Celeriac & Butternut Squash Salad

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 25 min

Ingredients

Celeriac 1/2 (300g)
Lemon 1/2
Butternut squash 1/4 (200g)
Olive oil 1 tbsp
Pancetta 40g
Extra virgin olive oil 2 tbsp
Balsamic vinegar 2 tsp
Salt & pepper as required

Method

1
Preheat the oven 200C.
2
Thickly peel the celeriac and cut to 1cm thick. Soak in water with the lemon juice to prevent discolouration.
3
Peel and deseed the butternut squash and cut to 1cm pieces.
4
Put some baking paper on an oven tray and add the celeriac and squash.
5
Drizzle with the olive oil and rub in thoroughly.
6
Put in the oven for 10 minutes. Turn them over and put back in the oven for another 10 minutes.
7
Put the diced pancetta in a small pan on low heat. Fry until crispy then transfer to kitchen paper to remove excess oil.
8
Arrange some salad leaves on a serving dish and add the grilled vegetables. Scatter with the pancetta, pour over the balsamic vinegar, extra virgin olive oil and season with salt & pepper.

Tips & Note

Use a particularly good quality balsamic vinegar. You could use turnips, mooli, pumpkin or sweet potatoes instead of celeriac and butternut squash if you like.

Celeriac & Butternut Squash Salad

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 25 min

Ingredients

Celeriac 1/2 (300g)
Lemon 1/2
Butternut squash 1/4 (200g)
Olive oil 1 tbsp
Pancetta 40g
Extra virgin olive oil 2 tbsp
Balsamic vinegar 2 tsp
Salt & pepper as required

Celeriac & Butternut Squash Salad

Recipe ID :1540 Posted on 12 JAN 2016

Serves 2

Prep 15min
Cook 25min
views 2,510
printed 49

saved 3

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

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Ingredients

Print Ingredients Email Ingredients
1/2 (300g)
1/2
1/4 (200g)
1 tbsp
40g
2 tbsp
2 tsp
as required

Method

Prep
15min
Cook
25min
1
Preheat the oven 200C.
2
Thickly peel the celeriac and cut to 1cm thick. Soak in water with the lemon juice to prevent discolouration.
3
Peel and deseed the butternut squash and cut to 1cm pieces.
4
Put some baking paper on an oven tray and add the celeriac and squash.
5
Drizzle with the olive oil and rub in thoroughly.
6
Put in the oven for 10 minutes. Turn them over and put back in the oven for another 10 minutes.
7
Put the diced pancetta in a small pan on low heat. Fry until crispy then transfer to kitchen paper to remove excess oil.
8
Arrange some salad leaves on a serving dish and add the grilled vegetables. Scatter with the pancetta, pour over the balsamic vinegar, extra virgin olive oil and season with salt & pepper.

Tips & Note

Use a particularly good quality balsamic vinegar. You could use turnips, mooli, pumpkin or sweet potatoes instead of celeriac and butternut squash if you like.

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