put back in the oven for another 10 minutes.
7
Put the diced pancetta in a small pan on low heat. Fry until crispy then transfer to kitchen paper to remove excess oil.
8
Arrange some salad leaves on a serving dish and add the grilled vegetables. Scatter with the pancetta, pour over the balsamic vinegar, extra virgin olive oil and season with salt & pepper.

Tips & Note

Use a particularly good quality balsamic vinegar. You could use turnips, mooli, pumpkin or sweet potatoes instead of celeriac and butternut squash if you like.

Celeriac & Butternut Squash Salad

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 25 min

Ingredients

Celeriac 1/2 (300g)
Lemon 1/2
Butternut squash 1/4 (200g)
Olive oil 1 tbsp
Pancetta 40g
Extra virgin olive oil 2 tbsp
Balsamic vinegar 2 tsp
Salt & pepper as required

Celeriac & Butternut Squash Salad

Recipe ID :1540 Posted on 12 JAN 2016

Serves 2

Prep 15min
Cook 25min
views 4,160
printed 57

saved 3

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (300g)
1/2
1/4 (200g)
1 tbsp
40g
2 tbsp
2 tsp
as required

Method

Prep
15min
Cook
25min
1
Preheat the oven 200C.
2
Thickly peel the celeriac and cut to 1cm thick. Soak in water with the lemon juice to prevent discolouration.
3
Peel and deseed the butternut squash and cut to 1cm pieces.
4
Put some baking paper on an oven tray and add the celeriac and squash.
5
Drizzle with the olive oil and rub in thoroughly.
6
Put in the oven for 10 minutes. Turn them over and put back in the oven for another 10 minutes.
7
Put the diced pancetta in a small pan on low heat. Fry until crispy then transfer to kitchen paper to remove excess oil.
8
Arrange some salad leaves on a serving dish and add the grilled vegetables. Scatter with the pancetta, pour over the balsamic vinegar, extra virgin olive oil and season with salt & pepper.

Tips & Note

Use a particularly good quality balsamic vinegar. You could use turnips, mooli, pumpkin or sweet potatoes instead of celeriac and butternut squash if you like.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO
An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME