Salmon, Celeriac and Orange Starter

Tastes and looks fantastic!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Celeriac 1/2
Oranges 2
Vegetable stock (Kallo cube) 1
Salt 1/2 tsp
Water 400ml
Smoked salmon 100g
Dill as required
Rocket as required
Black pepper as required

Method

1
Peel the orange and remove the pith. Slice into 8, 3mm thick rounds.
2
Squeeze any remaining orange juice into a pan.
3
Peel the celeriac and slice into 8, 3mm thick slices. Drizzle with lemon juice to stop any discolouration.
4
Add water, stock cubes, and salt to Step 2 with the slices of celeriac and put on to heat.
5
Cook for 15 minutes then turn off the heat and leave for 10 minutes.
6
Drain the liquid from Step 5. Put the celeriac onto a dish and cover with the smoked salmon and orange slices.
7
Arrange nicely with the rocket and sprinkle over with the dill. Season with black pepper if you like, it's now ready to serve.
8
Celeriac is from the same family as celery, it's actually the root.

Tips & Note

●The celeriac will quickly brown, so soak into 500ml water with 1 tsp vinegar or lemon juice to prevent this.

Salmon, Celeriac and Orange Starter

Tastes and looks fantastic!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Celeriac 1/2
Oranges 2
Vegetable stock (Kallo cube) 1
Salt 1/2 tsp
Water 400ml
Smoked salmon 100g
Dill as required
Rocket as required
Black pepper as required

Salmon, Celeriac and Orange Starter

Recipe ID :428 Posted on 30 APR 2015

Serves 4

Prep 10min
Cook 30min
views 2,144
printed 176

saved 0

Tastes and looks fantastic!

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Ingredients

Print Ingredients Email Ingredients
1/2
2
1
1/2 tsp
400ml
100g
as required
as required
as required

Method

Prep
10min
Cook
30min
1
Peel the orange and remove the pith. Slice into 8, 3mm thick rounds.
2
Squeeze any remaining orange juice into a pan.
3
Peel the celeriac and slice into 8, 3mm thick slices. Drizzle with lemon juice to stop any discolouration.
4
Add water, stock cubes, and salt to Step 2 with the slices of celeriac and put on to heat.
5
Cook for 15 minutes then turn off the heat and leave for 10 minutes.
6
Drain the liquid from Step 5. Put the celeriac onto a dish and cover with the smoked salmon and orange slices.
7
Arrange nicely with the rocket and sprinkle over with the dill. Season with black pepper if you like, it's now ready to serve.
8
Celeriac is from the same family as celery, it's actually the root.

Tips & Note

●The celeriac will quickly brown, so soak into 500ml water with 1 tsp vinegar or lemon juice to prevent this.

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